magnessium lactate can not drink milk

Some people will say that fasting drink milk protein as energy consumed in vain , in fact, milk contains about 4.5 % lactose , it belongs to the carbohydrates will give priority to break down protein for jindan potassium lactate ; addition of milk also contains about 3 % fat, also can play a role in the energy supply . So fasting milk does not cause protein waste.
Infants under one year old are fasting drink milk and absorption of nutrients , nutrients in milk proved very comprehensive and can take full advantage of the human body. Even digestibility decreased jindan buffered lactic acid  while too late to eat breakfast, drinking milk is still better than a completely empty stomach in the morning to eat something more conducive to health.

magnessium lactate of Medicine conducted a study

University of Pennsylvania School of Medicine conducted a study , they selected 80 long with varying degrees of acne Jindan potassium lactate and the test subjects were divided into two groups so that they can maintain the same living , diet and exercise . A group do not eat chocolate , another group in their daily diet at least eat three chocolate . After four weeks, buffered lactic acid diet. Finally, the researchers found that their acne situation did not change significantly .

Soft fine fiber and other ingredients

Wrapped in banana peel is actually " sleeping pills " , in addition to serotonin and melatonin smooth , it also contains may have muscle relaxant effect of magnesium .  Calcium lactate , bananas before bedtime does not cause weight gain, because it low calorie and rich in dietary fiber content , can promote bowel movements. Sweet natured , with a significant detoxification , thirst effect. Cucumber is rich in nutrients protein, carbohydrates, vitamin b2, vitamin c, vitamin e, carotene , niacin , calcium, phosphorus, iron, etc., and also contains alcohol , acid, cucurbitacin , soft, fine fiber and other ingredients , is a rare detox foods.
Cucumber cucumber contained acid, can promote human metabolism, excretion of toxins ; vitamin c content five times higher  buffered lactic acid  watermelon can whiten the skin , to keep it flexible, inhibit the formation of melanin. Moreover, Cucumber can inhibit carbohydrate into fat , are very beneficial to the lungs , stomach, heart, liver and excretory systems.
If you're relatively easy irritability , thirst , if sore throat or sputum , eating cucumber help alleviate inflammation.

Cream shortcomings of high cholesterol

Whipped cream oil overcome the shortcomings of high cholesterol , cholesterol-free , low heat , nutrition, health care function is high. Therefore, in the United States come out , quickly swept the market , by the majority of the customer's favorite. Calcium lactate whipped cream accord the times and the trend of human progress , social development and human pursuit of a low-fat , low- calorie, prevent obesity, diseases of affluence inevitable trend . Both in domestic and foreign animal whipped cream , the price is very expensive, really very little respect for the popular convenience foods . The whipped cream oil prices than the animal is much cheaper , buffered lactic acid accepted by consumers , which is having a strong market vitality of the main reasons. Whipped cream and flavor aspects of the physical condition is very similar with whipped cream , fresh cream maintains a special flavor.

Nitrite can inhibit Clostridium botulinum

Benzoic acid and its salts, sorbic acid and its salts etc. is undissociated molecules from the antibacterial effect. Calcium lactate to be converted into the corresponding acid after the effective , so that the acid preservatives . They acidic conditions to mold , yeast and bacteria have antibacterial activity of some commonly used in juice, beverage , canned food, sauce , vinegar, food preservative . In addition , propionic acid and its salts generated on the inhibition of the bread filamentous bacterium Serratia particularly effective , and safe , in recent years has been widely used in breads, pastries and other corrosion . Including sulfur dioxide , buffered lactic acid and nitrite . Nitrite can inhibit Clostridium botulinum , to prevent botulism , but it is mainly used as a coloring agent . Sulfite inhibit microbial activity of certain enzymes required , and having an acid preservative properties, but mainly used as a bleaching agent .

