Sodium lactate is also widely used as a Green solution preparation

Intravenous injection of sodium lactate used as electrolytes and dialysis thereof, and intestinal disinfectant mouthwash containing agents injected into the bladder etc.;
 Sodium lactate is also widely used as a liquid preparation Green, made of injection for the treatment of metabolic acidosis;
 sodium lactate can be very effective in the treatment of skin disorders. Such as: dry skin disease caused by extremely dry symptoms. lactic acid powder and lactate with anti-microbial effect, and is applied to anti-acne products. They are usually many other active ingredients in combination, produce a synergistic effect.

Sodium lactate is used to supplement parenteral

Primarily as sodium lactate injections used in the medical field, and its main function is to regulate the body replenish fluids and electrolyte balance, sodium lactate injection can be lifted due to dehydration caused by diarrhea and diabetes and potassium lactate by poisoning. Sodium lactate was used supplemented parenteral / fluid or electrolyte solution is widely used for continuous renal patients movable peritoneal dialysate (CAPD), and in general used as artificial kidney dialysis.

Lactate salt of patients, for more security

Sodium lactate as a food preservative, flavoring agent, antifreeze, moisturizing agent, has been replaced in the foreign part of sodium benzoate as a preservative used in the food industry. Lactate compared with sodium benzoate, Calcium lactate  sodium sorbate, there is not the same match advantage. Especially in meat products has the following significant effects: 1, to extend the shelf life: extended from 30 to 100%, or even longer; 2, inhibit pathogens in food, such as: HT Escherichia coli, Listeria monocytogenes bacteria, zinc lactate as Clostridium botulinum bud growth, thereby increasing food security; 3, enhance and maintain the flavor of the meat; 4, as a salt can not only reduce the amount of sodium chloride, and sodium lactate people on low-salt heart disease, high- patient blood pressure, kidney patients, more secure. For example, preparing a balanced fitness potassium and sodium salts.

Calcium lactate supplements

According to modern preventive medicine theory, developed a scientific calcium lactate microcrystalline powder, is based on the children The physiological characteristics of tailor-developed calcium Sodium lactate powder drink mixes, microcrystalline powder is more suitable for children's delicate stomach, easier to absorb and digest. Especially with vitamin D and a variety of efficient probiotic growth factor - bifidus factor (FOS, GOS) as the absorption enhancers, and the use of advanced biological extraction technology cryogenic purification production workshop in one magnessium lactate refined and into; quality fine distinctions, prescriptions science, on the calcium absorption rate went up to a new level, make the baby easily absorbed. Brewed convenient, widely respected and young parents won great favor for you to feed your baby more scientific and professional service.

lactate glucose

Characters White or almost white crystalline or granular powder; almost odorless; slight weathering.
This product is soluble in hot water, dissolved in water, in ethanol, chloroform or ether, almost insoluble. Lactic acid to modern infant physiological characteristics and dietary habits, developed a scientific feeding baby with complex prebiotic ingredients "lactate glucose" products using the highest quality grade anhydrous glucose as raw materials, in particular, add calcium lactate, zinc, iron and other lactic acid powder to the latest scientific combination of advanced production technology refined tastes sweet, brewed convenient, young parents the ideal choice for a new generation of infant nutrition.

lactic acid bacteria help to improve feed digestibility

Feed lactobacillus culture can be reduced excretion of organic and minerals , effectively reducing water pollution .
In aquaculture water , adding lactic acid bacteria not only help improve feed digestibility , but also reduced the excretion of ammonia nitrogen concentration , reducing the waste of indigestible material , improving the rearing environment , reducing pollution .
Ethyl lactate addition to the general microbial strains arising from the relevant enzyme , but it also has some special enzymes , precisely because of these enzymes , it gives it an important physiological functions. As the feed meal , wheat bran and other agricultural products in ferrous lactate content is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid , it can synthesize L- calcium lactate , and promote the absorption of calcium farmed animals .

Lactic acid bacteria can reduce breeding animals enteritis

Lactic acid bacteria produce antimicrobial substances are peptides or proteins , called bacteriocins . Calcium lactate be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria , antibacterial spectrum is narrow, can hinder contact with pathogenic microorganisms intestinal cells ; another with broad-spectrum antimicrobial activity against pathogens such as they are : Salmonella, congratulations coli and Pseudomonas has good inhibition . Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, buffered lactic acid and metabolism farmed animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins , enzymes and antibacterial substances. In the feed additive , both antiseptic effect , increased feed flavor , promote aquaculture animal appetite.

Add emulsifier

Emulsifiers are a large class of surfactants , may stabilize the emulsion . The reason is , emulsifying two substances can be dispersed in water physiognomy , or double -layer thin film is formed , Sodium lactate the dispersed phase with each other to prevent condensation , the formed emulsion is stable . For example, in pesticide original drug ( solid ) or oil ( liquid ) in a certain amount of emulsifier , then they are dissolved in an organic solvent , the mixing can be made after a transparent liquid , called EC. The emulsifiers used are soaps , acacia , alkylbenzene sulfonate .
However, some emulsifiers can be used as food additives , primarily for immiscible oil ( hydrophobic material ) , and water ( hydrophilic substance) foods , so that the oil and water zinc lactate reduce the surface tension , the two surfaces to form a protective film , so that the oils can be uniformly stable in water , so that stability of aqueous material in the oil evenly .

