Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年10月9日星期三
to promote the metabolism of skin tissue
Main effects : There is a very strong ability to absorb water , can absorb moisture several times higher than their own , in a short time so horny water filling. Makes the elastic fibers and collagen in moisture-laden environments, it is even more moist skin is also relatively flexible it. Is the nature of the most powerful moisturizing ingredients. Lactic acid amino acids , sodium lactate , urea complexes , hygroscopic , skin pH value can be adjusted to maintain normal operation of keratinocytes . The hydrolysis of collagen molecules handled by small molecules. lactic acid powder kinds of amino acids beneficial to human body , maintaining cuticle integrity of water and fiber structure , improve the living environment and promote skin cell metabolism of skin tissue in order to nourish the skin, anti-aging effect.
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