to maintain and improve the nutritional value of food

Lactic acid, sodium carboxymethyl cellulose , sodium citrate , etc. with preservative effect. Lactic acid ingredient labeling chemicals used vocabulary is generally more professional , most consumers on their role , as well as the amount of excess provisions so do not understand the consequences of the additional amount necessary standards and instructions useful, so that consumers can understand, identify these chemicals name, know what ingredients are required and which ingredients are harmful if excessive , can really eat at ease , understand the consumer . Food additives to improve food color, smell, taste and other sensory indicators , maintain and lactic acid powder the nutritional value of the food effect. Food additive itself is not a scourge, generally in the health sector within the published standard for food additives are not harmful to humans . For producers, part of the food additive ingredient labeling on the packaging to be further standardized and uniform .