Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月30日星期五
Sodium lactate is also widely used as a Green solution preparation
Intravenous injection of sodium lactate used as electrolytes and dialysis thereof, and intestinal disinfectant mouthwash containing agents injected into the bladder etc.;
Sodium lactate is also widely used as a liquid preparation Green, made of injection for the treatment of metabolic acidosis;
sodium lactate can be very effective in the treatment of skin disorders. Such as: dry skin disease caused by extremely dry symptoms. lactic acid powder and lactate with anti-microbial effect, and is applied to anti-acne products. They are usually many other active ingredients in combination, produce a synergistic effect.
Sodium lactate is used to supplement parenteral
Primarily as sodium lactate injections used in the medical field, and its main function is to regulate the body replenish fluids and electrolyte balance, sodium lactate injection can be lifted due to dehydration caused by diarrhea and diabetes and potassium lactate by poisoning. Sodium lactate was used supplemented parenteral / fluid or electrolyte solution is widely used for continuous renal patients movable peritoneal dialysate (CAPD), and in general used as artificial kidney dialysis.
Lactate salt of patients, for more security
Sodium lactate as a food preservative, flavoring agent, antifreeze, moisturizing agent, has been replaced in the foreign part of sodium benzoate as a preservative used in the food industry. Lactate compared with sodium benzoate, Calcium lactate sodium sorbate, there is not the same match advantage. Especially in meat products has the following significant effects: 1, to extend the shelf life: extended from 30 to 100%, or even longer; 2, inhibit pathogens in food, such as: HT Escherichia coli, Listeria monocytogenes bacteria, zinc lactate as Clostridium botulinum bud growth, thereby increasing food security; 3, enhance and maintain the flavor of the meat; 4, as a salt can not only reduce the amount of sodium chloride, and sodium lactate people on low-salt heart disease, high- patient blood pressure, kidney patients, more secure. For example, preparing a balanced fitness potassium and sodium salts.
Calcium lactate supplements
According to modern preventive medicine theory, developed a scientific calcium lactate microcrystalline powder, is based on the children The physiological characteristics of tailor-developed calcium Sodium lactate powder drink mixes, microcrystalline powder is more suitable for children's delicate stomach, easier to absorb and digest. Especially with vitamin D and a variety of efficient probiotic growth factor - bifidus factor (FOS, GOS) as the absorption enhancers, and the use of advanced biological extraction technology cryogenic purification production workshop in one magnessium lactate refined and into; quality fine distinctions, prescriptions science, on the calcium absorption rate went up to a new level, make the baby easily absorbed. Brewed convenient, widely respected and young parents won great favor for you to feed your baby more scientific and professional service.
lactate glucose
Characters White or almost white crystalline or granular powder; almost odorless; slight weathering.
This product is soluble in hot water, dissolved in water, in ethanol, chloroform or ether, almost insoluble. Lactic acid to modern infant physiological characteristics and dietary habits, developed a scientific feeding baby with complex prebiotic ingredients "lactate glucose" products using the highest quality grade anhydrous glucose as raw materials, in particular, add calcium lactate, zinc, iron and other lactic acid powder to the latest scientific combination of advanced production technology refined tastes sweet, brewed convenient, young parents the ideal choice for a new generation of infant nutrition.
lactic acid bacteria help to improve feed digestibility
Feed lactobacillus culture can be reduced excretion of organic and minerals , effectively reducing water pollution .
In aquaculture water , adding lactic acid bacteria not only help improve feed digestibility , but also reduced the excretion of ammonia nitrogen concentration , reducing the waste of indigestible material , improving the rearing environment , reducing pollution .
Ethyl lactate addition to the general microbial strains arising from the relevant enzyme , but it also has some special enzymes , precisely because of these enzymes , it gives it an important physiological functions. As the feed meal , wheat bran and other agricultural products in ferrous lactate content is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid , it can synthesize L- calcium lactate , and promote the absorption of calcium farmed animals .
Lactic acid bacteria can reduce breeding animals enteritis
Lactic acid bacteria produce antimicrobial substances are peptides or proteins , called bacteriocins . Calcium lactate be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria , antibacterial spectrum is narrow, can hinder contact with pathogenic microorganisms intestinal cells ; another with broad-spectrum antimicrobial activity against pathogens such as they are : Salmonella, congratulations coli and Pseudomonas has good inhibition . Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, buffered lactic acid and metabolism farmed animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins , enzymes and antibacterial substances. In the feed additive , both antiseptic effect , increased feed flavor , promote aquaculture animal appetite.
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