Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2014年3月13日星期四
magnessium lactate form uric acid stones
Brewed vinegar soup bones of calcium causes an increase , but the content is still low, so not as a calcium bone soup diet , but added a lot of nutrients it contains collagen, phospholipids, JINDAN Ethyl lactate elements beneficial to humans . But take note , too old to drink soup counterproductive, because the salt more, but cause the loss of calcium , while rich in purine , the body adverse factors such as easy to form uric acid stones , so soup with particular attention to moderation , can not be treated as the body main methods of nutritional supplements .The general population is not necessary to use this way to calcium. Due to loss of appetite , digestion gradually JINDAN calcium lactate from the normal diet may be difficult to obtain the recommended dose calcium , this case can be used to supplement calcium and calcium compound nutrients through the sheet .
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