Emulsifier is a common type of food additives

In the process of making bread, add these emulsifiers can bake bread out more chewiness ( toughness ) , fluffy and volume increases, but also allow bread stay fresh longer and increase bread softness and crispness . Calcium lactate home and make bread , pasta, etc. , you can also use an emulsifier to make bread and pasta increases the volume , fluffy and soft . So, if you do not add emulsifiers, many food is not like this now,lactic acid powder lost the temptation to eat the color, smell , taste, shape and good taste. After health and food regulatory authorities approved the use of a food emulsifier is commonly used food additives , can be used, not harmful to health . Plasticizer is a popular name in Taiwan , the mainland called plasticizers. No matter what we call it , their scientific names are phthalates .

Products containing plasticizer

For example, the commonly used plastic wrap , there are two , one is non- additive PE (polyethylene ) material , but its viscosity is poor ; Another is PVC (polyvinyl chloride ) plastic wrap, Ethyl lactate a lot of plastic on agent , allowing PVC (polyvinyl chloride ) material softens and increases viscosity , suitable for packaging of fresh food . There is also a product containing a plasticizer of PVC manufacturing children's toys, women often use perfume, nail polish and other cosmetics also contain phthalates to its role as a fixative to keep the spice , or make the ferrous lactate smooth polish .
Commonly used plasticizer DEHP is an environmental hormone , despite the large number of studies have shown it to people and harmful organisms , but for the body's toxic mechanism is not yet clear .

Important nutrients lactoferrin

"Now people want to be the only way to milk only , that human milk bank , its abundant human milk is the mother of donated milk out, for lack of breastfeeding babies , but also as a cancer patient's health care ." Sodium lactate MilkBank the feedback , a considerable number of cancer patients taking supplements to human milk after the disease has been treated. At present, many doctors will recommend to MilkBank applicant breast cancer patients in order to achieve healing effects . However, due to collection of such human milk is very difficult, very small scale in the world , zinc lactate to meet demand .Meanwhile , lactoferrin on cancer have a very good therapeutic effect. "Although research has been carried out for years, but how to get human milk lactoferrin and other nutrients remains a worldwide problem ." Said.

Produce human milk proteins and their location

Task Force conducted the study for 10 years, initially in mice as a model, the mice were successfully transformed into milk "human milk " , confirmed the " people emulsion " scenario is feasible. Ethyl lactate , the research group began to enter the genetically engineered experiment , and in 2004 received a modified cows . Before the scientific community has been unclear which genes can produce human milk proteins and their location . Task Force made ??the first human milk lactoferrin gene including the entire sequence analysis , to find and get the gene to be transferred to the bovine cells, and ferrous lactate milk protein gene cloned bovine cells to do so get the gene carrying human milk cow . When these adult cows after the transformation , the output of milk , some people milk protein components, namely "human emulsification " Milk .

Genetically modified products should be safe

The key is to detect whether the genetically modified product of nature, wildlife and natural products in the structure , nature, function, and so consistent. If the transgenic nature of the product and Lactic acid obtained is not the same with some , it can not ensure safety, it is possible to enter the human body, some of the active factor is not recognized , and cause adverse reactions. Therefore must be studied in depth .
Ensure the safety of genetically modified foods must pass rigorous testing national authorities and security assessments. And to strengthen the legal management of genetically modified foods , lactic acid powder modified foods before entering the market through long-term animal experiments to verify the safety of genetically modified foods . At this stage has not been genetically modified food safety , long-term animal experiments verify that consumers have concerns about its is normal.

Calcium lactate in the lactate

However, the consumption of specific objects in terms of health and safety needs to be done to fully careful consideration. If active calcium too alkaline, irritation does not apply to infants and the elderly, too; calcium lactate in lactate easily to the human body fatigue; Lactic acid does not apply to most people with diabetes; calcium acetate due to acute toxic, easy to cause high blood pressure, soft tissue calcification, kidney stones and other side effects, the FDA has not been certified and so on. There also can not ignore the problem, select a high absorption rate and potassium lactate of calcium is one of the keys to improve calcium effect. Affect calcium absorption and bioavailability of many factors, in addition to calcium own factors, but also with individual age, the level of calcium in the body, diet, and calcitonin, estrogen and other hormone secretion. Generally, the absorption of calcium and more conventional 30% to 40%.

Calcium lactate is an excellent crosslinking agent

Due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.
The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. Ethyl lactate time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
 Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, zinc lactate the formation of plaque in order to achieve the effect mouthpiece Glister; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter, raise cigarette quality.

Commonly used emulsifiers

The reason is, emulsifying two substances can be dispersed in water physiognomy, or double-layer thin film is formed, droplets of the dispersed phase with each other to prevent condensation, the formed emulsion is stable. Ethyl lactate  in pesticide original drug (solid) or oil (liquid) in a certain amount of emulsifier, then they are dissolved in an organic solvent, the mixing can be made after a transparent liquid, called EC. The emulsifiers used are soaps, acacia, alkylbenzene sulfonate. However, some emulsifiers can be used as food additives, primarily for immiscible oil (hydrophobic material), and water (hydrophilic substance) foods, so that the oil and water ferrous lactate reduce the surface tension, the two surfaces to form a protective film, so that the oils can be uniformly stable in water, so that stability of aqueous material in the oil evenly.

