probiotic whole milk protein isolate oxygen

Composition also contains vitamin A, vitamin B2, vitamin B12, vitamin C, calcium lactate, pantothenic acid , folic acid, nucleic acids, amino acids, free fatty acids and various trace elements, replenish the body , strengthening the immune system .
Lactobacillus acidophilus ,  ferrous lactate , Lactobacillus paracasei , Lactobacillus rhamnosus , Lactobacillus fermentum , Lactobacillus helveticus , Streptococcus thermophilus and other seven co- fermenting bacteria composed of gold . Unlike yogurt fermentation bacteria easily metabolism , probiotics whole milk protein isolate oxygen, adding calcium ions stabilize cell membranes , add colloidal anti- acid damage that can stick in the gut wall , long live the gut, probiotics improve working time and work capacity.
Currently, the " non- intestinal men and women" is rapidly expanding populations , gut health in order to popularize  Lactic acid , to alleviate the "non intestine men and women" in distress, will be launched during the Thanksgiving feast huge benefits of probiotics , will launch explosion of activities to " non- intestinal men and women " really blessed !

Viscose from natural cotton linters

The main raw material for viscose fibers derived from natural cotton linters , ultra-fine pearl powder from freshwater cultured pearls, fiber body interior and exterior pearl particles uniformly distributed on the human body is very safe. In addition, Li Kennuo pearl fiber viscose fiber not only keeps moisture permeability , easy to stain , anti-static , good drape and other features, but it also has good spinnability and taking comfort, soft smooth , shiny shiny , good compatibility with the skin can transmit far-infrared and UV . Ethyl lactate the authority , fiber contains 18 amino acids the human body , and more than 20 kinds of trace elements and active ingredient calcium . In human skin slightly acidic conditions, some of the active ferrous lactate pearl particles can penetrate through the skin sweat dissolved and absorbed by the body by increasing the activity of SOD in vivo inhibition of lipofuscin , reaching the skin whitening effect. These advantages are not generally fibers can be compared.

pairs of calcium / magnesium ions are particularly sensitive

Gellan gum is a linear polymer , when the presence of electrolytes , when the gel may be formed . It calcium / magnesium ions are particularly sensitive to divalent ions with calcium and magnesium ion source to make a gel formed than with sodium and potassium so much more effective monovalent ions ,Ethyl lactate and potassium can also lead to gel , but the required concentration of divalent ions than about 25 times , and the type of the gel is reversible ! If for dissolving the gellan gum water, or have been added already contains a certain amount of ions, especially divalent ions such as calcium and magnesium , even by heating to 100 degrees it is difficult to fully hydrated gellan gum . so generally the first gellan gum in deionized water and heated to 70 - 75 degrees of hydration , and at this temperature or greater than the temperature of the electrolyte is added , it will not form a gel fashion , has been cooled to 30-50 degrees, can only form a gel , a ferrous lactate concentration is most suitable 4-6MMOL, which species not melt the gel and then heated , if you want the gellan gum was dissolved in tap water containing no inorganic salts , especially calcium carbonate content of more than 180PPM hard water , the water must be added to reduce the effective chelating calcium ion concentration , such as sodium citrate or sodium hydrogen citrate . chelating agent can prevent the gellan gum with water calcium and magnesium ions to form complexes.

lactic acid bacteria help to improve feed digestibility

Feed lactobacillus culture can be reduced excretion of organic and minerals , effectively reducing water pollution .
In aquaculture water , adding lactic acid bacteria not only help improve feed digestibility , but also reduced the excretion of ammonia nitrogen concentration , reducing the waste of indigestible material , improving the rearing environment , reducing pollution .
Ethyl lactate addition to the general microbial strains arising from the relevant enzyme , but it also has some special enzymes , precisely because of these enzymes , it gives it an important physiological functions. As the feed meal , wheat bran and other agricultural products in ferrous lactate content is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid , it can synthesize L- calcium lactate , and promote the absorption of calcium farmed animals .

