probiotic whole milk protein isolate oxygen

Composition also contains vitamin A, vitamin B2, vitamin B12, vitamin C, calcium lactate, pantothenic acid , folic acid, nucleic acids, amino acids, free fatty acids and various trace elements, replenish the body , strengthening the immune system .
Lactobacillus acidophilus ,  ferrous lactate , Lactobacillus paracasei , Lactobacillus rhamnosus , Lactobacillus fermentum , Lactobacillus helveticus , Streptococcus thermophilus and other seven co- fermenting bacteria composed of gold . Unlike yogurt fermentation bacteria easily metabolism , probiotics whole milk protein isolate oxygen, adding calcium ions stabilize cell membranes , add colloidal anti- acid damage that can stick in the gut wall , long live the gut, probiotics improve working time and work capacity.
Currently, the " non- intestinal men and women" is rapidly expanding populations , gut health in order to popularize  Lactic acid , to alleviate the "non intestine men and women" in distress, will be launched during the Thanksgiving feast huge benefits of probiotics , will launch explosion of activities to " non- intestinal men and women " really blessed !

The probiotic " bacteria Tyrant "

Many people know that probiotics good for the body , but heard probiotic kefir , insiders pointed out that this bacteria is very valuable , high nutritional value, referred to as probiotics in the industry , " Tyrant bacteria ."
A fermented milk , originated in the calcium lactate of the world the first longevity . Rumor around about the fourth century BC , lived in the foothills of the Caucasus mountains shepherds to squeeze goat's milk, goat's milk will be received into the inner bottle , on horseback set down , shaking side by side along the way the sun , cooler at night and so arises. Calcium lactate people think is the gift of God thing , so everyone is fond of , from generation to generation are legend, to nourish strong , maintain a healthy , even for food to hospitals, nursing homes and other medical institutions.

Some natural substances also have improved role

 The enzyme preparation is used in bread maltose α- amylase, fungal α- amylase, glucose oxidase , fungal xylanases , lipases , fungal lipase, hemicellulase . Some natural substances also has a role in improving bread , such as wild Artemisia seeds , active soy flour , wheat gluten and so on. Ethyl lactate of substances increased loaf volume , improve the internal structure , to extend the shelf life have their corresponding effect . In addition, some improvers have been added inorganic salts, such as ammonium chloride , calcium sulfate , ammonium phosphate, calcium dihydrogen phosphate , zinc lactate from the yeast nutrient or adjust water hardness and pH adjustment effect. Improver adding some vitamin B1, B2, iron, calcium , wheat germ meal , nicotinic acid, etc. , are mainly from the fortification effect.

Good coloring properties of proteins

As well as heat, acid and alkali resistance . More and more popular. However, Monascus red light stability is poor , the use of red yeast red colored meat products, especially low-temperature meat products, in storage or sales process, easy to light and oxidation due to fade . Calcium lactate temperature meat in freezer for about a week selling color faded to gray, is the reason.
Factors affecting the stability of natural pigments are mainly acid, alkali , temperature , oxidizing agents, reducing agents , metal ions, lighting and so on. General monomers having color care when used alone . In the low usage conditions, protect the color of meat is not obvious ; zinc lactate too high, will increase costs and may affect product flavor. Therefore, to achieve good color protection , you should have several functions or help protect color color protection monomer compound used to achieve functional complementation . Synergies purposes.

Starch aging problem

Flaxseed gum and flax protein for Sausage , ham meat brine , water conservation can play a holding oil, Ethyl lactate yield role , while also improving product slices , enhance chewiness . Flaxseed gum and flax protein could form a stable complex with the starch , the starch can delay aging , maintain the product in other components of the formulation stability. Because hemp protein itself darker should thus be used to increase magnessium lactate of pigment used . In recent years, the use of adhesive upward trend , both to reduce the amount of single glue , glue each monomer can play a variety of synergies .

Cream shortcomings of high cholesterol

Whipped cream oil overcome the shortcomings of high cholesterol , cholesterol-free , low heat , nutrition, health care function is high. Therefore, in the United States come out , quickly swept the market , by the majority of the customer's favorite. Calcium lactate whipped cream accord the times and the trend of human progress , social development and human pursuit of a low-fat , low- calorie, prevent obesity, diseases of affluence inevitable trend . Both in domestic and foreign animal whipped cream , the price is very expensive, really very little respect for the popular convenience foods . The whipped cream oil prices than the animal is much cheaper , buffered lactic acid accepted by consumers , which is having a strong market vitality of the main reasons. Whipped cream and flavor aspects of the physical condition is very similar with whipped cream , fresh cream maintains a special flavor.

Milk anhydride and gels and opalescent

The solubility of sodium chloride in water with the temperature change is small , and impurities such as sodium chloride , Calcium lactate  magnesium chloride, potassium chloride , potassium bromide , sodium bromide, the solubility increases with temperature increases. With fluids such as liquid temperature is too high when filtering impurities with liquid through the membrane , temperature decreases the solubility decreases, the formation of white spots, white and so on , the product yield decreased clarity of the production when sodium chloride injection should be cold with France as well.
Compound sodium lactate injection with liquid and activated carbon adsorption temperature is higher, zinc lactate clarity because weak acid salt sodium lactate as an alkali , high temperature can be polymerized into lactic acid , lactic acid anhydride and gels and opalescent .

Nitrite can inhibit Clostridium botulinum

Benzoic acid and its salts, sorbic acid and its salts etc. is undissociated molecules from the antibacterial effect. Calcium lactate to be converted into the corresponding acid after the effective , so that the acid preservatives . They acidic conditions to mold , yeast and bacteria have antibacterial activity of some commonly used in juice, beverage , canned food, sauce , vinegar, food preservative . In addition , propionic acid and its salts generated on the inhibition of the bread filamentous bacterium Serratia particularly effective , and safe , in recent years has been widely used in breads, pastries and other corrosion . Including sulfur dioxide , buffered lactic acid and nitrite . Nitrite can inhibit Clostridium botulinum , to prevent botulism , but it is mainly used as a coloring agent . Sulfite inhibit microbial activity of certain enzymes required , and having an acid preservative properties, but mainly used as a bleaching agent .

Enhanced antimicrobial preservative effect

Potassium sorbate in meat very wide application, is that it should make a false charge antibacterial and microbial enzyme system in the group combined , thus undermining many important enzymes seconds , to inhibit microbial growth and corrosion protection purposes , Lactic acid potassium in fresh meat can be used alone , but also , and phosphate , acetic acid conjugation .
Phosphate as the preservative quality improver play its role of phosphate in the same product has the following effects: significantly improve the water retention capacity of meat products ; cooperation with its magnessium lactate with slow oxidative rancidity , enhanced antimicrobial preservative effect , since the 1982 USDA regulations in meat can be added after 0.5% phosphate , phosphate meat industry has become an indispensable additive .

Key will bring emulsifier emulsification

Emulsifiers will bring a key emulsification . A good bakery products need good emulsifying reactions. The hydrophilic and lipophilic emulsifiers in the dough separately on the base , the dough in water and oil absorption within , thereby reducing interfacial tension of oil and water phases , and make the dough inside the original multi- immiscible dispersed phase system can be homogeneous , the formed emulsion can be water -in-oil and oil-in- water types. Calcium lactate water dispersion , the latter oil dispersion . Emulsifier emulsifying capacity and its hydrophilic , lipophilic much information . Generally available "hydrophilic -lipophilic balance value " ( i.e. HLB) to represent the difference between the emulsifying ability . If HLB is larger, the greater the hydrophilic interaction can stabilize oil-in -water emulsion ; Conversely , HLB smaller , the greater the role of pro- oil can stabilize buffered lactic acid emulsion .
Inflatable effect can not be ignored . In the production of cake , mix milk into the air to form a foam , saturated fatty acid chains emulsifier gas chamber allows the batter to form a smooth border region between the film -like structure , which will stabilize the gas chamber , while increasing the number of air chambers . Add emulsifier, can batter has dropped , cake volume increases, and get a good quality and appearance.

to promote the metabolism of skin tissue

Main effects : There is a very strong ability to absorb water , can absorb moisture several times higher than their own , in a short time so horny water filling. Makes the elastic fibers and collagen in moisture-laden environments, it is even more moist skin is also relatively flexible it. Is the nature of the most powerful moisturizing ingredients. Lactic acid amino acids , sodium lactate , urea complexes , hygroscopic , skin pH value can be adjusted to maintain normal operation of keratinocytes . The hydrolysis of collagen molecules handled by small molecules. lactic acid powder kinds of amino acids beneficial to human body , maintaining cuticle integrity of water and fiber structure , improve the living environment and promote skin cell metabolism of skin tissue in order to nourish the skin, anti-aging effect.

