Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年9月15日星期日
Biological calcium carbonate
Internationally calcium nutrition enhancer allows the use of 40 kinds of food additives by the National Standardization Technical Lactic acid approval , the Ministry of Health announced the inclusion of health standards calcium nutrition enhancer are: active calcium carbonate, biological calcium carbonate, acetate calcium lactate, calcium gluconate , calcium citrate , calcium hydrogen phosphate , calcium threonate , calcium aspartate , glycine calcium. It also includes the application of calcium phosphate , calcium chloride, lactic acid powder , bone meal and calcium caseinate natural peptide . These products are attributed to Medicines , health food or food category .
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