Plasticizer phthalate esters

Unscrupulous traders used plasticizer chemicals replace palm oil clouding agent in order to reduce costs and improve results. Calcium lactate like melamine are not food additives, food additives as criminals but was added to milk to increase the protein content of the same, but added plasticizer is to allow the food color, smell, taste, shape and taste better, The main thing is, with the phthalate ester (DEHP) instead of palm oil buffered lactic acid from the cloud of toxic agents and emulsifiers can also produce a similar thickening effect, but can reduce costs. However, researchers believe, DEHP is 20 times more toxic than melamine.

Plasticizer into the food and human health hazards

Plasticizer into the food and human health hazards. Found that phthalate esters added to foods due to a chance, finally found the food which should not appear in the plasticizing agent, in which Lactic acid food additive supplier Yu Shen Spice Co. in food added a lot of phthalate esters (DEHP), while another agent from the cloud provider Bingham spices chemical companies are also exposed the illegal add another plasticizer phthalate isononylphtalate (DINP). This shows that regulators have been lax supervision.Made with natural vegetable oil clouding agent processed foods stored for some time, there will be an oil odor smell, but made of plasticizer clouding agent processed foods, shelf life than with palm oil clouding agent formulated the shelf life of lactic acid powder, seven months. And the same dose, DEHP made clouding agent can be diluted, the deployment in the amount of more drinks, which led to many food industry are the production and purchase this clouding agent, so that the production of the food is beautiful, taste good, cost and lower, also led to the plasticizing agent instead clouding agent tragedy.

Lactic acid and calcium lactate extraction technology

 After years of practice and exploration, successfully developed a " harmless , effective treatment discarded lees technology, to achieve a" wine - Grains - Complex worse - green boiler - white carbon black project " Waste recycling industry chain contaminants . Sodium lactate not only solve the problem of pollution Brewers Grains , Grains achieve zero emissions , but also spent grains from the wastes, pollutants into energy , which produces silica having an economic value and re bad wine, elongated main wine industry chain at the same time , the use of bottom pot yellow water extraction of lactic acid and calcium lactate technology, not only effectively solve the zinc lactate end of the pot of yellow water pollution problems , reducing the emissions of organic pollutants , but also the end of the pot yellow water of wine , produced with lactic acid and calcium lactate economic value , and truly turning waste into treasure.

Acid crystal winemaking tradition

The technology will be high-tech separation technology and traditional craft brewing the perfect combination of efficiency for the liquor industry processing "three wastes" flavor and aroma substances in production, provides a new path. Wuliangye people also creatively developed biogas and Calcium lactate steam production technology, a significant reduction in investment in equipment and facilities, biogas utilization , greatly improving the thermal efficiency of coal fuel , greatly reducing the high concentration of the overall cost of wastewater treatment , creating a liquor potassium lactate utilization of a new era , opening up a boiler design and manufacture of new ideas, and promote China boiler manufacturing industry and other related technological advances .

foods high in calcium and vitamin C

Vitamin C promotes calcium absorption : the foods high in calcium and vitamin C and pickle juice, taken together , or make your own navel oranges a day , grapefruit , oranges, citrus , lemon juice to drink, to enhance its bioavailability of 12% . Clearly a large number of these fruits in vitamin C , so that calcium can better absorbed by the small intestine . Hunsu : You
can improve the utilization of calcium , such as tofu, boiled fish , fish containing vitamin D, calcium-rich tofu . Ethyl lactate promotes the absorption of calcium , so that calcium tofu utilization is increased . Also, pay attention to the staple food grain legumes mixed diet , not only can achieve the ideal
complement of amino acids , can promote the absorption of calcium . Under normal circumstances, the body's calcium : phosphorus ratio is 2:1 , however , in real life , people are excessive intake of magnessium lactate,cola, coffee , hamburgers , pizza , wheat germ , liver, and other large French fries
phosphorus-containing foods, so that calcium : phosphorus ratio of up to 1:10 to 20 , so that excess dietary calcium phosphate body will "catch " out of the body.

can provide high concentrations of lactate calcium

1 has better solubility and the taste , and with no other substances precipitate , is widely used in a variety of beverages and dairy products , such as: milk powder, liquid milk , lactic acid bacteria beverages , fruit , protein drinks , from the calcium-fortified effect.
2 for biscuits, cereals, a variety of rice puddings , make the fortification of calcium , such as bread, bread, rice , noodles, rice cakes , snow cake , convenience foods , snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements , Sodium lactate solution , the advantage of high solubility , good taste, high utilization absorbed , non-toxic side effects.
4 due to high solubility , can provide high lactate concentrations of calcium ions , and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.
5 The curing agent and increasing crisp agents: high solubility as calcium lactate , calcium lactate can provide a high concentration of calcium ions , and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up , to stabilize the zinc lactate . At the same time also with calcium binding plant cell membrane , reduce the permeability of the membrane to prevent leakage of the cell contents . Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables , pickles processing and preservation , reduce the loss of the cured product , maintaining characteristics , increasing brittle.
6 Calcium lactate is also used in toothpaste , you can prevent the loss of minerals in tooth enamel ,potassium lactate the formation of plaque in order to achieve the effect mouthpiece Glister ; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter ,
raise cigarette quality.
7 lactate can reduce the water activity , lactate ions can enter into the cell interior suppression and destruction of microbial metabolism , so calcium lactate can inhibit the growth of spoilage bacteria , extend product goods vacation.