Pigment Stability factor

Color agent used primarily in raw meat used in the curing process a certain amount of nitrate and nitrite , the use of nitrite due to a certain carcinogenic , therefore . The use of nitrite in accordance with the national standard must be reasonably added . Cooked meat natural coloring agent mainly red pepper . Sorghum red, cochineal red. Calcium lactate generally also antioxidants, such as iso -Vc sodium , vitamin E and so on.
Natural monascorubrin its good coloring properties of the protein . As well as heat, acid and alkali resistance . More and more popular. However, Monascus red light stability is poor , the use of red yeast buffered lactic acid meat products, especially low-temperature meat products, in storage or sales process, easy to light and oxidation due to fade . Average low temperature meat in freezer for about a week selling color faded to gray, is the reason.

to maintain and improve the nutritional value of food

Lactic acid, sodium carboxymethyl cellulose , sodium citrate , etc. with preservative effect. Lactic acid ingredient labeling chemicals used vocabulary is generally more professional , most consumers on their role , as well as the amount of excess provisions so do not understand the consequences of the additional amount necessary standards and instructions useful, so that consumers can understand, identify these chemicals name, know what ingredients are required and which ingredients are harmful if excessive , can really eat at ease , understand the consumer . Food additives to improve food color, smell, taste and other sensory indicators , maintain and lactic acid powder the nutritional value of the food effect. Food additive itself is not a scourge, generally in the health sector within the published standard for food additives are not harmful to humans . For producers, part of the food additive ingredient labeling on the packaging to be further standardized and uniform .

microbial propagation speed and microorganisms

Water activity food is not the moisture content of all , but to the microorganism may use water . Calcium lactate and microbial propagation speed depends on the type of water activity group constituted (AW). Most bacteria can multiply in the matrix AW higher than 0.85 , Botox water activity requires 0.94 to 0.96 , Salmonella was 0.92 , 0.90 general bacteria , Staphylococcus aureus was 0.87-0.88 when the water activity to 0.7 so, most of the microbes were inhibited home RELSS reported in meat separable inner and surface 45 categories of buffered lactic acid , in a low water activity and a high temperature, only the curved mold to grow, the most common low moisture active preservation methods have dried and add salt and sugar. Other additives such as phosphate , starch, etc. can reduce the water activity of the meat .

Natural coloring agents

Major natural pigment extracted from plants , many of them with physical activity. Over the past decade , the state approved the use of natural colorants varieties increased from 20 kinds of 40 kinds of country is currently the world's natural coloring agent approved by most countries. Lactic acid colorants have disease prevention features, such as turmeric has anti-cancer effect , saffron yellow antihypertensive effect , an antioxidant red pepper , yellow corn have anti-cancer , anti-oxidation, lipid-lowering effect of red yeast rice , mulberry red lipid-lowering effect , peanut red and blood clotting , grape skin red and lipid Metabolism , comfrey has anti-inflammatory lactic acid powder , green tea is known as the role of lipids and lutein from marigold extract can effectively reduce age-related macular degeneration and cataracts and other diseases.

Metal smelting equipment growth conditions

Machinery and equipment performance has been divided , metal smelting equipment situation is significantly better than the growth in packaging and feed equipment . According to Bureau of Statistics data show that in July of metal smelting equipment production was 77,000 tons , an increase of 31.4% , the growth rate down 0.4 percentage points from the previous month , but the overall level is still high . July packaging equipment production was 8965 units, an increase of 8.5% , the chain fell 5.9% , down slightly buffered lactic acid month to expand. July feed production equipment 31,000 units , down 26.3 percent , down a row in March to expand. Construction machinery industry this year has been a weak recovery trend , in July as the off-season , sales are also not much improvement. According to the latest statistics Industry Calcium lactate , July 28 major manufacturers of excavators excavators 6351 units were sold , an increase of 8 % growth rate in June rose 7.4 percentage points from January- July cumulative sales of 75,305 units excavator industry , down 10.88 percent , a decline trend was improving . Ring than in July fell 24 percent excavators , meet seasonal characteristics , but has narrowed down over the previous March , the emergence of this improvement is mainly driven by sales of foreign brands in the last month due.

microbial propagation speed

Water activity food is not the moisture content of all , but to the microorganism may use water . Microorganisms and microbial propagation speed depends on the type of water activity group constituted (AW). Most bacteria can multiply in the matrix AW higher than 0.85 , Lactic acid activity requires 0.94 to 0.96 ,
Salmonella was 0.92 , 0.90 general bacteria , Staphylococcus aureus was 0.87-0.88 when the water activity to 0.7 so, most of the microbes were inhibited home RELSS reported in meat separable inner and surface 45 categories of lactic acid powder , in a low water activity and a high temperature, only the curved mold to grow, the most common low moisture active preservation methods have dried and add salt and sugar. Other additives such as phosphate , starch, etc. can reduce the water activity of the meat .

Formulated milk drinks

Milk drinks on the deployment type vocal opposition , do belittle conflict. Say what Formulated milk drinks are water, milk , sugar, citric acid or lactic acid preparation , simple process . Some products even use the substitute milk protein hydrolyzate . The nutritional value of such milk drinks and the function can not be compared with lactic acid bacteria fermented beverage , buffered lactic acid is not fermented products that contain lactic acid and lactic acid metabolites. Not only that , the deployment type milk beverage producers , whether large or small workshops , are playing with words , a large walking a fine line . Lack of knowledge of the use of consumer products and the industry standard is not perfect for deliberately misleading , around the " acid" word clever fuss about what yoghurt drinks , yoghurt drinks , yoghurt drinks, sour milk drinks , fruit milk drinks , dazzling. Calcium lactate the boundaries of lactic acid bacteria beverage , people difficile true . In the eyes of these experts , it seems that only lactic acid bacteria fermented beverage is authentic nutritious milk drinks, deployment type is a simple blending to form the " fake ."

Viscose from natural cotton linters

The main raw material for viscose fibers derived from natural cotton linters , ultra-fine pearl powder from freshwater cultured pearls, fiber body interior and exterior pearl particles uniformly distributed on the human body is very safe. In addition, Li Kennuo pearl fiber viscose fiber not only keeps moisture permeability , easy to stain , anti-static , good drape and other features, but it also has good spinnability and taking comfort, soft smooth , shiny shiny , good compatibility with the skin can transmit far-infrared and UV . Ethyl lactate the authority , fiber contains 18 amino acids the human body , and more than 20 kinds of trace elements and active ingredient calcium . In human skin slightly acidic conditions, some of the active ferrous lactate pearl particles can penetrate through the skin sweat dissolved and absorbed by the body by increasing the activity of SOD in vivo inhibition of lipofuscin , reaching the skin whitening effect. These advantages are not generally fibers can be compared.

Lactic acid bacteria beverage market confusion

The number of lactic acid bacteria on the standard still using 1992 standards, only one million per milliliter . With no less than 10 million per milliliter of international standard disparities. Calcium lactate our current national standards with international industry standards gap so large lactic acid bacteria makes our products very difficult with international standards. In addition to the number of viable cells , buffered lactic acid standards in testing methods, such as food additives and storage conditions as yet no right to regulate lactic acid bacteria beverage industry .

Biological calcium carbonate

Internationally calcium nutrition enhancer allows the use of 40 kinds of food additives by the National Standardization Technical Lactic acid approval , the Ministry of Health announced the inclusion of health standards calcium nutrition enhancer are: active calcium carbonate, biological calcium carbonate, acetate calcium lactate, calcium gluconate , calcium citrate , calcium hydrogen phosphate , calcium threonate , calcium aspartate , glycine calcium. It also includes the application of calcium phosphate , calcium chloride, lactic acid powder , bone meal and calcium caseinate natural peptide . These products are attributed to Medicines , health food or food category .

