magnessium lactate form uric acid stones

Brewed vinegar soup bones of calcium causes an increase , but the content is still low, so not as a calcium bone soup diet , but added a lot of nutrients it contains collagen, phospholipids, JINDAN Ethyl lactate elements beneficial to humans . But take note , too old to drink soup counterproductive, because the salt more, but cause the loss of calcium , while rich in purine , the body adverse factors such as easy to form uric acid stones , so soup with particular attention to moderation , can not be treated as the body main methods of nutritional supplements .The general population is not necessary to use this way to calcium. Due to loss of appetite , digestion gradually JINDAN calcium lactate from the normal diet may be difficult to obtain the recommended dose calcium , this case can be used to supplement calcium and calcium compound nutrients through the sheet .

magnessium lactate break down protein

Some people will say that fasting drink milk protein as energy consumed in vain , in fact, milk contains about 4.5 % lactose , it belongs to the carbohydrates will give priority to break down protein JINDAN Ethyl lactate savings ; addition of milk also contains about 3 % fat, also can play a role in the energy supply . So fasting milk does not cause protein waste.
Infants under one year old are fasting drink milk and absorption of nutrients , nutrients in milk proved very comprehensive and can take full advantage of the human body. Even digestibility decreased slightly, JINDAN potassium lactate late to eat breakfast, drinking milk is still better than a completely empty stomach in the morning to eat something more conducive to health.

Some natural substances also have improved role

 The enzyme preparation is used in bread maltose α- amylase, fungal α- amylase, glucose oxidase , fungal xylanases , lipases , fungal lipase, hemicellulase . Some natural substances also has a role in improving bread , such as wild Artemisia seeds , active soy flour , wheat gluten and so on. Ethyl lactate of substances increased loaf volume , improve the internal structure , to extend the shelf life have their corresponding effect . In addition, some improvers have been added inorganic salts, such as ammonium chloride , calcium sulfate , ammonium phosphate, calcium dihydrogen phosphate , zinc lactate from the yeast nutrient or adjust water hardness and pH adjustment effect. Improver adding some vitamin B1, B2, iron, calcium , wheat germ meal , nicotinic acid, etc. , are mainly from the fortification effect.

Starch aging problem

Flaxseed gum and flax protein for Sausage , ham meat brine , water conservation can play a holding oil, Ethyl lactate yield role , while also improving product slices , enhance chewiness . Flaxseed gum and flax protein could form a stable complex with the starch , the starch can delay aging , maintain the product in other components of the formulation stability. Because hemp protein itself darker should thus be used to increase magnessium lactate of pigment used . In recent years, the use of adhesive upward trend , both to reduce the amount of single glue , glue each monomer can play a variety of synergies .

Viscose from natural cotton linters

The main raw material for viscose fibers derived from natural cotton linters , ultra-fine pearl powder from freshwater cultured pearls, fiber body interior and exterior pearl particles uniformly distributed on the human body is very safe. In addition, Li Kennuo pearl fiber viscose fiber not only keeps moisture permeability , easy to stain , anti-static , good drape and other features, but it also has good spinnability and taking comfort, soft smooth , shiny shiny , good compatibility with the skin can transmit far-infrared and UV . Ethyl lactate the authority , fiber contains 18 amino acids the human body , and more than 20 kinds of trace elements and active ingredient calcium . In human skin slightly acidic conditions, some of the active ferrous lactate pearl particles can penetrate through the skin sweat dissolved and absorbed by the body by increasing the activity of SOD in vivo inhibition of lipofuscin , reaching the skin whitening effect. These advantages are not generally fibers can be compared.

pairs of calcium / magnesium ions are particularly sensitive

Gellan gum is a linear polymer , when the presence of electrolytes , when the gel may be formed . It calcium / magnesium ions are particularly sensitive to divalent ions with calcium and magnesium ion source to make a gel formed than with sodium and potassium so much more effective monovalent ions ,Ethyl lactate and potassium can also lead to gel , but the required concentration of divalent ions than about 25 times , and the type of the gel is reversible ! If for dissolving the gellan gum water, or have been added already contains a certain amount of ions, especially divalent ions such as calcium and magnesium , even by heating to 100 degrees it is difficult to fully hydrated gellan gum . so generally the first gellan gum in deionized water and heated to 70 - 75 degrees of hydration , and at this temperature or greater than the temperature of the electrolyte is added , it will not form a gel fashion , has been cooled to 30-50 degrees, can only form a gel , a ferrous lactate concentration is most suitable 4-6MMOL, which species not melt the gel and then heated , if you want the gellan gum was dissolved in tap water containing no inorganic salts , especially calcium carbonate content of more than 180PPM hard water , the water must be added to reduce the effective chelating calcium ion concentration , such as sodium citrate or sodium hydrogen citrate . chelating agent can prevent the gellan gum with water calcium and magnesium ions to form complexes.