Key will bring emulsifier emulsification

Emulsifiers will bring a key emulsification . A good bakery products need good emulsifying reactions. The hydrophilic and lipophilic emulsifiers in the dough separately on the base , the dough in water and oil absorption within , thereby reducing interfacial tension of oil and water phases , and make the dough inside the original multi- immiscible dispersed phase system can be homogeneous , the formed emulsion can be water -in-oil and oil-in- water types. Calcium lactate water dispersion , the latter oil dispersion . Emulsifier emulsifying capacity and its hydrophilic , lipophilic much information . Generally available "hydrophilic -lipophilic balance value " ( i.e. HLB) to represent the difference between the emulsifying ability . If HLB is larger, the greater the hydrophilic interaction can stabilize oil-in -water emulsion ; Conversely , HLB smaller , the greater the role of pro- oil can stabilize buffered lactic acid emulsion .
Inflatable effect can not be ignored . In the production of cake , mix milk into the air to form a foam , saturated fatty acid chains emulsifier gas chamber allows the batter to form a smooth border region between the film -like structure , which will stabilize the gas chamber , while increasing the number of air chambers . Add emulsifier, can batter has dropped , cake volume increases, and get a good quality and appearance.

Pigment Stability factor

Color agent used primarily in raw meat used in the curing process a certain amount of nitrate and nitrite , the use of nitrite due to a certain carcinogenic , therefore . The use of nitrite in accordance with the national standard must be reasonably added . Cooked meat natural coloring agent mainly red pepper . Sorghum red, cochineal red. Calcium lactate generally also antioxidants, such as iso -Vc sodium , vitamin E and so on.
Natural monascorubrin its good coloring properties of the protein . As well as heat, acid and alkali resistance . More and more popular. However, Monascus red light stability is poor , the use of red yeast buffered lactic acid meat products, especially low-temperature meat products, in storage or sales process, easy to light and oxidation due to fade . Average low temperature meat in freezer for about a week selling color faded to gray, is the reason.

microbial propagation speed and microorganisms

Water activity food is not the moisture content of all , but to the microorganism may use water . Calcium lactate and microbial propagation speed depends on the type of water activity group constituted (AW). Most bacteria can multiply in the matrix AW higher than 0.85 , Botox water activity requires 0.94 to 0.96 , Salmonella was 0.92 , 0.90 general bacteria , Staphylococcus aureus was 0.87-0.88 when the water activity to 0.7 so, most of the microbes were inhibited home RELSS reported in meat separable inner and surface 45 categories of buffered lactic acid , in a low water activity and a high temperature, only the curved mold to grow, the most common low moisture active preservation methods have dried and add salt and sugar. Other additives such as phosphate , starch, etc. can reduce the water activity of the meat .

Metal smelting equipment growth conditions

Machinery and equipment performance has been divided , metal smelting equipment situation is significantly better than the growth in packaging and feed equipment . According to Bureau of Statistics data show that in July of metal smelting equipment production was 77,000 tons , an increase of 31.4% , the growth rate down 0.4 percentage points from the previous month , but the overall level is still high . July packaging equipment production was 8965 units, an increase of 8.5% , the chain fell 5.9% , down slightly buffered lactic acid month to expand. July feed production equipment 31,000 units , down 26.3 percent , down a row in March to expand. Construction machinery industry this year has been a weak recovery trend , in July as the off-season , sales are also not much improvement. According to the latest statistics Industry Calcium lactate , July 28 major manufacturers of excavators excavators 6351 units were sold , an increase of 8 % growth rate in June rose 7.4 percentage points from January- July cumulative sales of 75,305 units excavator industry , down 10.88 percent , a decline trend was improving . Ring than in July fell 24 percent excavators , meet seasonal characteristics , but has narrowed down over the previous March , the emergence of this improvement is mainly driven by sales of foreign brands in the last month due.