Lactic acid can be stripped of lime and calcium in leather

1) lactic acid in the fermentation industry for controlling the pH and increasing the purity fermentation;
2) in the cigarette industry can keep the tobacco moisture, removing impurities in tobacco, changing tastes, raising tobacco grades, Calcium lactate and nicotine in nicotine can reduce harmful ingredients to improve the quality of tobacco;
3) in the textile industry for processing fibers, the fibers can be easily pigmented increase gloss, so soft to the touch;
4) in the paint ink industry as a pH adjusting agent and synthetic agents; in biodegradable plastic fiber industry is new material polylactic acid PLA raw material of choice;
5) The polylactic acid may be used as a starting material, producing a new generation of biodegradable plastics;
6) In the leather industry, buffered lactic acid be stripped of lime and calcium in leather, the leather soft and fine, which made of high quality leather;
7) Lactic acid has a unique due to the complexation constants of nickel, nickel plating is often used, which at the same time as the plating bath in the acid buffer and stabilizers. In the microelectronics industry, its unique of high purity and low metal content meet the semiconductor industry for high quality requirements of, it as a safe organic dissolving agent can be used for photosensitive material cleaning.

lactic acid as an active lactobacillus drink an integral

Lactic acid bacteria within the industry is also a " hurried retreat ." The number of lactic acid bacteria on the standard still using 1992 standards, only one million per milliliter . With no less than 10 million per milliliter of international standard disparities. Lactic acid our current national standards with international industry standards gap so large lactic acid bacteria makes our products very difficult with international standards. In addition to the number of viable cells , the national standards in testing methods, such as food additives and storage conditions as yet no right to regulate lactic acid bacteria beverage industry .
Industry standard defect lactobacillus beverage market will inevitably lead to confusion . Lactic acid as lactic acid bacteria beverages a composition within the warranty period should maintain a certain magnitude in order to play its due role viable . As China's current standard warranty period required number of lactic acid bacteria is too low , which resulted in low-quality products in China market flooding. Lower standards to reduce lactic acid powder  beverage manufacturers barriers to entry , so that a large influx of speculative enterprises within the industry , resulting in a vicious price war. This vicious price competition will make the quality of lactic acid manufacturers dropped significantly. Such a vicious cycle of lactic acid market will become the biggest worry .

lack of real material interest point of difference

Direct purpose of product innovation is to create product differentiation , enhance product differentiation advantages, increase product in the market segment leadership. Breakthrough method has two new markets . First, either into an opponent's blue ocean without creating new class ; Second, if you can not create a new category , then selling the product to do a strict differentiation. 2007 , China milk beverage market has grown rapidly . Calcium lactate also pioneered the " first milk " products, and proposed a " I am a girl my first" slogan appeals from the category of innovation and product names such as the appearance point of view, " first milk " seems to be a good innovation products, however, when we carefully examine it from the market , had to Daly worried about . In fact the "priority milk " is not a new category , but only one idea in concept only. So it is the most suitable way to go , the only product differentiation . However, buffered lactic acid entire milk drinks market was found to have no place . Nutrition Express blockade of high-end , small foreigners occupy the low-end , " first milk " on the product is not the reason put forward their opponents with strong local differences in demand since the only impress consumers , and the lack of real material interest points of difference will eventually just " blip " and can not last long.

yeast blooms

General requirements for traditional koji wheat ground into "rotten heart is not rotten skin" plum petals, leather upcoming wheat ground into flakes borders, foursquare pulverized . General koji with wheat about 13% moisture content , directly after crushing blocks with compressed into song koji , is not conducive to the growth of microorganisms . Water is a microbial growth and reproduction and biochemical reactions must substance in vivo and in vitro microbial solvent , only through the water , Lactic acid can absorb nutrients from the outside . Therefore, when the song spices billet must have sufficient moisture. Usually in raw materials ( wheat ) to the raw material before crushing "inflated ", that run wheat, causing water to reach about 30% ( with hot water in winter , in summer with cold water ) . Whole bacteria culture lactic acid powder , during and late in the growth of microorganisms in the blank song is not the same . Is pre- mold, yeast blooms ; since the late song billet product temperature rises rapidly, generally more than 40 ℃ -45 ℃. Many wineries like to use partial Luzhou koji temperature 55 ℃ -60 ℃, it will force the yeast large number of deaths . Northwest Territories song now commonly used in low-temperature (40 ℃ -45 ℃). High temperature and low temperature Qu Qu index contrast.

Does not affect the stability of the emulsion

And dissolving milk used in the manufacture, the heat treatment is also very important. If insufficient heat treatment, milk or lotion microbial flora of the total number of large, so that not only the culture of lactic acid bacteria when competition among different microbial existence, and most importantly, these microorganisms and fermentation agent will - Lactobacillus competition affect the fermentation effect, resulting in fermentation acid slowly. Calcium lactate  heat, milk or lotion is to change the structure of the protein, and protein will affect the final shape of beverage affect the viability of lactic acid bacteria, because the protein structure more complex microorganisms of lactic acid bacteria on lactose more difficult, and buffered lactic acid not conducive to Lactobacillus fermentation, the final product will thus precipitate or layering. Generally use 45 ℃ warm water dissolve 100 ℃ high temperature sterilization 40-60min heat treatment method, although this method causes the emulsion darken from white into a cream, but bactericidal effect, sterilization time in this range do not affect the emulsion stability, and milk drinks made with a special thick milk flavor, milky yellow color special appearance during storage than white as well.

production of yoghurt is to control the most important bactericidal strength

Yogurt production is controlled sterilization heaviest strength, reduce non-dairy ingredients ( especially not allowed to add spice ) , to ensure the unique flavor and viscosity of yogurt , but a few in some of our dairy industry have failed to do . For example: raw milk does not require health indicators , sterilization temperature generally more than 90 ℃, time is more than 30 seconds . Leavening agent used without Lactic acid or Bacillus little leaven direct investment , non-fat milk content of more than 10% , the production of these informal norms , making yogurt quality can not be guaranteed. In addition, the production of yoghurt enterprises should use penetrometer or lactic acid powder Texture Analyzer , and whole milk solids must be ≥ 11.2%, only without the whey acidity ≥ 75T0 sucked out only when the factory . For stirred yoghurt must use viscometer ( consistometer or rheometer ) detection viscosity , and lactic acid factory 1 × 108cfu/ml not reach the factory , as long as the relevant departments to seriously take responsibility , yogurt quality can be improved .

The oil refinery project is to ensure national energy security an important strategic projects

The oil refinery project is to ensure national energy security an important strategic projects. Place in the construction of the refinery plus Workers from the gas pipeline into crude oil can change the situation of lack of oil and gas.
For EIA compliance with statutory procedures, China Petroleum 10,000,000 tons / year refinery project environmental Approval from the commission to review, and it took two years, seven months, Calcium lactate scientific proof, in line with national Home energy strategies and industrial policies to meet the Yunnan Province, Kunming, Anning buffered lactic acid development planning And industrial development planning, land use planning, environmental function zoning requirements.

Lactic acid is also used for green fodder storage agent

Lactic acid is also used for green fodder storage agent, forage maturation agent;
 in swine and poultry feed as growth promoters. Lactic acid can reduce the PH value of the stomach, digestive enzymes play activated, the role of improving the acid digestion, and the growth of beneficial intestinal epithelium. Piglets after weaning feed containing acidifier few weeks to feed their weaning period can be increased by 15% in weight;
 Lactic acid inhibit microbial growth. Sodium lactate of the pig will be infected with by E. coli and Salmonella diseases caused by, in the feed to join lactic energy prevent the piggy under the the gastrointestinal tract growth of pathogenic bacteria;
 lactic acid can be used as a preservative and to enhance potassium lactate, grain and meat by-products processed products of microorganisms stabilizer.

Lactic acid added to the soap bar

Since L-lactic acid is the skin's natural moisturizing factor inherent part of many skin care products are widely used as a moisturizing agent. Lactic acid is the most effective one AHA and little irritation;
Since the L-lactic acid naturally present in the hair, is to make the hair shiny surface, so often used as hair care products of lactic acid pH adjusting agents;
lactic acid can be used as a lactic acid powder a variety of bath wash supplies, such as private parts bath gel, bar soap and moisturizing honey. The liquid soap, shampoo and soap can be used as a pH adjusting agent. In addition, lactic acid added to the bar soap can reduce the loss of water during storage, thus preventing the soap dry.

Lactate transport speed is determined by a series of factors

Acid transport speed by a series of factors, including monocarboxylic transporter, lactate dehydrogenase concentration and isomeric forms, tissue oxidation. Calcium lactate the concentration of lactate in the blood is not in movement 1-2mmol / L, in the strong movement can rise to 20mmol / L.
Generally when an organization's energy through aerobic respiration can not be met, the organization can not get enough oxygen or oxygen can not be fast enough to handle the case of lactic acid concentration will rise.The significance of this process is needed reconstruction buffered lactic acid adenine dinucleotide (NAD +) to maintain ATP synthesis. Sufficient oxygen in muscle cells of lactic acid can be oxidized to pyruvate, and then directly used as the citric acid cycle of the fuel. It can also gluconeogenesis in the liver through the process Kelibusi cycle into glucose.

Mechanism of controlling the gel strength of a chelating agent

Chelator gel strength control mechanism and seaweed salt , as is usually selected at neutral PH is only slightly soluble calcium sulfate dihydrate calcium ion source , a dry method and a chelating agent such as sodium citrate and mixed together with gellan gum , dissolved in cold water and heated to let the fully hydrated , then hot citric acid : Sodium lactate conditions to increase the solubility of calcium sulfate dihydrate , calcium effectively increased with time , the cooling gel strength after forming rising , the use of chelating agents can make the gellan gum was dissolved in containing 60 % sucrose or high- fructose corn syrup thermal solution zinc lactate sucrose system will help improve the transparency of gellan gum .