Fruit vinegar beverage industry

"Because China has not vinegar beverage national standards , especially for fruit vinegar beverage raw materials are not unified, which makes our fruit vinegar beverage industry currently is not standardized , many manufacturers are playing ' walking a fine line ' ." China Ocean Ethyl lactate Professor of cell Biology and Food Engineering , said that the real fruit vinegar beverage should be as raw , juice after a certain allocation, then after two fermentation ( alcoholic fermentation , acetic acid fermentation ) , add sweeteners, citric acid , calcium lactate and other accessories deployment. However , the absence of national standards, with fruit juice , water, buffered lactic acid and other beverages , also known as fruit vinegar beverages.
Public to buy vinegar beverage , it is best to choose a number of large enterprises , well-known enterprise products , fruit vinegar beverage bottle preferably labeled " fermented " word.

lactic acid bacteria help to improve feed digestibility

Feed lactobacillus culture can be reduced excretion of organic and minerals , effectively reducing water pollution .
In aquaculture water , adding lactic acid bacteria not only help improve feed digestibility , but also reduced the excretion of ammonia nitrogen concentration , reducing the waste of indigestible material , improving the rearing environment , reducing pollution .
Ethyl lactate addition to the general microbial strains arising from the relevant enzyme , but it also has some special enzymes , precisely because of these enzymes , it gives it an important physiological functions. As the feed meal , wheat bran and other agricultural products in ferrous lactate content is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid , it can synthesize L- calcium lactate , and promote the absorption of calcium farmed animals .

Products containing plasticizer

For example, the commonly used plastic wrap , there are two , one is non- additive PE (polyethylene ) material , but its viscosity is poor ; Another is PVC (polyvinyl chloride ) plastic wrap, Ethyl lactate a lot of plastic on agent , allowing PVC (polyvinyl chloride ) material softens and increases viscosity , suitable for packaging of fresh food . There is also a product containing a plasticizer of PVC manufacturing children's toys, women often use perfume, nail polish and other cosmetics also contain phthalates to its role as a fixative to keep the spice , or make the ferrous lactate smooth polish .
Commonly used plasticizer DEHP is an environmental hormone , despite the large number of studies have shown it to people and harmful organisms , but for the body's toxic mechanism is not yet clear .

Produce human milk proteins and their location

Task Force conducted the study for 10 years, initially in mice as a model, the mice were successfully transformed into milk "human milk " , confirmed the " people emulsion " scenario is feasible. Ethyl lactate , the research group began to enter the genetically engineered experiment , and in 2004 received a modified cows . Before the scientific community has been unclear which genes can produce human milk proteins and their location . Task Force made ??the first human milk lactoferrin gene including the entire sequence analysis , to find and get the gene to be transferred to the bovine cells, and ferrous lactate milk protein gene cloned bovine cells to do so get the gene carrying human milk cow . When these adult cows after the transformation , the output of milk , some people milk protein components, namely "human emulsification " Milk .

Calcium lactate is an excellent crosslinking agent

Due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.
The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. Ethyl lactate time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
 Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, zinc lactate the formation of plaque in order to achieve the effect mouthpiece Glister; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter, raise cigarette quality.

Commonly used emulsifiers

The reason is, emulsifying two substances can be dispersed in water physiognomy, or double-layer thin film is formed, droplets of the dispersed phase with each other to prevent condensation, the formed emulsion is stable. Ethyl lactate  in pesticide original drug (solid) or oil (liquid) in a certain amount of emulsifier, then they are dissolved in an organic solvent, the mixing can be made after a transparent liquid, called EC. The emulsifiers used are soaps, acacia, alkylbenzene sulfonate. However, some emulsifiers can be used as food additives, primarily for immiscible oil (hydrophobic material), and water (hydrophilic substance) foods, so that the oil and water ferrous lactate reduce the surface tension, the two surfaces to form a protective film, so that the oils can be uniformly stable in water, so that stability of aqueous material in the oil evenly.

foods high in calcium and vitamin C

Vitamin C promotes calcium absorption : the foods high in calcium and vitamin C and pickle juice, taken together , or make your own navel oranges a day , grapefruit , oranges, citrus , lemon juice to drink, to enhance its bioavailability of 12% . Clearly a large number of these fruits in vitamin C , so that calcium can better absorbed by the small intestine . Hunsu : You
can improve the utilization of calcium , such as tofu, boiled fish , fish containing vitamin D, calcium-rich tofu . Ethyl lactate promotes the absorption of calcium , so that calcium tofu utilization is increased . Also, pay attention to the staple food grain legumes mixed diet , not only can achieve the ideal
complement of amino acids , can promote the absorption of calcium . Under normal circumstances, the body's calcium : phosphorus ratio is 2:1 , however , in real life , people are excessive intake of magnessium lactate,cola, coffee , hamburgers , pizza , wheat germ , liver, and other large French fries
phosphorus-containing foods, so that calcium : phosphorus ratio of up to 1:10 to 20 , so that excess dietary calcium phosphate body will "catch " out of the body.

