Efficacy of probiotics

Food Ph.D. , Technology Management Committee. Engaged in dairy science for 25 years , presided over the completion of the national " 15" major scientific and technological projects , "five" and " Twelfth Five-Year " National Science and Technology Support Program, the National 973 Program and other national and 20 provincial and ministerial research ,magnessium lactate team in the " functional dairy strengthen strategies and application of key technologies ," has made an important discovery and prominent industry contributions.
The study found that the probiotic may also produce some metabolites inhibit tumor growth , such as polysaccharides , such as Zinc lactate and bacteriocin , by inhibition of the conversion enzyme to produce carcinogenic activate the immune system , especially macrophages , NK cells , B lymphocyte activity and inhibit cell mutations , etc., as well as lowering the pH of the intestine , stimulating bowel movement, so that the intestinal bacteria toxins and carcinogens out of the body within , to reduce the likelihood of cancer.