Calcium is the recipe for you to lose weight

In other words, the process of dieting containing "fat suppression" of calcium
You do not eat this, so it is difficult to consume fat.
Calcium lactate fat metabolism may be 1.4 times faster. Lactate most helpful for fat metabolism, Milk is a good choice. In fact calcium metabolism and body fat metabolism complementary unsaturated Fatty acid intake, buffered lactic acid the body's ability to absorb calcium. Calcium is the recipe for you to lose weight, cut Do not discard the food was not any successful weight loss.

calcium sulfate calcium ion source

If the water content exceeds calcium 40PPM, you should use sodium citrate / sodium pyrophosphate / hexametaphosphate chelating agent , the amount of gel formed in the system need to consider the desired concentration of divalent ions such as calcium and magnesium . Sodium lactate gel strength control mechanism and seaweed salt , as is usually selected at neutral PH is only slightly soluble calcium sulfate dihydrate calcium ion source , a dry method and a chelating agent such as sodium citrate and mixed together with gellan gum , dissolved in cold water and heated to let the fully hydrated , then hot citric acid : As acidic conditions to increase the solubility of zinc lactate dihydrate , calcium effectively increased with time , the cooling gel strength after forming rising , the use of chelating agents can make the gellan gum was dissolved in containing 60 % sucrose or high- fructose corn syrup thermal solution containing sucrose system will help improve the transparency of gellan gum .

pairs of calcium / magnesium ions are particularly sensitive

Gellan gum is a linear polymer , when the presence of electrolytes , when the gel may be formed . It calcium / magnesium ions are particularly sensitive to divalent ions with calcium and magnesium ion source to make a gel formed than with sodium and potassium so much more effective monovalent ions ,Ethyl lactate and potassium can also lead to gel , but the required concentration of divalent ions than about 25 times , and the type of the gel is reversible ! If for dissolving the gellan gum water, or have been added already contains a certain amount of ions, especially divalent ions such as calcium and magnesium , even by heating to 100 degrees it is difficult to fully hydrated gellan gum . so generally the first gellan gum in deionized water and heated to 70 - 75 degrees of hydration , and at this temperature or greater than the temperature of the electrolyte is added , it will not form a gel fashion , has been cooled to 30-50 degrees, can only form a gel , a ferrous lactate concentration is most suitable 4-6MMOL, which species not melt the gel and then heated , if you want the gellan gum was dissolved in tap water containing no inorganic salts , especially calcium carbonate content of more than 180PPM hard water , the water must be added to reduce the effective chelating calcium ion concentration , such as sodium citrate or sodium hydrogen citrate . chelating agent can prevent the gellan gum with water calcium and magnesium ions to form complexes.

false color is very light vinegar liquid

In fact, to identify these "false vinegar " is not difficult. Senior nutritionists recommend consumers, " a shake two Wen three taste " to identify the vinegar . False vinegar liquid color is very shallow, or colorless foam after shaking will instantly disappear and smelled flavor taste. Some even a little odor, astringent mouth after drinking . Calcium lactate cider vinegar is a natural amber liquid after shaking bubble , with some viscous texture is very soft very mellow flavor .
It is reported , has been insisting " good and not expensive " marketing strategy . Currently its products mainly to vinegar fermentation of apple cider vinegar , sugar, apple juice and a variety of oligosaccharides and peptides, and vitamins and other raw materials refined products shining brilliantly, tastes fresh, sweet and sour appropriate , fruity, and has a unique fermentation flavor intact apples contain nutrients, regulate acid-base balance , potassium lactate and other special effects ; also contains a variety of bacteria factors and vitamins, often drinking , detoxifies , regulation of intestinal health , and promote digestion and absorption , increase appetite , beauty lose weight, improve human immunity, longevity and other effects . Currently vinegar beverage mainly for the young and trendy , currently in Guangzhou University City , Changsha University, Xiamen University rings and students focus on areas such as local sales ahead.

Fruit vinegar beverage industry

"Because China has not vinegar beverage national standards , especially for fruit vinegar beverage raw materials are not unified, which makes our fruit vinegar beverage industry currently is not standardized , many manufacturers are playing ' walking a fine line ' ." China Ocean Ethyl lactate Professor of cell Biology and Food Engineering , said that the real fruit vinegar beverage should be as raw , juice after a certain allocation, then after two fermentation ( alcoholic fermentation , acetic acid fermentation ) , add sweeteners, citric acid , calcium lactate and other accessories deployment. However , the absence of national standards, with fruit juice , water, buffered lactic acid and other beverages , also known as fruit vinegar beverages.
Public to buy vinegar beverage , it is best to choose a number of large enterprises , well-known enterprise products , fruit vinegar beverage bottle preferably labeled " fermented " word.

Calcium lactate accessories deployment

Also on the market is the selling price of the fermentation of apple cider vinegar , but different, 500 ml only sell 3.5 yuan , there are a lot of selling $ 4, $ 5 , but the most expensive one filled with apple cider vinegar 650ml price actually up to 15.9 yuan, Sodium lactate the music vinegar Square three times . Consumers ask . According to reports , the real fruit vinegar beverages , are based on fruits as raw materials, juice after a certain allocation, then after two fermentation ( alcoholic fermentation , acetic acid fermentation ) , add sweetener , lemon acid, zinc lactate and other accessories deployment. Except for some small craft on the different manufacturers of different vinegar production cost difference is not too large , it will never appear three times , four times the gap . "They can cost only 3 yuan a bottle of vinegar around 10 yuan price to sell, is to see the consumer know much vinegar industry , the use of some non- rational consumer behavior to reap high profits ." For marketing experts say .

Sodium lactate is also widely used as a Green solution preparation

Intravenous injection of sodium lactate used as electrolytes and dialysis thereof, and intestinal disinfectant mouthwash containing agents injected into the bladder etc.;
 Sodium lactate is also widely used as a liquid preparation Green, made of injection for the treatment of metabolic acidosis;
 sodium lactate can be very effective in the treatment of skin disorders. Such as: dry skin disease caused by extremely dry symptoms. lactic acid powder and lactate with anti-microbial effect, and is applied to anti-acne products. They are usually many other active ingredients in combination, produce a synergistic effect.

Sodium lactate is used to supplement parenteral

Primarily as sodium lactate injections used in the medical field, and its main function is to regulate the body replenish fluids and electrolyte balance, sodium lactate injection can be lifted due to dehydration caused by diarrhea and diabetes and potassium lactate by poisoning. Sodium lactate was used supplemented parenteral / fluid or electrolyte solution is widely used for continuous renal patients movable peritoneal dialysate (CAPD), and in general used as artificial kidney dialysis.

Lactate salt of patients, for more security

Sodium lactate as a food preservative, flavoring agent, antifreeze, moisturizing agent, has been replaced in the foreign part of sodium benzoate as a preservative used in the food industry. Lactate compared with sodium benzoate, Calcium lactate  sodium sorbate, there is not the same match advantage. Especially in meat products has the following significant effects: 1, to extend the shelf life: extended from 30 to 100%, or even longer; 2, inhibit pathogens in food, such as: HT Escherichia coli, Listeria monocytogenes bacteria, zinc lactate as Clostridium botulinum bud growth, thereby increasing food security; 3, enhance and maintain the flavor of the meat; 4, as a salt can not only reduce the amount of sodium chloride, and sodium lactate people on low-salt heart disease, high- patient blood pressure, kidney patients, more secure. For example, preparing a balanced fitness potassium and sodium salts.

Calcium lactate supplements

According to modern preventive medicine theory, developed a scientific calcium lactate microcrystalline powder, is based on the children The physiological characteristics of tailor-developed calcium Sodium lactate powder drink mixes, microcrystalline powder is more suitable for children's delicate stomach, easier to absorb and digest. Especially with vitamin D and a variety of efficient probiotic growth factor - bifidus factor (FOS, GOS) as the absorption enhancers, and the use of advanced biological extraction technology cryogenic purification production workshop in one magnessium lactate refined and into; quality fine distinctions, prescriptions science, on the calcium absorption rate went up to a new level, make the baby easily absorbed. Brewed convenient, widely respected and young parents won great favor for you to feed your baby more scientific and professional service.

lactate glucose

Characters White or almost white crystalline or granular powder; almost odorless; slight weathering.
This product is soluble in hot water, dissolved in water, in ethanol, chloroform or ether, almost insoluble. Lactic acid to modern infant physiological characteristics and dietary habits, developed a scientific feeding baby with complex prebiotic ingredients "lactate glucose" products using the highest quality grade anhydrous glucose as raw materials, in particular, add calcium lactate, zinc, iron and other lactic acid powder to the latest scientific combination of advanced production technology refined tastes sweet, brewed convenient, young parents the ideal choice for a new generation of infant nutrition.

lactic acid bacteria help to improve feed digestibility

Feed lactobacillus culture can be reduced excretion of organic and minerals , effectively reducing water pollution .
In aquaculture water , adding lactic acid bacteria not only help improve feed digestibility , but also reduced the excretion of ammonia nitrogen concentration , reducing the waste of indigestible material , improving the rearing environment , reducing pollution .
Ethyl lactate addition to the general microbial strains arising from the relevant enzyme , but it also has some special enzymes , precisely because of these enzymes , it gives it an important physiological functions. As the feed meal , wheat bran and other agricultural products in ferrous lactate content is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid , it can synthesize L- calcium lactate , and promote the absorption of calcium farmed animals .