Products containing plasticizer

For example, the commonly used plastic wrap , there are two , one is non- additive PE (polyethylene ) material , but its viscosity is poor ; Another is PVC (polyvinyl chloride ) plastic wrap, Ethyl lactate a lot of plastic on agent , allowing PVC (polyvinyl chloride ) material softens and increases viscosity , suitable for packaging of fresh food . There is also a product containing a plasticizer of PVC manufacturing children's toys, women often use perfume, nail polish and other cosmetics also contain phthalates to its role as a fixative to keep the spice , or make the ferrous lactate smooth polish .
Commonly used plasticizer DEHP is an environmental hormone , despite the large number of studies have shown it to people and harmful organisms , but for the body's toxic mechanism is not yet clear .

Produce human milk proteins and their location

Task Force conducted the study for 10 years, initially in mice as a model, the mice were successfully transformed into milk "human milk " , confirmed the " people emulsion " scenario is feasible. Ethyl lactate , the research group began to enter the genetically engineered experiment , and in 2004 received a modified cows . Before the scientific community has been unclear which genes can produce human milk proteins and their location . Task Force made ??the first human milk lactoferrin gene including the entire sequence analysis , to find and get the gene to be transferred to the bovine cells, and ferrous lactate milk protein gene cloned bovine cells to do so get the gene carrying human milk cow . When these adult cows after the transformation , the output of milk , some people milk protein components, namely "human emulsification " Milk .

Commonly used emulsifiers

The reason is, emulsifying two substances can be dispersed in water physiognomy, or double-layer thin film is formed, droplets of the dispersed phase with each other to prevent condensation, the formed emulsion is stable. Ethyl lactate  in pesticide original drug (solid) or oil (liquid) in a certain amount of emulsifier, then they are dissolved in an organic solvent, the mixing can be made after a transparent liquid, called EC. The emulsifiers used are soaps, acacia, alkylbenzene sulfonate. However, some emulsifiers can be used as food additives, primarily for immiscible oil (hydrophobic material), and water (hydrophilic substance) foods, so that the oil and water ferrous lactate reduce the surface tension, the two surfaces to form a protective film, so that the oils can be uniformly stable in water, so that stability of aqueous material in the oil evenly.

Lactobacillus bacteria with sodium 428 General Microbiology

Sodium prolactin addition to the general microbial strains arising from the relevant enzyme , but it also has some special enzymes , precisely because of these enzymes , it gives it an important physiological functions. Lactic acid meal , wheat bran and other agricultural products in the phytate content is high,
the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid , it can synthesize L- calcium lactate , and promote the absorption of calcium farmed animals . Feed ferrous lactate culture can be reduced
excretion of organic and minerals , effectively reducing water pollution .
In aquaculture water , adding lactic acid bacteria not only help improve feed digestibility , but also reduced the excretion of ammonia nitrogen concentration , reducing the waste of indigestible material , improving the rearing environment , reducing pollution .

Lactic acid bacteria culture to strengthen

Independently developed strains is a need long-term huge investment difficult process to the lactic acid bacteria beverage manufacturing famous Yakult (Yakult) companies, for example, as early as in 1930 by its founder Shirota Minoru M.D. to successfully lactic acid bacteria were enhanced culture experiments, and this lactic acid bacteria named "Lactic acid casei Shirota strain", and later was known as the "Yakult? lactic acid bacteria." 70 years Yakult ongoing trials of such strains, demonstration, to explore, to ensure their safe and harmless case, how to more effectively improve the human gut health area relentless research. Not long ago, "Lactobacillus casei Shirota strain" also by the U.S. Food and Drug Administration (FDA) GRAS for food safety certification, ferrous lactate of the scientific and safety has been widely recognized by the industry, is considered the world lactobacillus research leader.

Beneficial lactic acid bacteria into the intestine

Lactic acid bacteria reach the intestine alive only to be effective, but from the mouth to the large intestine trek, not all of the bacteria can be passed through the ordeal, especially gastric acid and choline both off. Because the human body is very low PH value of gastric juice, which is about 2, which is to resist the alien harmful bacteria into the intestines, but it may also prevent some beneficial Calcium lactate bacteria into the intestine, so the acid of the "bacteria strong" as a measure of lactic acid bacteria the primary criterion for reaching the intestines alive. Is the number of viable cells arrive, can not think big bottle containing viable on many bottles large capacity, high sugar content may also be just the key depends on the real number of viable cells can reach the intestine. Accordance with international ferrous lactate the number of viable cells per milliliter at least 10 million or more, and high-quality active lactobacillus drinks, such as Yakult number of viable cells can contain up to 100 million / ml, and experiments in artificial gastric juice proven to arrive alive intestinal tract, thus ensuring a sufficient amount of energy in the intestinal lactic acid bacteria play a useful role.

