Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年10月31日星期四
Milk anhydride and gels and opalescent
The solubility of sodium chloride in water with the temperature change is small , and impurities such as sodium chloride , Calcium lactate magnesium chloride, potassium chloride , potassium bromide , sodium bromide, the solubility increases with temperature increases. With fluids such as liquid temperature is too high when filtering impurities with liquid through the membrane , temperature decreases the solubility decreases, the formation of white spots, white and so on , the product yield decreased clarity of the production when sodium chloride injection should be cold with France as well.
Compound sodium lactate injection with liquid and activated carbon adsorption temperature is higher, zinc lactate clarity because weak acid salt sodium lactate as an alkali , high temperature can be polymerized into lactic acid , lactic acid anhydride and gels and opalescent .
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