Cream shortcomings of high cholesterol

Whipped cream oil overcome the shortcomings of high cholesterol , cholesterol-free , low heat , nutrition, health care function is high. Therefore, in the United States come out , quickly swept the market , by the majority of the customer's favorite. Calcium lactate whipped cream accord the times and the trend of human progress , social development and human pursuit of a low-fat , low- calorie, prevent obesity, diseases of affluence inevitable trend . Both in domestic and foreign animal whipped cream , the price is very expensive, really very little respect for the popular convenience foods . The whipped cream oil prices than the animal is much cheaper , buffered lactic acid accepted by consumers , which is having a strong market vitality of the main reasons. Whipped cream and flavor aspects of the physical condition is very similar with whipped cream , fresh cream maintains a special flavor.