Lactobacillus rich biodiversity resources

But in fact, different regions of our country's natural environment and climate, as well as preparation ferrous lactate ethnic traditional fermented dairy products used in raw materials, technology and other aspects of diversity makes our country rich biodiversity of lactic acid bacteria and genetic diversity of any other country does not have. Such as Lactic acid casei Zhang (LactobacilluscaseiZhang) is a country researchers in 2001 from 43 traditional fermented mare's milk samples 243 Acid Lactobacillus screened a performance of probiotics.

to improve the host intestinal flora

The so-called probiotics, Calcium lactate improving the balance of intestinal flora play a useful role in host live microorganisms in general. We can not know their purchase probiotic yogurt in the end what percentage of probiotics, it can not be said better.
Jam cooked at high temperatures, has not the nutritional value of fresh fruits and comparable. Even the real fruit, ferrous lactate shelf life of yogurt is 21 days, put three weeks of fruit and nutritional value will be discounted, rich flavor mainly from fruit flavors.
Thickener is not a bad thing, the earliest use of gelatin, which is a kind of energy into a frozen Roupi Dong proteins. Now generally used is a modified starch, modified cellulose and gums, such as pectin, carrageenan and the like, are non-toxic and harmless things.

fruit yogurt combination of yogurt and fruit nutrition

At 4 ℃, yogurt retention period is about 21 days, but even in the refrigerator cold, put a long time, the lactic acid bacteria or will gradually die. Many health effects of yogurt Lactic acid bacteria are brought alive so long to put yogurt Although the nutritional value has not changed, but the yogurt's health will be discounted. So, buy yogurt seen factory date, try to choose a week yogurt factory.
Fruit yogurt combination of yogurt and ferrous lactate value, it would be more health? Answer is no, in fact, a small amount of fruit will not achieve much nutritional role, it is difficult to provide rich flavor. In fact, these products come from a rich aroma flavor.

L-type calcium L-body structure with consistent

L-type calcium L-body structure with consistent, so it is a highly soluble calcium source, easily absorbed, is a new type of calcium supplement. With L-lactate as the main raw material of health food, health care function with calcium. The main raw material Calcium lactate,  sugar, skimmed milk powder, starch, citric acid, orange oil, L-lactate than domestic sources, mostly domestic instability L-lactic acid, and calcium in the synthesis, it will affect calcium absorption.L lactate white ferrous lactate,  no odor, solubility than calcium lactate, insoluble in organic solvents, L-lactate as L-lactate, easily soluble in water (solubility than calcium lactate good).

The lactic acid content in the body increase with age and continuous reduction

Lactobacillus and Bifidobacterium to as the representative of harmful harmful bacteria such as E. coli we called. Beneficial bacteria is a very large group, but the number of harmful bacteria is not small, the time when the dominant bacteria (good bacteria accounted for 80% of the time) we will maintain a healthy intestinal condition, otherwise there will be sub-health state. Ethyl lactate Lactobacillus probiotics are important to the human body and has important physiological functions of fungi, and ferrous lactate and longevity are closely related.
The lactic acid content in the body increase with age and continuous decrease in old age or ill will drop when the lactic acid content of 10-1000 times, ill health than when it is more than 50 times more than the average longevity of the elderly for the elderly 60 times more. As the extensive application of modern antibiotics on the human gut probiotics produce a lot of damage, 梅契尼柯夫 said: Lactobacillus probiotic = longevity = bacteria.