Lactic acid bacteria can reduce breeding animals enteritis

Lactic acid bacteria produce antimicrobial substances are peptides or proteins , called bacteriocins . Calcium lactate be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria , antibacterial spectrum is narrow, can hinder contact with pathogenic microorganisms intestinal cells ; another with broad-spectrum antimicrobial activity against pathogens such as they are : Salmonella, congratulations coli and Pseudomonas has good inhibition . Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, buffered lactic acid and metabolism farmed animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins , enzymes and antibacterial substances. In the feed additive , both antiseptic effect , increased feed flavor , promote aquaculture animal appetite.

Add emulsifier

Emulsifiers are a large class of surfactants , may stabilize the emulsion . The reason is , emulsifying two substances can be dispersed in water physiognomy , or double -layer thin film is formed , Sodium lactate the dispersed phase with each other to prevent condensation , the formed emulsion is stable . For example, in pesticide original drug ( solid ) or oil ( liquid ) in a certain amount of emulsifier , then they are dissolved in an organic solvent , the mixing can be made after a transparent liquid , called EC. The emulsifiers used are soaps , acacia , alkylbenzene sulfonate .
However, some emulsifiers can be used as food additives , primarily for immiscible oil ( hydrophobic material ) , and water ( hydrophilic substance) foods , so that the oil and water zinc lactate reduce the surface tension , the two surfaces to form a protective film , so that the oils can be uniformly stable in water , so that stability of aqueous material in the oil evenly .

Emulsifier is a common type of food additives

In the process of making bread, add these emulsifiers can bake bread out more chewiness ( toughness ) , fluffy and volume increases, but also allow bread stay fresh longer and increase bread softness and crispness . Calcium lactate home and make bread , pasta, etc. , you can also use an emulsifier to make bread and pasta increases the volume , fluffy and soft . So, if you do not add emulsifiers, many food is not like this now,lactic acid powder lost the temptation to eat the color, smell , taste, shape and good taste. After health and food regulatory authorities approved the use of a food emulsifier is commonly used food additives , can be used, not harmful to health . Plasticizer is a popular name in Taiwan , the mainland called plasticizers. No matter what we call it , their scientific names are phthalates .

Products containing plasticizer

For example, the commonly used plastic wrap , there are two , one is non- additive PE (polyethylene ) material , but its viscosity is poor ; Another is PVC (polyvinyl chloride ) plastic wrap, Ethyl lactate a lot of plastic on agent , allowing PVC (polyvinyl chloride ) material softens and increases viscosity , suitable for packaging of fresh food . There is also a product containing a plasticizer of PVC manufacturing children's toys, women often use perfume, nail polish and other cosmetics also contain phthalates to its role as a fixative to keep the spice , or make the ferrous lactate smooth polish .
Commonly used plasticizer DEHP is an environmental hormone , despite the large number of studies have shown it to people and harmful organisms , but for the body's toxic mechanism is not yet clear .

Important nutrients lactoferrin

"Now people want to be the only way to milk only , that human milk bank , its abundant human milk is the mother of donated milk out, for lack of breastfeeding babies , but also as a cancer patient's health care ." Sodium lactate MilkBank the feedback , a considerable number of cancer patients taking supplements to human milk after the disease has been treated. At present, many doctors will recommend to MilkBank applicant breast cancer patients in order to achieve healing effects . However, due to collection of such human milk is very difficult, very small scale in the world , zinc lactate to meet demand .Meanwhile , lactoferrin on cancer have a very good therapeutic effect. "Although research has been carried out for years, but how to get human milk lactoferrin and other nutrients remains a worldwide problem ." Said.

Produce human milk proteins and their location

Task Force conducted the study for 10 years, initially in mice as a model, the mice were successfully transformed into milk "human milk " , confirmed the " people emulsion " scenario is feasible. Ethyl lactate , the research group began to enter the genetically engineered experiment , and in 2004 received a modified cows . Before the scientific community has been unclear which genes can produce human milk proteins and their location . Task Force made ??the first human milk lactoferrin gene including the entire sequence analysis , to find and get the gene to be transferred to the bovine cells, and ferrous lactate milk protein gene cloned bovine cells to do so get the gene carrying human milk cow . When these adult cows after the transformation , the output of milk , some people milk protein components, namely "human emulsification " Milk .

Genetically modified products should be safe

The key is to detect whether the genetically modified product of nature, wildlife and natural products in the structure , nature, function, and so consistent. If the transgenic nature of the product and Lactic acid obtained is not the same with some , it can not ensure safety, it is possible to enter the human body, some of the active factor is not recognized , and cause adverse reactions. Therefore must be studied in depth .
Ensure the safety of genetically modified foods must pass rigorous testing national authorities and security assessments. And to strengthen the legal management of genetically modified foods , lactic acid powder modified foods before entering the market through long-term animal experiments to verify the safety of genetically modified foods . At this stage has not been genetically modified food safety , long-term animal experiments verify that consumers have concerns about its is normal.

Calcium lactate in the lactate

However, the consumption of specific objects in terms of health and safety needs to be done to fully careful consideration. If active calcium too alkaline, irritation does not apply to infants and the elderly, too; calcium lactate in lactate easily to the human body fatigue; Lactic acid does not apply to most people with diabetes; calcium acetate due to acute toxic, easy to cause high blood pressure, soft tissue calcification, kidney stones and other side effects, the FDA has not been certified and so on. There also can not ignore the problem, select a high absorption rate and potassium lactate of calcium is one of the keys to improve calcium effect. Affect calcium absorption and bioavailability of many factors, in addition to calcium own factors, but also with individual age, the level of calcium in the body, diet, and calcitonin, estrogen and other hormone secretion. Generally, the absorption of calcium and more conventional 30% to 40%.

Calcium lactate is an excellent crosslinking agent

Due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.
The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. Ethyl lactate time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
 Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, zinc lactate the formation of plaque in order to achieve the effect mouthpiece Glister; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter, raise cigarette quality.

Commonly used emulsifiers

The reason is, emulsifying two substances can be dispersed in water physiognomy, or double-layer thin film is formed, droplets of the dispersed phase with each other to prevent condensation, the formed emulsion is stable. Ethyl lactate  in pesticide original drug (solid) or oil (liquid) in a certain amount of emulsifier, then they are dissolved in an organic solvent, the mixing can be made after a transparent liquid, called EC. The emulsifiers used are soaps, acacia, alkylbenzene sulfonate. However, some emulsifiers can be used as food additives, primarily for immiscible oil (hydrophobic material), and water (hydrophilic substance) foods, so that the oil and water ferrous lactate reduce the surface tension, the two surfaces to form a protective film, so that the oils can be uniformly stable in water, so that stability of aqueous material in the oil evenly.

Plasticizer phthalate esters

Unscrupulous traders used plasticizer chemicals replace palm oil clouding agent in order to reduce costs and improve results. Calcium lactate like melamine are not food additives, food additives as criminals but was added to milk to increase the protein content of the same, but added plasticizer is to allow the food color, smell, taste, shape and taste better, The main thing is, with the phthalate ester (DEHP) instead of palm oil buffered lactic acid from the cloud of toxic agents and emulsifiers can also produce a similar thickening effect, but can reduce costs. However, researchers believe, DEHP is 20 times more toxic than melamine.

Plasticizer into the food and human health hazards

Plasticizer into the food and human health hazards. Found that phthalate esters added to foods due to a chance, finally found the food which should not appear in the plasticizing agent, in which Lactic acid food additive supplier Yu Shen Spice Co. in food added a lot of phthalate esters (DEHP), while another agent from the cloud provider Bingham spices chemical companies are also exposed the illegal add another plasticizer phthalate isononylphtalate (DINP). This shows that regulators have been lax supervision.Made with natural vegetable oil clouding agent processed foods stored for some time, there will be an oil odor smell, but made of plasticizer clouding agent processed foods, shelf life than with palm oil clouding agent formulated the shelf life of lactic acid powder, seven months. And the same dose, DEHP made clouding agent can be diluted, the deployment in the amount of more drinks, which led to many food industry are the production and purchase this clouding agent, so that the production of the food is beautiful, taste good, cost and lower, also led to the plasticizing agent instead clouding agent tragedy.