Formulated milk drinks

Milk drinks on the deployment type vocal opposition , do belittle conflict. Say what Formulated milk drinks are water, milk , sugar, citric acid or lactic acid preparation , simple process . Some products even use the substitute milk protein hydrolyzate . The nutritional value of such milk drinks and the function can not be compared with lactic acid bacteria fermented beverage , buffered lactic acid is not fermented products that contain lactic acid and lactic acid metabolites. Not only that , the deployment type milk beverage producers , whether large or small workshops , are playing with words , a large walking a fine line . Lack of knowledge of the use of consumer products and the industry standard is not perfect for deliberately misleading , around the " acid" word clever fuss about what yoghurt drinks , yoghurt drinks , yoghurt drinks, sour milk drinks , fruit milk drinks , dazzling. Calcium lactate the boundaries of lactic acid bacteria beverage , people difficile true . In the eyes of these experts , it seems that only lactic acid bacteria fermented beverage is authentic nutritious milk drinks, deployment type is a simple blending to form the " fake ."

Lactic acid bacteria beverage market confusion

The number of lactic acid bacteria on the standard still using 1992 standards, only one million per milliliter . With no less than 10 million per milliliter of international standard disparities. Calcium lactate our current national standards with international industry standards gap so large lactic acid bacteria makes our products very difficult with international standards. In addition to the number of viable cells , buffered lactic acid standards in testing methods, such as food additives and storage conditions as yet no right to regulate lactic acid bacteria beverage industry .

Lactic acid can be stripped of lime and calcium in leather

1) lactic acid in the fermentation industry for controlling the pH and increasing the purity fermentation;
2) in the cigarette industry can keep the tobacco moisture, removing impurities in tobacco, changing tastes, raising tobacco grades, Calcium lactate and nicotine in nicotine can reduce harmful ingredients to improve the quality of tobacco;
3) in the textile industry for processing fibers, the fibers can be easily pigmented increase gloss, so soft to the touch;
4) in the paint ink industry as a pH adjusting agent and synthetic agents; in biodegradable plastic fiber industry is new material polylactic acid PLA raw material of choice;
5) The polylactic acid may be used as a starting material, producing a new generation of biodegradable plastics;
6) In the leather industry, buffered lactic acid be stripped of lime and calcium in leather, the leather soft and fine, which made of high quality leather;
7) Lactic acid has a unique due to the complexation constants of nickel, nickel plating is often used, which at the same time as the plating bath in the acid buffer and stabilizers. In the microelectronics industry, its unique of high purity and low metal content meet the semiconductor industry for high quality requirements of, it as a safe organic dissolving agent can be used for photosensitive material cleaning.

lack of real material interest point of difference

Direct purpose of product innovation is to create product differentiation , enhance product differentiation advantages, increase product in the market segment leadership. Breakthrough method has two new markets . First, either into an opponent's blue ocean without creating new class ; Second, if you can not create a new category , then selling the product to do a strict differentiation. 2007 , China milk beverage market has grown rapidly . Calcium lactate also pioneered the " first milk " products, and proposed a " I am a girl my first" slogan appeals from the category of innovation and product names such as the appearance point of view, " first milk " seems to be a good innovation products, however, when we carefully examine it from the market , had to Daly worried about . In fact the "priority milk " is not a new category , but only one idea in concept only. So it is the most suitable way to go , the only product differentiation . However, buffered lactic acid entire milk drinks market was found to have no place . Nutrition Express blockade of high-end , small foreigners occupy the low-end , " first milk " on the product is not the reason put forward their opponents with strong local differences in demand since the only impress consumers , and the lack of real material interest points of difference will eventually just " blip " and can not last long.

Does not affect the stability of the emulsion

And dissolving milk used in the manufacture, the heat treatment is also very important. If insufficient heat treatment, milk or lotion microbial flora of the total number of large, so that not only the culture of lactic acid bacteria when competition among different microbial existence, and most importantly, these microorganisms and fermentation agent will - Lactobacillus competition affect the fermentation effect, resulting in fermentation acid slowly. Calcium lactate  heat, milk or lotion is to change the structure of the protein, and protein will affect the final shape of beverage affect the viability of lactic acid bacteria, because the protein structure more complex microorganisms of lactic acid bacteria on lactose more difficult, and buffered lactic acid not conducive to Lactobacillus fermentation, the final product will thus precipitate or layering. Generally use 45 ℃ warm water dissolve 100 ℃ high temperature sterilization 40-60min heat treatment method, although this method causes the emulsion darken from white into a cream, but bactericidal effect, sterilization time in this range do not affect the emulsion stability, and milk drinks made with a special thick milk flavor, milky yellow color special appearance during storage than white as well.

