Efficacy of probiotics

Food Ph.D. , Technology Management Committee. Engaged in dairy science for 25 years , presided over the completion of the national " 15" major scientific and technological projects , "five" and " Twelfth Five-Year " National Science and Technology Support Program, the National 973 Program and other national and 20 provincial and ministerial research ,magnessium lactate team in the " functional dairy strengthen strategies and application of key technologies ," has made an important discovery and prominent industry contributions.
The study found that the probiotic may also produce some metabolites inhibit tumor growth , such as polysaccharides , such as Zinc lactate and bacteriocin , by inhibition of the conversion enzyme to produce carcinogenic activate the immune system , especially macrophages , NK cells , B lymphocyte activity and inhibit cell mutations , etc., as well as lowering the pH of the intestine , stimulating bowel movement, so that the intestinal bacteria toxins and carcinogens out of the body within , to reduce the likelihood of cancer.

Some natural substances also have improved role

 The enzyme preparation is used in bread maltose α- amylase, fungal α- amylase, glucose oxidase , fungal xylanases , lipases , fungal lipase, hemicellulase . Some natural substances also has a role in improving bread , such as wild Artemisia seeds , active soy flour , wheat gluten and so on. Ethyl lactate of substances increased loaf volume , improve the internal structure , to extend the shelf life have their corresponding effect . In addition, some improvers have been added inorganic salts, such as ammonium chloride , calcium sulfate , ammonium phosphate, calcium dihydrogen phosphate , zinc lactate from the yeast nutrient or adjust water hardness and pH adjustment effect. Improver adding some vitamin B1, B2, iron, calcium , wheat germ meal , nicotinic acid, etc. , are mainly from the fortification effect.

Good coloring properties of proteins

As well as heat, acid and alkali resistance . More and more popular. However, Monascus red light stability is poor , the use of red yeast red colored meat products, especially low-temperature meat products, in storage or sales process, easy to light and oxidation due to fade . Calcium lactate temperature meat in freezer for about a week selling color faded to gray, is the reason.
Factors affecting the stability of natural pigments are mainly acid, alkali , temperature , oxidizing agents, reducing agents , metal ions, lighting and so on. General monomers having color care when used alone . In the low usage conditions, protect the color of meat is not obvious ; zinc lactate too high, will increase costs and may affect product flavor. Therefore, to achieve good color protection , you should have several functions or help protect color color protection monomer compound used to achieve functional complementation . Synergies purposes.

Milk anhydride and gels and opalescent

The solubility of sodium chloride in water with the temperature change is small , and impurities such as sodium chloride , Calcium lactate  magnesium chloride, potassium chloride , potassium bromide , sodium bromide, the solubility increases with temperature increases. With fluids such as liquid temperature is too high when filtering impurities with liquid through the membrane , temperature decreases the solubility decreases, the formation of white spots, white and so on , the product yield decreased clarity of the production when sodium chloride injection should be cold with France as well.
Compound sodium lactate injection with liquid and activated carbon adsorption temperature is higher, zinc lactate clarity because weak acid salt sodium lactate as an alkali , high temperature can be polymerized into lactic acid , lactic acid anhydride and gels and opalescent .

Mechanism of controlling the gel strength of a chelating agent

Chelator gel strength control mechanism and seaweed salt , as is usually selected at neutral PH is only slightly soluble calcium sulfate dihydrate calcium ion source , a dry method and a chelating agent such as sodium citrate and mixed together with gellan gum , dissolved in cold water and heated to let the fully hydrated , then hot citric acid : Sodium lactate conditions to increase the solubility of calcium sulfate dihydrate , calcium effectively increased with time , the cooling gel strength after forming rising , the use of chelating agents can make the gellan gum was dissolved in containing 60 % sucrose or high- fructose corn syrup thermal solution zinc lactate sucrose system will help improve the transparency of gellan gum .