Lactic acid fermentation sugars means

China's annual output of lactic acid milk beverage has exceeded 1 million tons, annual output value exceeded 50 billion yuan. With the growth in consumer demand, following the world's largest Ethyl lactate drinks Yakult into China, the domestic dairy enterprises have begun to force lactobacillus product markets. Lactobacillus next five years will be China's golden age of rapid development of industry. Lactobacillus refers to lactic acid fermentation of sugars main product of a class of non-spore, Gram-positive bacteria in general. Since the prevention of colorectal cancer ferrous lactate role as a health drink, lactic acid industry in the world's annual output value has more than 300 billion U.S. dollars, in the global market growth rate of over 9%. In lactic acid bacteria fermented milk drinks has been a century old European countries, lactic acid bacteria fermented milk drinks in the dairy market as high as 80%.

lactic acid bacteria can safely reach the intestine

How to ensure the safety of these beneficial bacteria can reach the intestine, they have become a big intake of lactic acid bacteria in a critical issue.
Ethyl lactate Wang Ding cotton introduce some companies do better lactic acid bacteria in their factory, they often have to consciously improve their levels of lactic acid bacteria, in order to ensure that the ultimate consumers intake.
In addition, Wang Ding Cotton also said that in addition to lactic acid through areas of high human capabilities, and its ferrous lactate in the decline rate of the warranty period is also very important.
"The disadvantage is that some products, the factory one week or so for testing, which contains lactic acid bacteria are still active, but then a period of time, then most likely they all died." Wang Ding Cotton told the author, "This was originally is dead bacteria product, the effect did not even eat. "

lactic acid bacteria fermented milk drinks

As consumer health awareness, China lactobacillus market is developing rapidly, the current scale of the industry has more than 20 billion yuan, China's lactic acid industry is in rapid development period, popular in the world at present lactic acid bacteria beverage quickly became popular in the Chinese market , at an annual rate of 25% annually. China's annual output of lactic acid milk beverage has exceeded 1 million tons, annual output value exceeded 50 billion yuan. With the growth in consumer demand, following the world's largest lactobacillus drinks Yakult into China, the domestic dairy enterprises have begun to force lactobacillus product markets. Ethyl lactate next five years will be China's golden age of rapid development of industry. Lactobacillus refers to lactic acid fermentation of sugars main product of a class of non-spore, Gram-positive bacteria in general. Since the prevention of ferrous lactate, Lactobacillus role as a health drink, lactic acid industry in the world's annual output value has more than 300 billion U.S. dollars, in the global market growth rate of over 9%. In lactic acid bacteria fermented milk drinks has been a century old European countries, lactic acid bacteria fermented milk drinks in the dairy market as high as 80%.

slow the absorption of calcium lactate

Slow the absorption of calcium lactate, is required to take vitamin D, to prevent malabsorption. Jin Qishi means Out, more suitable for this type of calcium preparations in patients with chronic calcium deficiency disease, osteogenesis imperfecta, rickets, tuberculosis Ethyl lactate and pregnancy, lactation women and iron deficiency anemia in patients with calcium supplement. The absorption rate of calcium carbonate To reach 40%, which is a higher rate of absorption of calcium preparations, it can be in the gastrointestinal tract and phosphorus combined into Calcium, phosphorus play a clear role. However, Jin Qishi remind parents that calcium carbonate is more appropriate in ferrous lactate due to chronic renal failure in patients with hyperphosphatemia calcium, the elderly and patients with low stomach acid should be at mealtime When taking.

PLA mainly through physical modification of the method of blending modification

Physical modification of PLA by blending mainly modification method, PLA weakening of strong Ethyl lactate hydrogen bonding and van der Waals forces, increase the thermoplastic polymer, while reducing production costs. The PLA and PCL, starch, thermoplastic starch, (TPS), poly vinyl acetate (EVA), polymethyl methacrylate (PMMA), poly-β-hydroxybutyrate (PHB), microcrystalline cellulose, polyethylene Ding alkenyl succinate (PBS) and polyethylene glycol (PEG) polymer blends and derivatives thereof to some extent improve the PLA thermoplastic, to improve its mechanical properties. In addition, citric acid esters, phosphate esters, glycerol triacetate, lactide, glucose monomers, half esters of fatty acid, glycerol, and other oligomers of ferrous lactate can be well plasticized PLA, the PLA in biodegradable plastic packaging and other aspects of practical value. In recent years, the use of inorganic nano-materials (such as montmorillonite (MMT), kaolin, etc.) blended intercalation, the PLA modification has also been studied extensively, after intercalation PLA material mechanical properties, barrier and resistance fuel and other properties are significantly improved.