Sweet inoculated with lactic acid fermentation lactate

Sweet inoculated with lactic acid fermentation lactate . The method is : Wash → add boiling water into a paste , stir → → → Join malt fermentation inoculated lactobacillus → → → plus lime and supernatant standing → ​​→ cooling evaporation , crystallization pigment → → wash bag into a pie ; repeat washing and squeezing → ​​→ press operation water , heated to dissolve the crystalline refined → → → concentrate drying products. Industrial lactic acid Method: take calcium lactate crystallization → add water , heating deepen into sulfuric acid dilution → → → → heating stir lactate into lactic acid powder → plus active carbon filter → → heating → ​​→ filtration was concentrated lactic acid . " Want to buy some jelly to do the same test, they found a piece of supermarket shelves suddenly empty. Jelly I now hand the number was not enough to detect , to collect the same batch of jelly ." Lee call the newspaper said , March 14 am the son of a sudden vomiting, magnessium lactate , was diagnosed with acute gastroenteritis , the son of the breakdown of food the day before , it is suspected Lang jelly is the culprit ( see figure ) . 14 afternoon, Ms. Lee to buy jelly shilipu Yokado shopping complaints , two hours later ready to buy jelly same point , but found the piece of shelves suddenly empty.