live Lactobacillus beverage production methods

Live Lactobacillus beverage production method is based on skimmed milk powder, glucose, with a certain formula, access lactic acid powder bacterium culture fermentation, no sterilization is completed, homogenized and then mixed with the syrup, the final blend of water, which is comprising a lot of live lactic acid bacteria fermented beverages. Due to lactic acid fermentation metabolite has a unique taste and inhibition of harmful bacteria, so do not add any preservatives, additives, stabilizers, taste natural, concrete mixing machine, healthy. It is different from the conventional type of acid milk beverage, a method of acid type is sugar, stabilizers, fruit juice, flavors, preservatives, organic acids such as diluted milk was added to the deployment of, it does not contain live Lactobacillus