Lactic acid and calcium lactate extraction technology

 After years of practice and exploration, successfully developed a " harmless , effective treatment discarded lees technology, to achieve a" wine - Grains - Complex worse - green boiler - white carbon black project " Waste recycling industry chain contaminants . Sodium lactate not only solve the problem of pollution Brewers Grains , Grains achieve zero emissions , but also spent grains from the wastes, pollutants into energy , which produces silica having an economic value and re bad wine, elongated main wine industry chain at the same time , the use of bottom pot yellow water extraction of lactic acid and calcium lactate technology, not only effectively solve the zinc lactate end of the pot of yellow water pollution problems , reducing the emissions of organic pollutants , but also the end of the pot yellow water of wine , produced with lactic acid and calcium lactate economic value , and truly turning waste into treasure.

Acid crystal winemaking tradition

The technology will be high-tech separation technology and traditional craft brewing the perfect combination of efficiency for the liquor industry processing "three wastes" flavor and aroma substances in production, provides a new path. Wuliangye people also creatively developed biogas and Calcium lactate steam production technology, a significant reduction in investment in equipment and facilities, biogas utilization , greatly improving the thermal efficiency of coal fuel , greatly reducing the high concentration of the overall cost of wastewater treatment , creating a liquor potassium lactate utilization of a new era , opening up a boiler design and manufacture of new ideas, and promote China boiler manufacturing industry and other related technological advances .

foods high in calcium and vitamin C

Vitamin C promotes calcium absorption : the foods high in calcium and vitamin C and pickle juice, taken together , or make your own navel oranges a day , grapefruit , oranges, citrus , lemon juice to drink, to enhance its bioavailability of 12% . Clearly a large number of these fruits in vitamin C , so that calcium can better absorbed by the small intestine . Hunsu : You
can improve the utilization of calcium , such as tofu, boiled fish , fish containing vitamin D, calcium-rich tofu . Ethyl lactate promotes the absorption of calcium , so that calcium tofu utilization is increased . Also, pay attention to the staple food grain legumes mixed diet , not only can achieve the ideal
complement of amino acids , can promote the absorption of calcium . Under normal circumstances, the body's calcium : phosphorus ratio is 2:1 , however , in real life , people are excessive intake of magnessium lactate,cola, coffee , hamburgers , pizza , wheat germ , liver, and other large French fries
phosphorus-containing foods, so that calcium : phosphorus ratio of up to 1:10 to 20 , so that excess dietary calcium phosphate body will "catch " out of the body.

can provide high concentrations of lactate calcium

1 has better solubility and the taste , and with no other substances precipitate , is widely used in a variety of beverages and dairy products , such as: milk powder, liquid milk , lactic acid bacteria beverages , fruit , protein drinks , from the calcium-fortified effect.
2 for biscuits, cereals, a variety of rice puddings , make the fortification of calcium , such as bread, bread, rice , noodles, rice cakes , snow cake , convenience foods , snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements , Sodium lactate solution , the advantage of high solubility , good taste, high utilization absorbed , non-toxic side effects.
4 due to high solubility , can provide high lactate concentrations of calcium ions , and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.
5 The curing agent and increasing crisp agents: high solubility as calcium lactate , calcium lactate can provide a high concentration of calcium ions , and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up , to stabilize the zinc lactate . At the same time also with calcium binding plant cell membrane , reduce the permeability of the membrane to prevent leakage of the cell contents . Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables , pickles processing and preservation , reduce the loss of the cured product , maintaining characteristics , increasing brittle.
6 Calcium lactate is also used in toothpaste , you can prevent the loss of minerals in tooth enamel ,potassium lactate the formation of plaque in order to achieve the effect mouthpiece Glister ; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter ,
raise cigarette quality.
7 lactate can reduce the water activity , lactate ions can enter into the cell interior suppression and destruction of microbial metabolism , so calcium lactate can inhibit the growth of spoilage bacteria , extend product goods vacation.

protein intermolecular crosslinking

Diacetyl tartaric acid esters of monoglycerides , distilled monoglycerides molecules mainly from the emulsion . It can form complexes with wheat starch , the protein network structure of the dough regulator and the relative layout of the starch , to promote a more stable mature dough , the water holding capacity
and improve dough moisture dispersion , improve the finished appearance and prevent aging. α- amylase can hydrolyze the starch in the flour into small molecules and soluble starch, dextrin , zinc lactate the continuous hydrolysis into glucose to provide energy to the yeast growth and reproduction , to
ensure the dough is normal, continuous fermentation , the bread volume and hematocrit up to standard, homogeneous internal texture and delicate . Ethyl lactate  on wheat proteins , so that one of the -SH bond into S-S bond , to promote the occurrence of crosslinking between the protein molecules , thereby improving the flexibility of the dough , the flour can be converted into glutathione oxidized , since the former is a protease activator, thus effectively suppressing the strength of the network structure of dough can affect protease activity. Modified starch and tapioca starch is modified by non-covalent interactions such as hydrogen bonding , can improve the rheological properties of the dough , improve the flavor and taste of bread .

emulsifiers ionic emulsifier

Bread improver is normally provided by emulsifiers, oxidants , enzymes , salts and fillers and other components of complex food additives . Ionic emulsifiers commonly used emulsifier SSL, CSL, glyceryl monostearate, lecithin , calcium stearoyl lactylate ( sodium ) , diacetyl tartaric acid esters of monoglycerides ,
sorbitan esters and the like . The oxidant used potassium bromate , potassium iodate , Vc, calcium peroxide , azodicarbonamide , ammonium persulfate , chlorine dioxide, phosphates and the like . The enzyme preparation is used in
bread maltose α- amylase, fungal α- amylase, glucose oxidase , fungal xylanases , lipases , fungal lipase, Sodium lactate . Some natural substances also has a role in improving bread , such as wild Artemisia seeds , active soy flour , wheat gluten and so on. These types of substances increased loaf volume , improve
the internal structure , to extend the shelf life have their corresponding effect . In addition, some improvers have been added inorganic salts, such as ammonium chloride , calcium sulfate , ammonium phosphate, calcium potassium lactate phosphate , mainly from the yeast nutrient or adjust water hardness and pH adjustment effect. Improver adding some vitamin B1, B2, iron, calcium , wheat germ meal , nicotinic acid, etc. , are mainly from the fortification effect.

Lactobacillus bacteria with sodium 428 General Microbiology

Sodium prolactin addition to the general microbial strains arising from the relevant enzyme , but it also has some special enzymes , precisely because of these enzymes , it gives it an important physiological functions. Lactic acid meal , wheat bran and other agricultural products in the phytate content is high,
the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid , it can synthesize L- calcium lactate , and promote the absorption of calcium farmed animals . Feed ferrous lactate culture can be reduced
excretion of organic and minerals , effectively reducing water pollution .
In aquaculture water , adding lactic acid bacteria not only help improve feed digestibility , but also reduced the excretion of ammonia nitrogen concentration , reducing the waste of indigestible material , improving the rearing environment , reducing pollution .

antimicrobial substances produced by lactic acid bacteria are mostly

Lactic acid bacteria produce antimicrobial substances are peptides or proteins , called bacteriocins . Ethyl lactate be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria , antibacterial spectrum is
narrow, can hinder contact with pathogenic microorganisms intestinal cells ; another with broad-spectrum antimicrobial activity against pathogens such as they are : Salmonella, congratulations coli and Pseudomonas has good inhibition .
Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, magnessium lactate and metabolism farmed animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins , enzymes and antibacterial substances. In the feed additive , both antiseptic effect , increased feed flavor , promote aquaculture animal appetite.

Waterborne Polyurethane also has good leveling

Film at room temperature , do not add coalescent , it can make the system of volatile organic compounds (VOC) content is reduced to 0 , with the use of safe,
no environmental pollution. Waterborne Polyurethane also has good leveling , hiding power, firmly attached , coated cold, heat . Lactic acid polyurethane dispersion although its relative molecular mass is high. However, low viscosity , easy processing , easy construction, its mechanical properties comparable to
solvent-based polyurethane comparable with outstanding hardness, wear resistance and chemical resistance . And lactic acid powder of different types of monomers and synthetic process can be obtained by different characteristics of hard and soft products . Mainly used for wood ( including wood furniture and floors , etc. ) coating and protection.

