probiotic whole milk protein isolate oxygen

Composition also contains vitamin A, vitamin B2, vitamin B12, vitamin C, calcium lactate, pantothenic acid , folic acid, nucleic acids, amino acids, free fatty acids and various trace elements, replenish the body , strengthening the immune system .
Lactobacillus acidophilus ,  ferrous lactate , Lactobacillus paracasei , Lactobacillus rhamnosus , Lactobacillus fermentum , Lactobacillus helveticus , Streptococcus thermophilus and other seven co- fermenting bacteria composed of gold . Unlike yogurt fermentation bacteria easily metabolism , probiotics whole milk protein isolate oxygen, adding calcium ions stabilize cell membranes , add colloidal anti- acid damage that can stick in the gut wall , long live the gut, probiotics improve working time and work capacity.
Currently, the " non- intestinal men and women" is rapidly expanding populations , gut health in order to popularize  Lactic acid , to alleviate the "non intestine men and women" in distress, will be launched during the Thanksgiving feast huge benefits of probiotics , will launch explosion of activities to " non- intestinal men and women " really blessed !

The probiotic " bacteria Tyrant "

Many people know that probiotics good for the body , but heard probiotic kefir , insiders pointed out that this bacteria is very valuable , high nutritional value, referred to as probiotics in the industry , " Tyrant bacteria ."
A fermented milk , originated in the calcium lactate of the world the first longevity . Rumor around about the fourth century BC , lived in the foothills of the Caucasus mountains shepherds to squeeze goat's milk, goat's milk will be received into the inner bottle , on horseback set down , shaking side by side along the way the sun , cooler at night and so arises. Calcium lactate people think is the gift of God thing , so everyone is fond of , from generation to generation are legend, to nourish strong , maintain a healthy , even for food to hospitals, nursing homes and other medical institutions.

Some natural substances also have improved role

 The enzyme preparation is used in bread maltose α- amylase, fungal α- amylase, glucose oxidase , fungal xylanases , lipases , fungal lipase, hemicellulase . Some natural substances also has a role in improving bread , such as wild Artemisia seeds , active soy flour , wheat gluten and so on. Ethyl lactate of substances increased loaf volume , improve the internal structure , to extend the shelf life have their corresponding effect . In addition, some improvers have been added inorganic salts, such as ammonium chloride , calcium sulfate , ammonium phosphate, calcium dihydrogen phosphate , zinc lactate from the yeast nutrient or adjust water hardness and pH adjustment effect. Improver adding some vitamin B1, B2, iron, calcium , wheat germ meal , nicotinic acid, etc. , are mainly from the fortification effect.

Good coloring properties of proteins

As well as heat, acid and alkali resistance . More and more popular. However, Monascus red light stability is poor , the use of red yeast red colored meat products, especially low-temperature meat products, in storage or sales process, easy to light and oxidation due to fade . Calcium lactate temperature meat in freezer for about a week selling color faded to gray, is the reason.
Factors affecting the stability of natural pigments are mainly acid, alkali , temperature , oxidizing agents, reducing agents , metal ions, lighting and so on. General monomers having color care when used alone . In the low usage conditions, protect the color of meat is not obvious ; zinc lactate too high, will increase costs and may affect product flavor. Therefore, to achieve good color protection , you should have several functions or help protect color color protection monomer compound used to achieve functional complementation . Synergies purposes.

Starch aging problem

Flaxseed gum and flax protein for Sausage , ham meat brine , water conservation can play a holding oil, Ethyl lactate yield role , while also improving product slices , enhance chewiness . Flaxseed gum and flax protein could form a stable complex with the starch , the starch can delay aging , maintain the product in other components of the formulation stability. Because hemp protein itself darker should thus be used to increase magnessium lactate of pigment used . In recent years, the use of adhesive upward trend , both to reduce the amount of single glue , glue each monomer can play a variety of synergies .