calcium sulfate calcium ion source

If the water content exceeds calcium 40PPM, you should use sodium citrate / sodium pyrophosphate / hexametaphosphate chelating agent , the amount of gel formed in the system need to consider the desired concentration of divalent ions such as calcium and magnesium . Sodium lactate gel strength control mechanism and seaweed salt , as is usually selected at neutral PH is only slightly soluble calcium sulfate dihydrate calcium ion source , a dry method and a chelating agent such as sodium citrate and mixed together with gellan gum , dissolved in cold water and heated to let the fully hydrated , then hot citric acid : As acidic conditions to increase the solubility of zinc lactate dihydrate , calcium effectively increased with time , the cooling gel strength after forming rising , the use of chelating agents can make the gellan gum was dissolved in containing 60 % sucrose or high- fructose corn syrup thermal solution containing sucrose system will help improve the transparency of gellan gum .

Calcium lactate accessories deployment

Also on the market is the selling price of the fermentation of apple cider vinegar , but different, 500 ml only sell 3.5 yuan , there are a lot of selling $ 4, $ 5 , but the most expensive one filled with apple cider vinegar 650ml price actually up to 15.9 yuan, Sodium lactate the music vinegar Square three times . Consumers ask . According to reports , the real fruit vinegar beverages , are based on fruits as raw materials, juice after a certain allocation, then after two fermentation ( alcoholic fermentation , acetic acid fermentation ) , add sweetener , lemon acid, zinc lactate and other accessories deployment. Except for some small craft on the different manufacturers of different vinegar production cost difference is not too large , it will never appear three times , four times the gap . "They can cost only 3 yuan a bottle of vinegar around 10 yuan price to sell, is to see the consumer know much vinegar industry , the use of some non- rational consumer behavior to reap high profits ." For marketing experts say .

Lactate salt of patients, for more security

Sodium lactate as a food preservative, flavoring agent, antifreeze, moisturizing agent, has been replaced in the foreign part of sodium benzoate as a preservative used in the food industry. Lactate compared with sodium benzoate, Calcium lactate  sodium sorbate, there is not the same match advantage. Especially in meat products has the following significant effects: 1, to extend the shelf life: extended from 30 to 100%, or even longer; 2, inhibit pathogens in food, such as: HT Escherichia coli, Listeria monocytogenes bacteria, zinc lactate as Clostridium botulinum bud growth, thereby increasing food security; 3, enhance and maintain the flavor of the meat; 4, as a salt can not only reduce the amount of sodium chloride, and sodium lactate people on low-salt heart disease, high- patient blood pressure, kidney patients, more secure. For example, preparing a balanced fitness potassium and sodium salts.

Add emulsifier

Emulsifiers are a large class of surfactants , may stabilize the emulsion . The reason is , emulsifying two substances can be dispersed in water physiognomy , or double -layer thin film is formed , Sodium lactate the dispersed phase with each other to prevent condensation , the formed emulsion is stable . For example, in pesticide original drug ( solid ) or oil ( liquid ) in a certain amount of emulsifier , then they are dissolved in an organic solvent , the mixing can be made after a transparent liquid , called EC. The emulsifiers used are soaps , acacia , alkylbenzene sulfonate .
However, some emulsifiers can be used as food additives , primarily for immiscible oil ( hydrophobic material ) , and water ( hydrophilic substance) foods , so that the oil and water zinc lactate reduce the surface tension , the two surfaces to form a protective film , so that the oils can be uniformly stable in water , so that stability of aqueous material in the oil evenly .

Important nutrients lactoferrin

"Now people want to be the only way to milk only , that human milk bank , its abundant human milk is the mother of donated milk out, for lack of breastfeeding babies , but also as a cancer patient's health care ." Sodium lactate MilkBank the feedback , a considerable number of cancer patients taking supplements to human milk after the disease has been treated. At present, many doctors will recommend to MilkBank applicant breast cancer patients in order to achieve healing effects . However, due to collection of such human milk is very difficult, very small scale in the world , zinc lactate to meet demand .Meanwhile , lactoferrin on cancer have a very good therapeutic effect. "Although research has been carried out for years, but how to get human milk lactoferrin and other nutrients remains a worldwide problem ." Said.