Calcium lactate which can be compared to other larger perceived threshold

Calcium generally bitter taste, but relative to other calcium lactate which may be perceived threshold bigger. Threshold is that people feel the taste of a substance a minimum concentration, the higher the threshold, which means that the harder feel bitterness. Ethyl lactate is high, the body's calcium absorption rate order: lactate> gluconate> carbonate> phosphate, stability: lactate smaller molecular weight, good stability under different processing conditions remained relatively stable , lactate precipitation does not occur with the other components of the reaction, does not affect product quality. Calcium obvious: lactate containing calcium ions, as is the buffered lactic acid  calcium ions can be formed in a connecting bridge between the organic molecules to strengthen the interaction between the organic molecules to enhance the brittleness of pickles.

Calcium ions can form a structural bridge between the phospholipid molecules

The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus Lactic acid can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
 Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, while reducing the formation of plaque in order to achieve the effect mouthpiece Glister; in the potassium lactate; cigarette combustion characteristics can be improved to improve the gray matter, raise cigarette quality.
 lactate can reduce the water activity, lactate ions can enter into the cell interior suppression and destruction of microbial metabolism, so calcium lactate can inhibit the growth of spoilage bacteria, extend product goods vacation.

Calcium fortified

Ethyl lactate, cereals, a variety of rice puddings, make the fortification of calcium, such as bread, bread, rice, noodles, rice cakes, snow cake, convenience foods, snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements, magnessium lactate solution, the advantage of high solubility, good taste, high utilization absorbed, non-toxic side effects.
4 due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.

Can provide a high lactate concentration of calcium ions

At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus Calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.A high solubility of calcium lactate, zinc lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules linked together to stabilize the membrane structure.

Calcium carbonate,the most widely used

These salts during the digestion in the stomach, consume large amounts of stomach acid, or the presence of varying degrees of side effects. Sodium lactate in advertising that calcium derived from animal bones, shells or pearl powder organisms have biological activity, which is unscientific. Because these organisms bones and shells, potassium lactate in the form of salts, can not have a real biological activity. The advantage of the first generation product is cheap, convenient reclaimer. Drawback is mainly due to salt, the solubility is poor and requires a lot of acid decomposition of the calcium ions can be absorbed. Calcium carbonate because they are safe, cheap and in such a widely used calcium preparations.

Calcium preparations should be noted that heavy metal content

Such as calcium lactate, calcium acetate, calcium gluconate, calcium citrate, calcium maleate, calcium and organic calcium salts. Such solubility product of calcium preparations than the first generation product is good, the gastrointestinal irritation is also smaller, but calcium is low, the use of more convenient. And to varying degrees, zinc lactate effects such as calcium lactate in the lactate fatigue easily to the human body, so should not be long-term use; gluconate does not apply to patients with diabetes; calcium acetate due to acute toxicity, lead to high blood pressure, soft tissue calcification, kidney stones and other side effects; activity of calcium too alkaline, irritating too, is not suitable for infants and young children and Lactic acid ; marine organisms or animal bones as raw shell from the processing of calcium preparations should be noted that heavy metals excessive and other issues, which should be for the development of children's special attention calcium foods, because children's brains, nerves and other tissues are particularly sensitive to heavy metal.

Sodium lactate and calcium lactate production areas

Domestic enterprises lactic acid industry experts, technology leading position, reached the international level of synchronization. In lactic acid fermentation, lactic acid purification, sodium lactate and Ethyl lactate production area has a number of national invention patents and technological achievements, with China's first post-doctoral research base of lactic acid. Passed the ISO9001 quality management system, HACCP food safety magnessium lactate and GMP certification.
Products are L-shaped, DL two series, sub-grade refined thermal stability, high grade, food grade three levels of a total of 36 varieties, to meet different industries and product quality needs, especially refined thermally stable lactic acid, sodium lactate refined , refined calcium lactate, lactic acid buffer, fill the gaps, can replace imported.

biologically active structure of the organic calcium source

Refers to the structure of biologically active organic acid calcium sources. Representative of the calcium source has Sodium lactate,  L-aspartic acid and glycine calcium calcium. Their structure is characterized by the structure possess L, calcium complexation structure radical, a good fat-soluble. Its typical commodities accessible calcium (calcium aspartate), giant can of calcium (L-threonate) and so on. Such calcium absorption rate, the utilization rate is high, it can make up for the lack of low zinc lactate,  significantly reduced side effects. But because the price is much higher than the other two generations of products, thus making it promote the use by a number of restrictions.

calcium lactate in lactate fatigue easily to the human body

Organic salt based. Such as calcium lactate, calcium acetate, calcium gluconate, calcium citrate, calcium maleate, Calcium lactate and organic calcium salts. Such solubility product of calcium preparations than the first generation product is good, the gastrointestinal irritation is also smaller, but calcium is low, the use of more convenient. And to varying degrees, some side effects such as calcium lactate in the lactate fatigue easily to the human body, so should not be long-term use; gluconate does not apply to patients with diabetes; calcium acetate due to acute toxicity, lead to high blood pressure, soft tissue calcification, kidney stones and other side effects; buffered lactic acid  calcium too alkaline, irritating too, is not suitable for infants and young children and the elderly; marine organisms or animal bones as raw shell from the processing of calcium preparations should be noted that heavy metals excessive and other issues, which should be for the development of children's special attention calcium foods, because children's brains, nerves and other tissues are particularly sensitive to heavy metal.

main form of the calcium source

Its sources of raw materials are divided into two categories: A category: Animals fresh bone, pearl powder, shells and so on. Sodium lactate source of calcium present in the form of calcium phosphate and calcium carbonate polyhydroxy. B: a calcium carbonate mineral, synthetic calcium carbonate, active calcium hydrogen phosphate, and calcium chloride. These salts during the digestion in the stomach, consume large amounts of stomach acid, or the presence of varying degrees of side effects. Some products in advertising that calcium derived from animal bones, shells or pearl powder organisms have biological activity, which is unscientific. Because these organisms bones and shells, magnessium lactate in the form of salts, can not have a real biological activity. The advantage of the first generation product is cheap, convenient reclaimer. Drawback is mainly due to salt, the solubility is poor and requires a lot of acid decomposition of the calcium ions can be absorbed. Calcium carbonate because they are safe, cheap and in such a widely used calcium preparations.

has a high solubility of calcium lactate

A high solubility of calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules linked together to stabilize the membrane structure.Ethyl lactate same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, lactic acid powder  pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.

Lactate can provide high concentrations of calcium ions

The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Ethyl lactate lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
 Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, while reducing the formation of plaque in order to achieve the effect mouthpiece Glister; in the tobacco industry, potassium lactate characteristics can be improved to improve the gray matter, raise cigarette quality.
 lactate can reduce the water activity, lactate ions can enter into the cell interior suppression and destruction of microbial metabolism, so calcium lactate can inhibit the growth of spoilage bacteria, extend product goods vacation.

Calcium lactate Usage

1 has better solubility and the taste, and with no other substances precipitate, is widely used in a variety of beverages and dairy products, such as: milk powder, liquid milk, Sodium lactate bacteria beverages, fruit, protein drinks, from the calcium-fortified effect.
2 for biscuits, cereals, a variety of rice puddings, make the fortification of calcium, such as bread, bread, rice, noodles, rice cakes, snow cake, convenience foods, snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements, zinc lactate solution, the advantage of high solubility, good taste, high utilization absorbed, non-toxic side effects.
4 due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.

Lactic acid bacteria culture to strengthen

Independently developed strains is a need long-term huge investment difficult process to the lactic acid bacteria beverage manufacturing famous Yakult (Yakult) companies, for example, as early as in 1930 by its founder Shirota Minoru M.D. to successfully lactic acid bacteria were enhanced culture experiments, and this lactic acid bacteria named "Lactic acid casei Shirota strain", and later was known as the "Yakult? lactic acid bacteria." 70 years Yakult ongoing trials of such strains, demonstration, to explore, to ensure their safe and harmless case, how to more effectively improve the human gut health area relentless research. Not long ago, "Lactobacillus casei Shirota strain" also by the U.S. Food and Drug Administration (FDA) GRAS for food safety certification, ferrous lactate of the scientific and safety has been widely recognized by the industry, is considered the world lactobacillus research leader.

Beneficial lactic acid bacteria into the intestine

Lactic acid bacteria reach the intestine alive only to be effective, but from the mouth to the large intestine trek, not all of the bacteria can be passed through the ordeal, especially gastric acid and choline both off. Because the human body is very low PH value of gastric juice, which is about 2, which is to resist the alien harmful bacteria into the intestines, but it may also prevent some beneficial Calcium lactate bacteria into the intestine, so the acid of the "bacteria strong" as a measure of lactic acid bacteria the primary criterion for reaching the intestines alive. Is the number of viable cells arrive, can not think big bottle containing viable on many bottles large capacity, high sugar content may also be just the key depends on the real number of viable cells can reach the intestine. Accordance with international ferrous lactate the number of viable cells per milliliter at least 10 million or more, and high-quality active lactobacillus drinks, such as Yakult number of viable cells can contain up to 100 million / ml, and experiments in artificial gastric juice proven to arrive alive intestinal tract, thus ensuring a sufficient amount of energy in the intestinal lactic acid bacteria play a useful role.

