magnessium lactate very strong promoter agent

 Professor T. Colin . Dr. Campbell, the study said , the protein in milk is a very strong promoter agent , especially accounting for 87% of casein, can increase cancer, heart disease , diabetes, kidney stones, high blood pressure, risk of illness . Meanwhile , JINDAN potassium lactate  women susceptible to breast cancer, men susceptible to prostate cancer.
Well-known science writer Clouds had previously noted that the Joint Expert Committee on FDA, World Health Organization and the United Nations FAO food additives agreed that " there is no evidence that magnessium lactate " Meanwhile , the content of the milk is very low IGF-1 , after heating , digestion , absorption , no longer reach the human body having biological activity , does not constitute a health hazard.