protein intermolecular crosslinking

Diacetyl tartaric acid esters of monoglycerides , distilled monoglycerides molecules mainly from the emulsion . It can form complexes with wheat starch , the protein network structure of the dough regulator and the relative layout of the starch , to promote a more stable mature dough , the water holding capacity
and improve dough moisture dispersion , improve the finished appearance and prevent aging. α- amylase can hydrolyze the starch in the flour into small molecules and soluble starch, dextrin , zinc lactate the continuous hydrolysis into glucose to provide energy to the yeast growth and reproduction , to
ensure the dough is normal, continuous fermentation , the bread volume and hematocrit up to standard, homogeneous internal texture and delicate . Ethyl lactate  on wheat proteins , so that one of the -SH bond into S-S bond , to promote the occurrence of crosslinking between the protein molecules , thereby improving the flexibility of the dough , the flour can be converted into glutathione oxidized , since the former is a protease activator, thus effectively suppressing the strength of the network structure of dough can affect protease activity. Modified starch and tapioca starch is modified by non-covalent interactions such as hydrogen bonding , can improve the rheological properties of the dough , improve the flavor and taste of bread .

antimicrobial substances produced by lactic acid bacteria are mostly

Lactic acid bacteria produce antimicrobial substances are peptides or proteins , called bacteriocins . Ethyl lactate be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria , antibacterial spectrum is
narrow, can hinder contact with pathogenic microorganisms intestinal cells ; another with broad-spectrum antimicrobial activity against pathogens such as they are : Salmonella, congratulations coli and Pseudomonas has good inhibition .
Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, magnessium lactate and metabolism farmed animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins , enzymes and antibacterial substances. In the feed additive , both antiseptic effect , increased feed flavor , promote aquaculture animal appetite.

Calcium lactate which can be compared to other larger perceived threshold

Calcium generally bitter taste, but relative to other calcium lactate which may be perceived threshold bigger. Threshold is that people feel the taste of a substance a minimum concentration, the higher the threshold, which means that the harder feel bitterness. Ethyl lactate is high, the body's calcium absorption rate order: lactate> gluconate> carbonate> phosphate, stability: lactate smaller molecular weight, good stability under different processing conditions remained relatively stable , lactate precipitation does not occur with the other components of the reaction, does not affect product quality. Calcium obvious: lactate containing calcium ions, as is the buffered lactic acid  calcium ions can be formed in a connecting bridge between the organic molecules to strengthen the interaction between the organic molecules to enhance the brittleness of pickles.

Calcium fortified

Ethyl lactate, cereals, a variety of rice puddings, make the fortification of calcium, such as bread, bread, rice, noodles, rice cakes, snow cake, convenience foods, snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements, magnessium lactate solution, the advantage of high solubility, good taste, high utilization absorbed, non-toxic side effects.
4 due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.

Sodium lactate and calcium lactate production areas

Domestic enterprises lactic acid industry experts, technology leading position, reached the international level of synchronization. In lactic acid fermentation, lactic acid purification, sodium lactate and Ethyl lactate production area has a number of national invention patents and technological achievements, with China's first post-doctoral research base of lactic acid. Passed the ISO9001 quality management system, HACCP food safety magnessium lactate and GMP certification.
Products are L-shaped, DL two series, sub-grade refined thermal stability, high grade, food grade three levels of a total of 36 varieties, to meet different industries and product quality needs, especially refined thermally stable lactic acid, sodium lactate refined , refined calcium lactate, lactic acid buffer, fill the gaps, can replace imported.

has a high solubility of calcium lactate

A high solubility of calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules linked together to stabilize the membrane structure.Ethyl lactate same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, lactic acid powder  pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.

Lactate can provide high concentrations of calcium ions

The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Ethyl lactate lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
 Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, while reducing the formation of plaque in order to achieve the effect mouthpiece Glister; in the tobacco industry, potassium lactate characteristics can be improved to improve the gray matter, raise cigarette quality.
 lactate can reduce the water activity, lactate ions can enter into the cell interior suppression and destruction of microbial metabolism, so calcium lactate can inhibit the growth of spoilage bacteria, extend product goods vacation.