protein intermolecular crosslinking

Diacetyl tartaric acid esters of monoglycerides , distilled monoglycerides molecules mainly from the emulsion . It can form complexes with wheat starch , the protein network structure of the dough regulator and the relative layout of the starch , to promote a more stable mature dough , the water holding capacity
and improve dough moisture dispersion , improve the finished appearance and prevent aging. α- amylase can hydrolyze the starch in the flour into small molecules and soluble starch, dextrin , zinc lactate the continuous hydrolysis into glucose to provide energy to the yeast growth and reproduction , to
ensure the dough is normal, continuous fermentation , the bread volume and hematocrit up to standard, homogeneous internal texture and delicate . Ethyl lactate  on wheat proteins , so that one of the -SH bond into S-S bond , to promote the occurrence of crosslinking between the protein molecules , thereby improving the flexibility of the dough , the flour can be converted into glutathione oxidized , since the former is a protease activator, thus effectively suppressing the strength of the network structure of dough can affect protease activity. Modified starch and tapioca starch is modified by non-covalent interactions such as hydrogen bonding , can improve the rheological properties of the dough , improve the flavor and taste of bread .

emulsifiers ionic emulsifier

Bread improver is normally provided by emulsifiers, oxidants , enzymes , salts and fillers and other components of complex food additives . Ionic emulsifiers commonly used emulsifier SSL, CSL, glyceryl monostearate, lecithin , calcium stearoyl lactylate ( sodium ) , diacetyl tartaric acid esters of monoglycerides ,
sorbitan esters and the like . The oxidant used potassium bromate , potassium iodate , Vc, calcium peroxide , azodicarbonamide , ammonium persulfate , chlorine dioxide, phosphates and the like . The enzyme preparation is used in
bread maltose α- amylase, fungal α- amylase, glucose oxidase , fungal xylanases , lipases , fungal lipase, Sodium lactate . Some natural substances also has a role in improving bread , such as wild Artemisia seeds , active soy flour , wheat gluten and so on. These types of substances increased loaf volume , improve
the internal structure , to extend the shelf life have their corresponding effect . In addition, some improvers have been added inorganic salts, such as ammonium chloride , calcium sulfate , ammonium phosphate, calcium potassium lactate phosphate , mainly from the yeast nutrient or adjust water hardness and pH adjustment effect. Improver adding some vitamin B1, B2, iron, calcium , wheat germ meal , nicotinic acid, etc. , are mainly from the fortification effect.

Lactobacillus bacteria with sodium 428 General Microbiology

Sodium prolactin addition to the general microbial strains arising from the relevant enzyme , but it also has some special enzymes , precisely because of these enzymes , it gives it an important physiological functions. Lactic acid meal , wheat bran and other agricultural products in the phytate content is high,
the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid , it can synthesize L- calcium lactate , and promote the absorption of calcium farmed animals . Feed ferrous lactate culture can be reduced
excretion of organic and minerals , effectively reducing water pollution .
In aquaculture water , adding lactic acid bacteria not only help improve feed digestibility , but also reduced the excretion of ammonia nitrogen concentration , reducing the waste of indigestible material , improving the rearing environment , reducing pollution .

antimicrobial substances produced by lactic acid bacteria are mostly

Lactic acid bacteria produce antimicrobial substances are peptides or proteins , called bacteriocins . Ethyl lactate be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria , antibacterial spectrum is
narrow, can hinder contact with pathogenic microorganisms intestinal cells ; another with broad-spectrum antimicrobial activity against pathogens such as they are : Salmonella, congratulations coli and Pseudomonas has good inhibition .
Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, magnessium lactate and metabolism farmed animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins , enzymes and antibacterial substances. In the feed additive , both antiseptic effect , increased feed flavor , promote aquaculture animal appetite.

Waterborne Polyurethane also has good leveling

Film at room temperature , do not add coalescent , it can make the system of volatile organic compounds (VOC) content is reduced to 0 , with the use of safe,
no environmental pollution. Waterborne Polyurethane also has good leveling , hiding power, firmly attached , coated cold, heat . Lactic acid polyurethane dispersion although its relative molecular mass is high. However, low viscosity , easy processing , easy construction, its mechanical properties comparable to
solvent-based polyurethane comparable with outstanding hardness, wear resistance and chemical resistance . And lactic acid powder of different types of monomers and synthetic process can be obtained by different characteristics of hard and soft products . Mainly used for wood ( including wood furniture and floors , etc. ) coating and protection.

Calcium lactate which can be compared to other larger perceived threshold

Calcium generally bitter taste, but relative to other calcium lactate which may be perceived threshold bigger. Threshold is that people feel the taste of a substance a minimum concentration, the higher the threshold, which means that the harder feel bitterness. Ethyl lactate is high, the body's calcium absorption rate order: lactate> gluconate> carbonate> phosphate, stability: lactate smaller molecular weight, good stability under different processing conditions remained relatively stable , lactate precipitation does not occur with the other components of the reaction, does not affect product quality. Calcium obvious: lactate containing calcium ions, as is the buffered lactic acid  calcium ions can be formed in a connecting bridge between the organic molecules to strengthen the interaction between the organic molecules to enhance the brittleness of pickles.

Calcium ions can form a structural bridge between the phospholipid molecules

The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus Lactic acid can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
 Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, while reducing the formation of plaque in order to achieve the effect mouthpiece Glister; in the potassium lactate; cigarette combustion characteristics can be improved to improve the gray matter, raise cigarette quality.
 lactate can reduce the water activity, lactate ions can enter into the cell interior suppression and destruction of microbial metabolism, so calcium lactate can inhibit the growth of spoilage bacteria, extend product goods vacation.