Lactic acid bacteria reaching the intestines to ensure

This means that companies must from the production, manufacturing, logistics, transportation, selling links to build the whole cold chain. It is recommended that consumers choose large formal supermarkets to buy, buy a home, and also must remember Refrigerate promptly drink.
Finally remind you, Lactic acid bacteria drinks any time you can drink after dinner drink relatively better, because the lowest PH value of gastric acid, can effectively avoid the consumption of lactic acid bacteria strains. Scorching summer, how to ensure the protection of lactic acid buffered lactic acid the intestine alive your gut, how can a large number of similar products in the trained eyes that distinguish the pros and cons, I believe that every consumer will understand the above analysis of the bar.

Into lactic acid and alkaline water and inorganic salts

Many companies will drinking water PH value as a selling point, but in fact PH value of water quality indicators are physical and chemical indicators, not health-related indicators, so drunk alkaline water is not necessarily beneficial to humans.
Experts said that drinking Calcium lactate only weak base in one case there are clear benefits to the human body, that body after strenuous exercise, will produce a lot of lactic acid in muscle soreness of the muscles, then drinking alkaline water can promote lactic acid and potassium lactate and into the inorganic salts, with the sweat, urine excreted, help to help eliminate fatigue, but needs to be a lot of drinking alkaline water and maintain 2-3 days.

Not everyone can drink water softener

It is understood that the water softener is mainly through the ion exchange resin to remove calcium and magnesium ions, reducing water hardness. Compared with the water softener, there are very obvious good taste, soft high oxygen content, low hardness, can effectively prevent the stones, reduce heart, kidney burden, healthy. However, Sodium lactate water generally contain a high sodium ion, which has no effect on healthy people, but the infants, the elderly, hypertension, kidney and heart disease have a greater damage. It is worth mentioning that the water softener is not a water purifier, it only reduces the water hardness, and can not remove bacteria, viruses and other magnessium lactate.
The concept of water on the market speculation, but the actual use physical means of changing the water factory pH, dissolved oxygen, physiological functions and other standards.

Soy protein foods high in calcium

Black sesame seeds are good sources of calcium, the calcium, health is better than white sesame seeds several times. People who do not drink milk, you can eat three spoons black sesame seeds instead. In addition, sesame is also high in calcium.
Soy protein food, high Lactic acid，  and rich in lysine and iron easily absorbed by the body. Other soybean yield is calcium, such as calcium tofu 150 grams up to 500 mg.
Broccoli calcium-rich and oxalic acid content, are good sources of calcium. In addition, it is an alkaline food, maintain body acid-base balance in the play an important role.
Celery nutritious, lactic acid powder ，vitamins, minerals and essential human dietary fiber. Since celery calcium, phosphorus content is high, so it has a certain calm and protect blood vessels.

Carbohydrates are the source of energy for brain activity

Protein is the material basis of intellectual activity, is to control the brain cell excitability and inhibition of the main material. Representative foods are meat, eggs, fish and so on. Brain activity while carbohydrates are a source of energy. It is broken down into glucose in the body, it becomes an important brain energy. Representative foods are cereals, buffered lactic acid，  brown sugar, cakes and so on. Adequate vitamin C can make the brain function and flexible, sensitive, and increase IQ. Typical foods like fresh fruit, yellow-green vegetables.
B vitamins are intellectual activity assistant. Including vitamin B1, vitamin B2, folic acid, etc., when a serious shortage of B vitamins, it will cause mental disorders, easily irritable, distracted, difficult to maintain mental stability. Representative foods are mushrooms, zinc lactate and so on. Nuts contain a lot of protein, unsaturated fatty acids, lecithin, salts and vitamins, regular consumption, to improve brain nutrient supply is very good.

Unsaturated fatty acids and calcium

Mushrooms on hypertension, atherosclerosis have a more significant effect, there is fatigue, refreshing, mental stability, prevent anemia and cancer and other effects.
Eggs are rich in protein, lecithin, vitamins and Calcium lactate,  phosphorus, iron, etc., is an indispensable material brain metabolism. In addition, eggs contain more complete memory of acetylcholine in the brain necessary.
The brain can provide a wealth of fish protein, unsaturated fatty acids and calcium, phosphorus, vitamin B1, vitamin B2, etc., which are brain cells and constitute an important material to improve their vitality.
Daylily rich in protein, fat, calcium, iron, vitamin B1, which are needed to metabolize the brain substance, it is "brain food," said.
Onions contain anti-platelet buffered lactic acid hat can dilute the blood, improve blood supply to the brain, the elimination of mental fatigue and excessive tension great benefit, eat half a brain onion can receive good results. Millet are rich in protein, fat, calcium, iron, vitamin B1 and other
nutrients, the "brain staple food," said. Millet and prevention of neurasthenia effect.

Carbohydrates are the source of energy for brain activity

Fat is the primary brain substance. It is the complexity of the brain at work, sophisticated functions play an important role.
Representative foods are nuts, sesame seeds, natural state of the animals and so on. Protein is the material basis of intellectual activity, is to control the brain cell excitability and inhibition of the main material. Representative foods are meat, eggs, fish and so on.Sodium lactate while carbohydrates
are a source of energy. It is broken down into glucose in the body, it becomes an important brain energy. Representative foods are cereals, brown rice, brown sugar, cakes and so on. Adequate vitamin C can make the brain function and flexible, sensitive, and increase IQ. Typical foods like fresh fruit, yellow-green vegetables.
B vitamins are intellectual activity assistant. Including vitamin B1, vitamin B2, folic acid, etc., when a serious shortage of B vitamins, it will cause mental disorders, easily irritable, distracted, potassium lactate maintain mental stability.
Representative foods are mushrooms, vegetables and so on. Nuts contain a lot of protein, unsaturated fatty acids, lecithin, salts and vitamins, regular consumption, to improve brain nutrient supply is very good.

black sesame seeds are good sources of calcium

Ethyl lactate and its therapeutic value of nutrient content of vegetables can be regarded as the leader. Its calcium, iron content is very rich, eat rapeseed has clear blood pressure, strong vision, the role of detoxification.
Black sesame seeds are good sources of calcium, the calcium, health is better than white sesame seeds several times. People who do not drink milk, you can eat three spoons black sesame seeds instead. In addition, sesame is also high in calcium.
Soy protein food, high calcium content, and rich in lysine and iron easily absorbed by the body. Other soybean yield is calcium, such as calcium tofu 150 grams up to 500 mg.
Broccoli calcium-rich and oxalic acid content, are good sources of calcium. In addition, it is an alkaline food, maintain body acid-base balance in the play an important role.
Celery nutritious, containing protein, vitamins, minerals and essential human dietary fiber. Since celery calcium, magnessium lactate is high, so it has a certain calm and protect blood vessels.
Seaweed rich in iodine, calcium, protein, vitamin A, vitamin B, and other minerals. Regular consumption can clear the blood vessel wall accumulation of cholesterol on the softening blood vessels, prevent arteriosclerosis have a certain effect.

Calcium is a regulator of human life and activities

Calcium is a regulator of human life and activities, is the source of human life. In the maintenance of the human circulatory, respiratory, nervous, endocrine, digestive, blood, muscle, bone, urinary, immune and other normal physiological
functions of the system plays an important regulatory role. Function of the human body without any system regardless of calcium, Lactic acid for the maintenance of life and health play a crucial role.
Milk is not only high in calcium, and wherein the lactic acid can promote the absorption of calcium is the best natural source of calcium. In addition, cheese, yogurt these dairy calcium content magnessium lactate, you should always eat.
Hemmi nutritious, rich in calcium, phosphorus and other trace elements, protein content is also high. Dried shrimps and other seafood are a good source of calcium.

Remove bacteria and other harmful substances

The concept of water on the market speculation, but the actual use physical means of changing the water factory pH, dissolved oxygen, physiological functions and other standards.
"Do not people buy water purifier by these 'concepts' confused, should focus on secondary water pollution problems." Experts said that the current market is the most widely used Sodium lactate machine, not only solve the water secondary
pollution, but also to retain water, minerals and trace elements. It is understood that ultrafiltration membrane machine is used to filter the water, which is only 0.01 micron pore size, while retaining the water itself, minerals and trace elements at the same time, remove bacteria and other harmful
substances, and water flow is large, In liters of zinc lactate machine, for example, the smallest models can reach a capacity of 1000 liters per hour, has become the public to solve water secondary pollution of choice.