The oil refinery project is to ensure national energy security an important strategic projects

The oil refinery project is to ensure national energy security an important strategic projects. Place in the construction of the refinery plus Workers from the gas pipeline into crude oil can change the situation of lack of oil and gas.
For EIA compliance with statutory procedures, China Petroleum 10,000,000 tons / year refinery project environmental Approval from the commission to review, and it took two years, seven months, Calcium lactate scientific proof, in line with national Home energy strategies and industrial policies to meet the Yunnan Province, Kunming, Anning buffered lactic acid development planning And industrial development planning, land use planning, environmental function zoning requirements.

Lactate transport speed is determined by a series of factors

Acid transport speed by a series of factors, including monocarboxylic transporter, lactate dehydrogenase concentration and isomeric forms, tissue oxidation. Calcium lactate the concentration of lactate in the blood is not in movement 1-2mmol / L, in the strong movement can rise to 20mmol / L.
Generally when an organization's energy through aerobic respiration can not be met, the organization can not get enough oxygen or oxygen can not be fast enough to handle the case of lactic acid concentration will rise.The significance of this process is needed reconstruction buffered lactic acid adenine dinucleotide (NAD +) to maintain ATP synthesis. Sufficient oxygen in muscle cells of lactic acid can be oxidized to pyruvate, and then directly used as the citric acid cycle of the fuel. It can also gluconeogenesis in the liver through the process Kelibusi cycle into glucose.

Calcium is the recipe for you to lose weight

In other words, the process of dieting containing "fat suppression" of calcium
You do not eat this, so it is difficult to consume fat.
Calcium lactate fat metabolism may be 1.4 times faster. Lactate most helpful for fat metabolism, Milk is a good choice. In fact calcium metabolism and body fat metabolism complementary unsaturated Fatty acid intake, buffered lactic acid the body's ability to absorb calcium. Calcium is the recipe for you to lose weight, cut Do not discard the food was not any successful weight loss.

Fruit vinegar beverage industry

"Because China has not vinegar beverage national standards , especially for fruit vinegar beverage raw materials are not unified, which makes our fruit vinegar beverage industry currently is not standardized , many manufacturers are playing ' walking a fine line ' ." China Ocean Ethyl lactate Professor of cell Biology and Food Engineering , said that the real fruit vinegar beverage should be as raw , juice after a certain allocation, then after two fermentation ( alcoholic fermentation , acetic acid fermentation ) , add sweeteners, citric acid , calcium lactate and other accessories deployment. However , the absence of national standards, with fruit juice , water, buffered lactic acid and other beverages , also known as fruit vinegar beverages.
Public to buy vinegar beverage , it is best to choose a number of large enterprises , well-known enterprise products , fruit vinegar beverage bottle preferably labeled " fermented " word.

Lactic acid bacteria can reduce breeding animals enteritis

Lactic acid bacteria produce antimicrobial substances are peptides or proteins , called bacteriocins . Calcium lactate be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria , antibacterial spectrum is narrow, can hinder contact with pathogenic microorganisms intestinal cells ; another with broad-spectrum antimicrobial activity against pathogens such as they are : Salmonella, congratulations coli and Pseudomonas has good inhibition . Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, buffered lactic acid and metabolism farmed animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins , enzymes and antibacterial substances. In the feed additive , both antiseptic effect , increased feed flavor , promote aquaculture animal appetite.

Plasticizer phthalate esters

Unscrupulous traders used plasticizer chemicals replace palm oil clouding agent in order to reduce costs and improve results. Calcium lactate like melamine are not food additives, food additives as criminals but was added to milk to increase the protein content of the same, but added plasticizer is to allow the food color, smell, taste, shape and taste better, The main thing is, with the phthalate ester (DEHP) instead of palm oil buffered lactic acid from the cloud of toxic agents and emulsifiers can also produce a similar thickening effect, but can reduce costs. However, researchers believe, DEHP is 20 times more toxic than melamine.