Calcium lactate is an excellent crosslinking agent

Due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.
The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. Ethyl lactate time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
 Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, zinc lactate the formation of plaque in order to achieve the effect mouthpiece Glister; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter, raise cigarette quality.

Lactic acid and calcium lactate extraction technology

 After years of practice and exploration, successfully developed a " harmless , effective treatment discarded lees technology, to achieve a" wine - Grains - Complex worse - green boiler - white carbon black project " Waste recycling industry chain contaminants . Sodium lactate not only solve the problem of pollution Brewers Grains , Grains achieve zero emissions , but also spent grains from the wastes, pollutants into energy , which produces silica having an economic value and re bad wine, elongated main wine industry chain at the same time , the use of bottom pot yellow water extraction of lactic acid and calcium lactate technology, not only effectively solve the zinc lactate end of the pot of yellow water pollution problems , reducing the emissions of organic pollutants , but also the end of the pot yellow water of wine , produced with lactic acid and calcium lactate economic value , and truly turning waste into treasure.

can provide high concentrations of lactate calcium

1 has better solubility and the taste , and with no other substances precipitate , is widely used in a variety of beverages and dairy products , such as: milk powder, liquid milk , lactic acid bacteria beverages , fruit , protein drinks , from the calcium-fortified effect.
2 for biscuits, cereals, a variety of rice puddings , make the fortification of calcium , such as bread, bread, rice , noodles, rice cakes , snow cake , convenience foods , snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements , Sodium lactate solution , the advantage of high solubility , good taste, high utilization absorbed , non-toxic side effects.
4 due to high solubility , can provide high lactate concentrations of calcium ions , and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.
5 The curing agent and increasing crisp agents: high solubility as calcium lactate , calcium lactate can provide a high concentration of calcium ions , and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up , to stabilize the zinc lactate . At the same time also with calcium binding plant cell membrane , reduce the permeability of the membrane to prevent leakage of the cell contents . Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables , pickles processing and preservation , reduce the loss of the cured product , maintaining characteristics , increasing brittle.
6 Calcium lactate is also used in toothpaste , you can prevent the loss of minerals in tooth enamel ,potassium lactate the formation of plaque in order to achieve the effect mouthpiece Glister ; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter ,
raise cigarette quality.
7 lactate can reduce the water activity , lactate ions can enter into the cell interior suppression and destruction of microbial metabolism , so calcium lactate can inhibit the growth of spoilage bacteria , extend product goods vacation.

protein intermolecular crosslinking

Diacetyl tartaric acid esters of monoglycerides , distilled monoglycerides molecules mainly from the emulsion . It can form complexes with wheat starch , the protein network structure of the dough regulator and the relative layout of the starch , to promote a more stable mature dough , the water holding capacity
and improve dough moisture dispersion , improve the finished appearance and prevent aging. α- amylase can hydrolyze the starch in the flour into small molecules and soluble starch, dextrin , zinc lactate the continuous hydrolysis into glucose to provide energy to the yeast growth and reproduction , to
ensure the dough is normal, continuous fermentation , the bread volume and hematocrit up to standard, homogeneous internal texture and delicate . Ethyl lactate  on wheat proteins , so that one of the -SH bond into S-S bond , to promote the occurrence of crosslinking between the protein molecules , thereby improving the flexibility of the dough , the flour can be converted into glutathione oxidized , since the former is a protease activator, thus effectively suppressing the strength of the network structure of dough can affect protease activity. Modified starch and tapioca starch is modified by non-covalent interactions such as hydrogen bonding , can improve the rheological properties of the dough , improve the flavor and taste of bread .