Calcium fortified

Ethyl lactate, cereals, a variety of rice puddings, make the fortification of calcium, such as bread, bread, rice, noodles, rice cakes, snow cake, convenience foods, snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements, magnessium lactate solution, the advantage of high solubility, good taste, high utilization absorbed, non-toxic side effects.
4 due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.

Can provide a high lactate concentration of calcium ions

At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus Calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.A high solubility of calcium lactate, zinc lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules linked together to stabilize the membrane structure.

Calcium carbonate,the most widely used

These salts during the digestion in the stomach, consume large amounts of stomach acid, or the presence of varying degrees of side effects. Sodium lactate in advertising that calcium derived from animal bones, shells or pearl powder organisms have biological activity, which is unscientific. Because these organisms bones and shells, potassium lactate in the form of salts, can not have a real biological activity. The advantage of the first generation product is cheap, convenient reclaimer. Drawback is mainly due to salt, the solubility is poor and requires a lot of acid decomposition of the calcium ions can be absorbed. Calcium carbonate because they are safe, cheap and in such a widely used calcium preparations.

Calcium preparations should be noted that heavy metal content

Such as calcium lactate, calcium acetate, calcium gluconate, calcium citrate, calcium maleate, calcium and organic calcium salts. Such solubility product of calcium preparations than the first generation product is good, the gastrointestinal irritation is also smaller, but calcium is low, the use of more convenient. And to varying degrees, zinc lactate effects such as calcium lactate in the lactate fatigue easily to the human body, so should not be long-term use; gluconate does not apply to patients with diabetes; calcium acetate due to acute toxicity, lead to high blood pressure, soft tissue calcification, kidney stones and other side effects; activity of calcium too alkaline, irritating too, is not suitable for infants and young children and Lactic acid ; marine organisms or animal bones as raw shell from the processing of calcium preparations should be noted that heavy metals excessive and other issues, which should be for the development of children's special attention calcium foods, because children's brains, nerves and other tissues are particularly sensitive to heavy metal.

Sodium lactate and calcium lactate production areas

Domestic enterprises lactic acid industry experts, technology leading position, reached the international level of synchronization. In lactic acid fermentation, lactic acid purification, sodium lactate and Ethyl lactate production area has a number of national invention patents and technological achievements, with China's first post-doctoral research base of lactic acid. Passed the ISO9001 quality management system, HACCP food safety magnessium lactate and GMP certification.
Products are L-shaped, DL two series, sub-grade refined thermal stability, high grade, food grade three levels of a total of 36 varieties, to meet different industries and product quality needs, especially refined thermally stable lactic acid, sodium lactate refined , refined calcium lactate, lactic acid buffer, fill the gaps, can replace imported.

biologically active structure of the organic calcium source

Refers to the structure of biologically active organic acid calcium sources. Representative of the calcium source has Sodium lactate,  L-aspartic acid and glycine calcium calcium. Their structure is characterized by the structure possess L, calcium complexation structure radical, a good fat-soluble. Its typical commodities accessible calcium (calcium aspartate), giant can of calcium (L-threonate) and so on. Such calcium absorption rate, the utilization rate is high, it can make up for the lack of low zinc lactate,  significantly reduced side effects. But because the price is much higher than the other two generations of products, thus making it promote the use by a number of restrictions.

calcium lactate in lactate fatigue easily to the human body

Organic salt based. Such as calcium lactate, calcium acetate, calcium gluconate, calcium citrate, calcium maleate, Calcium lactate and organic calcium salts. Such solubility product of calcium preparations than the first generation product is good, the gastrointestinal irritation is also smaller, but calcium is low, the use of more convenient. And to varying degrees, some side effects such as calcium lactate in the lactate fatigue easily to the human body, so should not be long-term use; gluconate does not apply to patients with diabetes; calcium acetate due to acute toxicity, lead to high blood pressure, soft tissue calcification, kidney stones and other side effects; buffered lactic acid  calcium too alkaline, irritating too, is not suitable for infants and young children and the elderly; marine organisms or animal bones as raw shell from the processing of calcium preparations should be noted that heavy metals excessive and other issues, which should be for the development of children's special attention calcium foods, because children's brains, nerves and other tissues are particularly sensitive to heavy metal.

main form of the calcium source

Its sources of raw materials are divided into two categories: A category: Animals fresh bone, pearl powder, shells and so on. Sodium lactate source of calcium present in the form of calcium phosphate and calcium carbonate polyhydroxy. B: a calcium carbonate mineral, synthetic calcium carbonate, active calcium hydrogen phosphate, and calcium chloride. These salts during the digestion in the stomach, consume large amounts of stomach acid, or the presence of varying degrees of side effects. Some products in advertising that calcium derived from animal bones, shells or pearl powder organisms have biological activity, which is unscientific. Because these organisms bones and shells, magnessium lactate in the form of salts, can not have a real biological activity. The advantage of the first generation product is cheap, convenient reclaimer. Drawback is mainly due to salt, the solubility is poor and requires a lot of acid decomposition of the calcium ions can be absorbed. Calcium carbonate because they are safe, cheap and in such a widely used calcium preparations.

has a high solubility of calcium lactate

A high solubility of calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules linked together to stabilize the membrane structure.Ethyl lactate same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, lactic acid powder  pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.

