Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2014年1月20日星期一
Polyphenols are natural ingredients magnessium lactate
German medical experts believe that chocolate cocoa polyphenols and polyphenols have potent antioxidant capabilities , both with more effective, not only to extend the body of other antioxidants , such as vitamin E and C, duration of action , but also to promote vasodilation calcium lactate symptoms of anemia . Experts point out that eating chocolate cup of tea then , its effect is equivalent to folic acid has a protective effect on blood vessels .
Dark chocolate with higher levels of cocoa butter , cocoa beans polyphenol natural ingredients , but also a powerful antioxidant . There also has oxidation nuts, medical studies have shown that oxidative damage is the main cause of many chronic diseases , the German health experts the black brownies called " chocolate aristocratic family ,"Calcium lactate found that eating 30 grams a day of black brownies , can reduce the incidence of heart disease by 15% . In addition, dark chocolate and nuts all contain calcium, iron, magnesium and other large minerals, these minerals can participate and improve the human microcirculation , can effectively improve the skin condition, so that you feel good after eating , resulting in satisfaction.
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