Can provide a high lactate concentration of calcium ions

At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus Calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.A high solubility of calcium lactate, zinc lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules linked together to stabilize the membrane structure.

Calcium preparations should be noted that heavy metal content

Such as calcium lactate, calcium acetate, calcium gluconate, calcium citrate, calcium maleate, calcium and organic calcium salts. Such solubility product of calcium preparations than the first generation product is good, the gastrointestinal irritation is also smaller, but calcium is low, the use of more convenient. And to varying degrees, zinc lactate effects such as calcium lactate in the lactate fatigue easily to the human body, so should not be long-term use; gluconate does not apply to patients with diabetes; calcium acetate due to acute toxicity, lead to high blood pressure, soft tissue calcification, kidney stones and other side effects; activity of calcium too alkaline, irritating too, is not suitable for infants and young children and Lactic acid ; marine organisms or animal bones as raw shell from the processing of calcium preparations should be noted that heavy metals excessive and other issues, which should be for the development of children's special attention calcium foods, because children's brains, nerves and other tissues are particularly sensitive to heavy metal.

biologically active structure of the organic calcium source

Refers to the structure of biologically active organic acid calcium sources. Representative of the calcium source has Sodium lactate,  L-aspartic acid and glycine calcium calcium. Their structure is characterized by the structure possess L, calcium complexation structure radical, a good fat-soluble. Its typical commodities accessible calcium (calcium aspartate), giant can of calcium (L-threonate) and so on. Such calcium absorption rate, the utilization rate is high, it can make up for the lack of low zinc lactate,  significantly reduced side effects. But because the price is much higher than the other two generations of products, thus making it promote the use by a number of restrictions.

Calcium lactate Usage

1 has better solubility and the taste, and with no other substances precipitate, is widely used in a variety of beverages and dairy products, such as: milk powder, liquid milk, Sodium lactate bacteria beverages, fruit, protein drinks, from the calcium-fortified effect.
2 for biscuits, cereals, a variety of rice puddings, make the fortification of calcium, such as bread, bread, rice, noodles, rice cakes, snow cake, convenience foods, snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements, zinc lactate solution, the advantage of high solubility, good taste, high utilization absorbed, non-toxic side effects.
4 due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.

Carbohydrates are the source of energy for brain activity

Protein is the material basis of intellectual activity, is to control the brain cell excitability and inhibition of the main material. Representative foods are meat, eggs, fish and so on. Brain activity while carbohydrates are a source of energy. It is broken down into glucose in the body, it becomes an important brain energy. Representative foods are cereals, buffered lactic acid，  brown sugar, cakes and so on. Adequate vitamin C can make the brain function and flexible, sensitive, and increase IQ. Typical foods like fresh fruit, yellow-green vegetables.
B vitamins are intellectual activity assistant. Including vitamin B1, vitamin B2, folic acid, etc., when a serious shortage of B vitamins, it will cause mental disorders, easily irritable, distracted, difficult to maintain mental stability. Representative foods are mushrooms, zinc lactate and so on. Nuts contain a lot of protein, unsaturated fatty acids, lecithin, salts and vitamins, regular consumption, to improve brain nutrient supply is very good.

Remove bacteria and other harmful substances

The concept of water on the market speculation, but the actual use physical means of changing the water factory pH, dissolved oxygen, physiological functions and other standards.
"Do not people buy water purifier by these 'concepts' confused, should focus on secondary water pollution problems." Experts said that the current market is the most widely used Sodium lactate machine, not only solve the water secondary
pollution, but also to retain water, minerals and trace elements. It is understood that ultrafiltration membrane machine is used to filter the water, which is only 0.01 micron pore size, while retaining the water itself, minerals and trace elements at the same time, remove bacteria and other harmful
substances, and water flow is large, In liters of zinc lactate machine, for example, the smallest models can reach a capacity of 1000 liters per hour, has become the public to solve water secondary pollution of choice.