Lactate can provide high concentrations of calcium ions

The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Ethyl lactate lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
 Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, while reducing the formation of plaque in order to achieve the effect mouthpiece Glister; in the tobacco industry, potassium lactate characteristics can be improved to improve the gray matter, raise cigarette quality.
 lactate can reduce the water activity, lactate ions can enter into the cell interior suppression and destruction of microbial metabolism, so calcium lactate can inhibit the growth of spoilage bacteria, extend product goods vacation.

Calcium lactate Usage

1 has better solubility and the taste, and with no other substances precipitate, is widely used in a variety of beverages and dairy products, such as: milk powder, liquid milk, Sodium lactate bacteria beverages, fruit, protein drinks, from the calcium-fortified effect.
2 for biscuits, cereals, a variety of rice puddings, make the fortification of calcium, such as bread, bread, rice, noodles, rice cakes, snow cake, convenience foods, snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements, zinc lactate solution, the advantage of high solubility, good taste, high utilization absorbed, non-toxic side effects.
4 due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.

Lactic acid bacteria culture to strengthen

Independently developed strains is a need long-term huge investment difficult process to the lactic acid bacteria beverage manufacturing famous Yakult (Yakult) companies, for example, as early as in 1930 by its founder Shirota Minoru M.D. to successfully lactic acid bacteria were enhanced culture experiments, and this lactic acid bacteria named "Lactic acid casei Shirota strain", and later was known as the "Yakult? lactic acid bacteria." 70 years Yakult ongoing trials of such strains, demonstration, to explore, to ensure their safe and harmless case, how to more effectively improve the human gut health area relentless research. Not long ago, "Lactobacillus casei Shirota strain" also by the U.S. Food and Drug Administration (FDA) GRAS for food safety certification, ferrous lactate of the scientific and safety has been widely recognized by the industry, is considered the world lactobacillus research leader.

Beneficial lactic acid bacteria into the intestine

Lactic acid bacteria reach the intestine alive only to be effective, but from the mouth to the large intestine trek, not all of the bacteria can be passed through the ordeal, especially gastric acid and choline both off. Because the human body is very low PH value of gastric juice, which is about 2, which is to resist the alien harmful bacteria into the intestines, but it may also prevent some beneficial Calcium lactate bacteria into the intestine, so the acid of the "bacteria strong" as a measure of lactic acid bacteria the primary criterion for reaching the intestines alive. Is the number of viable cells arrive, can not think big bottle containing viable on many bottles large capacity, high sugar content may also be just the key depends on the real number of viable cells can reach the intestine. Accordance with international ferrous lactate the number of viable cells per milliliter at least 10 million or more, and high-quality active lactobacillus drinks, such as Yakult number of viable cells can contain up to 100 million / ml, and experiments in artificial gastric juice proven to arrive alive intestinal tract, thus ensuring a sufficient amount of energy in the intestinal lactic acid bacteria play a useful role.

Lactic acid bacteria reaching the intestines to ensure

This means that companies must from the production, manufacturing, logistics, transportation, selling links to build the whole cold chain. It is recommended that consumers choose large formal supermarkets to buy, buy a home, and also must remember Refrigerate promptly drink.
Finally remind you, Lactic acid bacteria drinks any time you can drink after dinner drink relatively better, because the lowest PH value of gastric acid, can effectively avoid the consumption of lactic acid bacteria strains. Scorching summer, how to ensure the protection of lactic acid buffered lactic acid the intestine alive your gut, how can a large number of similar products in the trained eyes that distinguish the pros and cons, I believe that every consumer will understand the above analysis of the bar.

Into lactic acid and alkaline water and inorganic salts

Many companies will drinking water PH value as a selling point, but in fact PH value of water quality indicators are physical and chemical indicators, not health-related indicators, so drunk alkaline water is not necessarily beneficial to humans.
Experts said that drinking Calcium lactate only weak base in one case there are clear benefits to the human body, that body after strenuous exercise, will produce a lot of lactic acid in muscle soreness of the muscles, then drinking alkaline water can promote lactic acid and potassium lactate and into the inorganic salts, with the sweat, urine excreted, help to help eliminate fatigue, but needs to be a lot of drinking alkaline water and maintain 2-3 days.

Not everyone can drink water softener

It is understood that the water softener is mainly through the ion exchange resin to remove calcium and magnesium ions, reducing water hardness. Compared with the water softener, there are very obvious good taste, soft high oxygen content, low hardness, can effectively prevent the stones, reduce heart, kidney burden, healthy. However, Sodium lactate water generally contain a high sodium ion, which has no effect on healthy people, but the infants, the elderly, hypertension, kidney and heart disease have a greater damage. It is worth mentioning that the water softener is not a water purifier, it only reduces the water hardness, and can not remove bacteria, viruses and other magnessium lactate.
The concept of water on the market speculation, but the actual use physical means of changing the water factory pH, dissolved oxygen, physiological functions and other standards.

Soy protein foods high in calcium

Black sesame seeds are good sources of calcium, the calcium, health is better than white sesame seeds several times. People who do not drink milk, you can eat three spoons black sesame seeds instead. In addition, sesame is also high in calcium.
Soy protein food, high Lactic acid，  and rich in lysine and iron easily absorbed by the body. Other soybean yield is calcium, such as calcium tofu 150 grams up to 500 mg.
Broccoli calcium-rich and oxalic acid content, are good sources of calcium. In addition, it is an alkaline food, maintain body acid-base balance in the play an important role.
Celery nutritious, lactic acid powder ，vitamins, minerals and essential human dietary fiber. Since celery calcium, phosphorus content is high, so it has a certain calm and protect blood vessels.

