Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年9月11日星期三
lack of real material interest point of difference
Direct purpose of product innovation is to create product differentiation , enhance product differentiation advantages, increase product in the market segment leadership. Breakthrough method has two new markets . First, either into an opponent's blue ocean without creating new class ; Second, if you can not create a new category , then selling the product to do a strict differentiation. 2007 , China milk beverage market has grown rapidly . Calcium lactate also pioneered the " first milk " products, and proposed a " I am a girl my first" slogan appeals from the category of innovation and product names such as the appearance point of view, " first milk " seems to be a good innovation products, however, when we carefully examine it from the market , had to Daly worried about . In fact the "priority milk " is not a new category , but only one idea in concept only. So it is the most suitable way to go , the only product differentiation . However, buffered lactic acid entire milk drinks market was found to have no place . Nutrition Express blockade of high-end , small foreigners occupy the low-end , " first milk " on the product is not the reason put forward their opponents with strong local differences in demand since the only impress consumers , and the lack of real material interest points of difference will eventually just " blip " and can not last long.
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