Sweet inoculated with lactic acid fermentation lactate

Sweet inoculated with lactic acid fermentation lactate . The method is : Wash → add boiling water into a paste , stir → → → Join malt fermentation inoculated lactobacillus → → → plus lime and supernatant standing → ​​→ cooling evaporation , crystallization pigment → → wash bag into a pie ; repeat washing and squeezing → ​​→ press operation water , heated to dissolve the crystalline refined → → → concentrate drying products. Industrial lactic acid Method: take calcium lactate crystallization → add water , heating deepen into sulfuric acid dilution → → → → heating stir lactate into lactic acid powder → plus active carbon filter → → heating → ​​→ filtration was concentrated lactic acid . " Want to buy some jelly to do the same test, they found a piece of supermarket shelves suddenly empty. Jelly I now hand the number was not enough to detect , to collect the same batch of jelly ." Lee call the newspaper said , March 14 am the son of a sudden vomiting, magnessium lactate , was diagnosed with acute gastroenteritis , the son of the breakdown of food the day before , it is suspected Lang jelly is the culprit ( see figure ) . 14 afternoon, Ms. Lee to buy jelly shilipu Yokado shopping complaints , two hours later ready to buy jelly same point , but found the piece of shelves suddenly empty.

lactic acid powder Introduction

Performance: JinDan lactic acid powder is produced by the natural fermentation of glucoseLactic acid. It is a mixture of L-lactic acid and L-lactate. Product is white granules or powder, pure mild acidity, soluble in water, deliquescence phenomenon. Packaging: composite paper bag lined with food-grade polyethylene plastic film; NW 20KG / bag.
Standard: reference to foreign standards, technical specifications or customer requirements.
Main use: used as food or feed additives,JinDan buffered lactic acid it can improve the flavor of food and prolong shelf life. Widely used in canned food, bread, flour, cakes, feed and other industries, as a food flavor improver. Particularly suitable for a variety of solids and acidity regulator powdered food, and its excellent antibacterial PH value adjustment function and the ability to effectively inhibit microbial growth and extend shelf life of food.

Basic information of lactic acid powder

Performance: L-lactic acid powder is produced by the natural fermentation of glucose L-lactic acid powder. It is a mixture of L-lactic acid and L-lactate. Product is white granules or powder, pure mild acidity, soluble in water, deliquescence phenomenon. Packaging: composite paper bag lined with food-grade polyethylene plastic film; NW 20KG / bag.
Standard: reference to foreign standards, technical specifications or customer requirements.
Main use: used as food or feed additives, it can improve the flavor of food and prolong shelf life. Widely used in canned food, bread, flour, cakes, feed and other industries, as a food flavor improver. Particularly suitable for a variety of solids and acidity regulator powdered food, and its excellent antibacterial PH value adjustment function and the ability to effectively inhibit microbial growth and extend shelf life of food.

magnessium lactate form uric acid stones

Brewed vinegar soup bones of calcium causes an increase , but the content is still low, so not as a calcium bone soup diet , but added a lot of nutrients it contains collagen, phospholipids, JINDAN Ethyl lactate elements beneficial to humans . But take note , too old to drink soup counterproductive, because the salt more, but cause the loss of calcium , while rich in purine , the body adverse factors such as easy to form uric acid stones , so soup with particular attention to moderation , can not be treated as the body main methods of nutritional supplements .The general population is not necessary to use this way to calcium. Due to loss of appetite , digestion gradually JINDAN calcium lactate from the normal diet may be difficult to obtain the recommended dose calcium , this case can be used to supplement calcium and calcium compound nutrients through the sheet .

magnessium lactate considerable nutrients

If you grew up regular milk , nothing , " lactose intolerance " sort of problem, then fasting drink milk completely harmless to health. Morning rush, no time to cook , I wish to quickly drink a glass JINDAN magnessium lactate  or carrying a box of milk to drink on the road , you can guarantee 1 to 2 hours does not feel hunger, improve learning and efficiency. Compared with complete without eating breakfast milk not only provides considerably more nutrients , but also to help prevent stomach and gallstones, can make people feel more calm and soothing .
However , early in the morning should not be treated as the only milk drinks. Get up in the morning or when the first drink a JINDAN Lactic acid glass of water ( when dry indoor heating season short to drink honey water better ) , and then drink the milk as well. Because of higher milk osmolality , much less in terms of water to add moisture quickly and effectively .

magnessium lactate break down protein

Some people will say that fasting drink milk protein as energy consumed in vain , in fact, milk contains about 4.5 % lactose , it belongs to the carbohydrates will give priority to break down protein JINDAN Ethyl lactate savings ; addition of milk also contains about 3 % fat, also can play a role in the energy supply . So fasting milk does not cause protein waste.
Infants under one year old are fasting drink milk and absorption of nutrients , nutrients in milk proved very comprehensive and can take full advantage of the human body. Even digestibility decreased slightly, JINDAN potassium lactate late to eat breakfast, drinking milk is still better than a completely empty stomach in the morning to eat something more conducive to health.

magnessium lactate can not drink milk

Some people will say that fasting drink milk protein as energy consumed in vain , in fact, milk contains about 4.5 % lactose , it belongs to the carbohydrates will give priority to break down protein for jindan potassium lactate ; addition of milk also contains about 3 % fat, also can play a role in the energy supply . So fasting milk does not cause protein waste.
Infants under one year old are fasting drink milk and absorption of nutrients , nutrients in milk proved very comprehensive and can take full advantage of the human body. Even digestibility decreased jindan buffered lactic acid  while too late to eat breakfast, drinking milk is still better than a completely empty stomach in the morning to eat something more conducive to health.