Carbohydrates are the source of energy for brain activity

Protein is the material basis of intellectual activity, is to control the brain cell excitability and inhibition of the main material. Representative foods are meat, eggs, fish and so on. Brain activity while carbohydrates are a source of energy. It is broken down into glucose in the body, it becomes an important brain energy. Representative foods are cereals, buffered lactic acid，  brown sugar, cakes and so on. Adequate vitamin C can make the brain function and flexible, sensitive, and increase IQ. Typical foods like fresh fruit, yellow-green vegetables.
B vitamins are intellectual activity assistant. Including vitamin B1, vitamin B2, folic acid, etc., when a serious shortage of B vitamins, it will cause mental disorders, easily irritable, distracted, difficult to maintain mental stability. Representative foods are mushrooms, zinc lactate and so on. Nuts contain a lot of protein, unsaturated fatty acids, lecithin, salts and vitamins, regular consumption, to improve brain nutrient supply is very good.

Unsaturated fatty acids and calcium

Mushrooms on hypertension, atherosclerosis have a more significant effect, there is fatigue, refreshing, mental stability, prevent anemia and cancer and other effects.
Eggs are rich in protein, lecithin, vitamins and Calcium lactate,  phosphorus, iron, etc., is an indispensable material brain metabolism. In addition, eggs contain more complete memory of acetylcholine in the brain necessary.
The brain can provide a wealth of fish protein, unsaturated fatty acids and calcium, phosphorus, vitamin B1, vitamin B2, etc., which are brain cells and constitute an important material to improve their vitality.
Daylily rich in protein, fat, calcium, iron, vitamin B1, which are needed to metabolize the brain substance, it is "brain food," said.
Onions contain anti-platelet buffered lactic acid hat can dilute the blood, improve blood supply to the brain, the elimination of mental fatigue and excessive tension great benefit, eat half a brain onion can receive good results. Millet are rich in protein, fat, calcium, iron, vitamin B1 and other
nutrients, the "brain staple food," said. Millet and prevention of neurasthenia effect.

Carbohydrates are the source of energy for brain activity

Fat is the primary brain substance. It is the complexity of the brain at work, sophisticated functions play an important role.
Representative foods are nuts, sesame seeds, natural state of the animals and so on. Protein is the material basis of intellectual activity, is to control the brain cell excitability and inhibition of the main material. Representative foods are meat, eggs, fish and so on.Sodium lactate while carbohydrates
are a source of energy. It is broken down into glucose in the body, it becomes an important brain energy. Representative foods are cereals, brown rice, brown sugar, cakes and so on. Adequate vitamin C can make the brain function and flexible, sensitive, and increase IQ. Typical foods like fresh fruit, yellow-green vegetables.
B vitamins are intellectual activity assistant. Including vitamin B1, vitamin B2, folic acid, etc., when a serious shortage of B vitamins, it will cause mental disorders, easily irritable, distracted, potassium lactate maintain mental stability.
Representative foods are mushrooms, vegetables and so on. Nuts contain a lot of protein, unsaturated fatty acids, lecithin, salts and vitamins, regular consumption, to improve brain nutrient supply is very good.

black sesame seeds are good sources of calcium

Ethyl lactate and its therapeutic value of nutrient content of vegetables can be regarded as the leader. Its calcium, iron content is very rich, eat rapeseed has clear blood pressure, strong vision, the role of detoxification.
Black sesame seeds are good sources of calcium, the calcium, health is better than white sesame seeds several times. People who do not drink milk, you can eat three spoons black sesame seeds instead. In addition, sesame is also high in calcium.
Soy protein food, high calcium content, and rich in lysine and iron easily absorbed by the body. Other soybean yield is calcium, such as calcium tofu 150 grams up to 500 mg.
Broccoli calcium-rich and oxalic acid content, are good sources of calcium. In addition, it is an alkaline food, maintain body acid-base balance in the play an important role.
Celery nutritious, containing protein, vitamins, minerals and essential human dietary fiber. Since celery calcium, magnessium lactate is high, so it has a certain calm and protect blood vessels.
Seaweed rich in iodine, calcium, protein, vitamin A, vitamin B, and other minerals. Regular consumption can clear the blood vessel wall accumulation of cholesterol on the softening blood vessels, prevent arteriosclerosis have a certain effect.

Calcium is a regulator of human life and activities

Calcium is a regulator of human life and activities, is the source of human life. In the maintenance of the human circulatory, respiratory, nervous, endocrine, digestive, blood, muscle, bone, urinary, immune and other normal physiological
functions of the system plays an important regulatory role. Function of the human body without any system regardless of calcium, Lactic acid for the maintenance of life and health play a crucial role.
Milk is not only high in calcium, and wherein the lactic acid can promote the absorption of calcium is the best natural source of calcium. In addition, cheese, yogurt these dairy calcium content magnessium lactate, you should always eat.
Hemmi nutritious, rich in calcium, phosphorus and other trace elements, protein content is also high. Dried shrimps and other seafood are a good source of calcium.

