Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年9月1日星期日
false color is very light vinegar liquid
In fact, to identify these "false vinegar " is not difficult. Senior nutritionists recommend consumers, " a shake two Wen three taste " to identify the vinegar . False vinegar liquid color is very shallow, or colorless foam after shaking will instantly disappear and smelled flavor taste. Some even a little odor, astringent mouth after drinking . Calcium lactate cider vinegar is a natural amber liquid after shaking bubble , with some viscous texture is very soft very mellow flavor .
It is reported , has been insisting " good and not expensive " marketing strategy . Currently its products mainly to vinegar fermentation of apple cider vinegar , sugar, apple juice and a variety of oligosaccharides and peptides, and vitamins and other raw materials refined products shining brilliantly, tastes fresh, sweet and sour appropriate , fruity, and has a unique fermentation flavor intact apples contain nutrients, regulate acid-base balance , potassium lactate and other special effects ; also contains a variety of bacteria factors and vitamins, often drinking , detoxifies , regulation of intestinal health , and promote digestion and absorption , increase appetite , beauty lose weight, improve human immunity, longevity and other effects . Currently vinegar beverage mainly for the young and trendy , currently in Guangzhou University City , Changsha University, Xiamen University rings and students focus on areas such as local sales ahead.
订阅:
博文评论 (Atom)
没有评论:
发表评论