Formulated milk drinks

Milk drinks on the deployment type vocal opposition , do belittle conflict. Say what Formulated milk drinks are water, milk , sugar, citric acid or lactic acid preparation , simple process . Some products even use the substitute milk protein hydrolyzate . The nutritional value of such milk drinks and the function can not be compared with lactic acid bacteria fermented beverage , buffered lactic acid is not fermented products that contain lactic acid and lactic acid metabolites. Not only that , the deployment type milk beverage producers , whether large or small workshops , are playing with words , a large walking a fine line . Lack of knowledge of the use of consumer products and the industry standard is not perfect for deliberately misleading , around the " acid" word clever fuss about what yoghurt drinks , yoghurt drinks , yoghurt drinks, sour milk drinks , fruit milk drinks , dazzling. Calcium lactate the boundaries of lactic acid bacteria beverage , people difficile true . In the eyes of these experts , it seems that only lactic acid bacteria fermented beverage is authentic nutritious milk drinks, deployment type is a simple blending to form the " fake ."

Viscose from natural cotton linters

The main raw material for viscose fibers derived from natural cotton linters , ultra-fine pearl powder from freshwater cultured pearls, fiber body interior and exterior pearl particles uniformly distributed on the human body is very safe. In addition, Li Kennuo pearl fiber viscose fiber not only keeps moisture permeability , easy to stain , anti-static , good drape and other features, but it also has good spinnability and taking comfort, soft smooth , shiny shiny , good compatibility with the skin can transmit far-infrared and UV . Ethyl lactate the authority , fiber contains 18 amino acids the human body , and more than 20 kinds of trace elements and active ingredient calcium . In human skin slightly acidic conditions, some of the active ferrous lactate pearl particles can penetrate through the skin sweat dissolved and absorbed by the body by increasing the activity of SOD in vivo inhibition of lipofuscin , reaching the skin whitening effect. These advantages are not generally fibers can be compared.

Lactic acid bacteria beverage market confusion

The number of lactic acid bacteria on the standard still using 1992 standards, only one million per milliliter . With no less than 10 million per milliliter of international standard disparities. Calcium lactate our current national standards with international industry standards gap so large lactic acid bacteria makes our products very difficult with international standards. In addition to the number of viable cells , buffered lactic acid standards in testing methods, such as food additives and storage conditions as yet no right to regulate lactic acid bacteria beverage industry .

Biological calcium carbonate

Internationally calcium nutrition enhancer allows the use of 40 kinds of food additives by the National Standardization Technical Lactic acid approval , the Ministry of Health announced the inclusion of health standards calcium nutrition enhancer are: active calcium carbonate, biological calcium carbonate, acetate calcium lactate, calcium gluconate , calcium citrate , calcium hydrogen phosphate , calcium threonate , calcium aspartate , glycine calcium. It also includes the application of calcium phosphate , calcium chloride, lactic acid powder , bone meal and calcium caseinate natural peptide . These products are attributed to Medicines , health food or food category .

Lactic acid can be stripped of lime and calcium in leather

1) lactic acid in the fermentation industry for controlling the pH and increasing the purity fermentation;
2) in the cigarette industry can keep the tobacco moisture, removing impurities in tobacco, changing tastes, raising tobacco grades, Calcium lactate and nicotine in nicotine can reduce harmful ingredients to improve the quality of tobacco;
3) in the textile industry for processing fibers, the fibers can be easily pigmented increase gloss, so soft to the touch;
4) in the paint ink industry as a pH adjusting agent and synthetic agents; in biodegradable plastic fiber industry is new material polylactic acid PLA raw material of choice;
5) The polylactic acid may be used as a starting material, producing a new generation of biodegradable plastics;
6) In the leather industry, buffered lactic acid be stripped of lime and calcium in leather, the leather soft and fine, which made of high quality leather;
7) Lactic acid has a unique due to the complexation constants of nickel, nickel plating is often used, which at the same time as the plating bath in the acid buffer and stabilizers. In the microelectronics industry, its unique of high purity and low metal content meet the semiconductor industry for high quality requirements of, it as a safe organic dissolving agent can be used for photosensitive material cleaning.

lactic acid as an active lactobacillus drink an integral

Lactic acid bacteria within the industry is also a " hurried retreat ." The number of lactic acid bacteria on the standard still using 1992 standards, only one million per milliliter . With no less than 10 million per milliliter of international standard disparities. Lactic acid our current national standards with international industry standards gap so large lactic acid bacteria makes our products very difficult with international standards. In addition to the number of viable cells , the national standards in testing methods, such as food additives and storage conditions as yet no right to regulate lactic acid bacteria beverage industry .
Industry standard defect lactobacillus beverage market will inevitably lead to confusion . Lactic acid as lactic acid bacteria beverages a composition within the warranty period should maintain a certain magnitude in order to play its due role viable . As China's current standard warranty period required number of lactic acid bacteria is too low , which resulted in low-quality products in China market flooding. Lower standards to reduce lactic acid powder  beverage manufacturers barriers to entry , so that a large influx of speculative enterprises within the industry , resulting in a vicious price war. This vicious price competition will make the quality of lactic acid manufacturers dropped significantly. Such a vicious cycle of lactic acid market will become the biggest worry .

lack of real material interest point of difference

Direct purpose of product innovation is to create product differentiation , enhance product differentiation advantages, increase product in the market segment leadership. Breakthrough method has two new markets . First, either into an opponent's blue ocean without creating new class ; Second, if you can not create a new category , then selling the product to do a strict differentiation. 2007 , China milk beverage market has grown rapidly . Calcium lactate also pioneered the " first milk " products, and proposed a " I am a girl my first" slogan appeals from the category of innovation and product names such as the appearance point of view, " first milk " seems to be a good innovation products, however, when we carefully examine it from the market , had to Daly worried about . In fact the "priority milk " is not a new category , but only one idea in concept only. So it is the most suitable way to go , the only product differentiation . However, buffered lactic acid entire milk drinks market was found to have no place . Nutrition Express blockade of high-end , small foreigners occupy the low-end , " first milk " on the product is not the reason put forward their opponents with strong local differences in demand since the only impress consumers , and the lack of real material interest points of difference will eventually just " blip " and can not last long.