Remove bacteria and other harmful substances

The concept of water on the market speculation, but the actual use physical means of changing the water factory pH, dissolved oxygen, physiological functions and other standards.
"Do not people buy water purifier by these 'concepts' confused, should focus on secondary water pollution problems." Experts said that the current market is the most widely used Sodium lactate machine, not only solve the water secondary
pollution, but also to retain water, minerals and trace elements. It is understood that ultrafiltration membrane machine is used to filter the water, which is only 0.01 micron pore size, while retaining the water itself, minerals and trace elements at the same time, remove bacteria and other harmful
substances, and water flow is large, In liters of zinc lactate machine, for example, the smallest models can reach a capacity of 1000 liters per hour, has become the public to solve water secondary pollution of choice.

ultrafiltration membrane to filter water

Ethyl lactate softener softener brands can effectively prevent stones. In this regard, experts said that in everyday life, not everyone can drink water softener.
It is understood that the water softener is mainly through the ion exchange resin to remove calcium and magnesium ions, reducing water hardness. Compared with the water softener, there are very obvious good taste,potassium lactate oxygen content, low hardness, can effectively prevent the stones, reduce heart, kidney burden, healthy. However, the soft water generally contain a high sodium ion, which has no effect on healthy people, but the infants, the elderly, hypertension, kidney and heart disease have a greater damage. It is worth mentioning that the water softener is not a water purifier, it only reduces the water hardness, and can not remove bacteria, viruses and other harmful impurities.

days ago is still very limited use of sodium lactate

Recently the use of sodium lactate is still very limited. Sodium lactate lactate is safe, maximum use of up to 4%, sodium lactate has two corrosion mechanisms, sodium lactate can be added to reduce the water activity of the product, thereby preventing the growth of microorganisms; lactate ions have antibacterial functional groups. Lactate rat damage, Salmonella and Staphylococcus aureus inhibition, potassium lactate,  mainly used lactate corrosion from within, potassium sorbate in meat very wide application, is that it should make a false charge antibacterial and microbial enzyme system The group combined, thus undermining many important enzymes seconds, to inhibit microbial growth and corrosion purposes, potassium sorbate preservative in meat can be used alone, but also, and phosphate, acetic acid conjugation.

traditional fermented dairy lactic acid bacteria in resource

Prebiotics features include excellent resistance to gastrointestinal digestive tolerance, effectively antagonize intestinal pathogens, improve intestinal resistance to pathogen infection, regulate lipid metabolism, Ethyl lactate and alcoholic liver injury protection and repair, effectively inhibit the growth of tumor cells, effectively prevent the occurrence of type Ⅱ diabetes can multiply in the human gut colonization and improve intestinal flora, intestinal flora younger, health and so forth. Chinese Traditional Minority various lactic acid bacteria in dairy products are important to the use of biological resources, therefore, to explore, collection, buffered lactic acid ethnic traditions handed down for thousands of lactic acid bacteria fermented dairy resources and establish a resource library and the gene pool of lactic acid bacteria on the future of sustainable use of resources and enhance lactobacillus dairy industry's core technology of great significance.

Preserved lactobacillus

At present, China has no real sense of lactic acid bacteria repository.
But in fact, different regions of our country's natural environment and climate, as well as preparation of different ethnic traditional fermented dairy products used in raw materials, Sodium lactate and other aspects of diversity makes our country rich biodiversity of lactic acid bacteria and genetic diversity of any other country does not have. Such as zinc lactate casei Zhang (LactobacilluscaseiZhang) is a country researchers in 2001 from 43 traditional fermented mare's milk samples 243 Acid Lactobacillus screened a performance of probiotics.

Lactobacillus rich biodiversity resources

But in fact, different regions of our country's natural environment and climate, as well as preparation ferrous lactate ethnic traditional fermented dairy products used in raw materials, technology and other aspects of diversity makes our country rich biodiversity of lactic acid bacteria and genetic diversity of any other country does not have. Such as Lactic acid casei Zhang (LactobacilluscaseiZhang) is a country researchers in 2001 from 43 traditional fermented mare's milk samples 243 Acid Lactobacillus screened a performance of probiotics.

lactobacillus repository

Ethyl lactate our various research units are preserved some lactic acid bacteria, but mostly isolated from abroad leaven or fermented milk, there is no uniform numbers, potassium lactate relatively simple, and do not understand their genetic characteristics. At present, China has no real sense of lactic acid bacteria repository.

Emphasis on resource gathering Lactobacillus

In addition to a number of national research institutions to establish a microbial resources outside of the library, some large dairy industry, company or enterprise specializing in the production ferment lactic acid bacteria have established their own repository. Sodium lactate bacteria such as Danone company established preservation center, collected a total of about 3500 lactic acid bacteria, but currently its only hundreds of strains of lactic acid bacteria has been systemati zinc lactate, and only one of the 50 used in the production. However, these strains untapped resource for the company's next one laid a solid foundation.

The efficacy of probiotics market research

The efficacy of Ethyl lactate domestic market research, in addition to traditional gut health and immune regulation, it is also extended to the physical control of chronic metabolic diseases, women's health and other aspects. Insiders said that the developed countries attach great importance to potassium lactate esources collection, conservation and resource library, the establishment of gene banks and basic research, and on this basis for the development and utilization of lactic acid bacteria.

lactic acid bacteria help to improve feed digestibility

In aquaculture water, adding lactic acid bacteria not only help improve feed digestibility, but also reduced the excretion of ammonia nitrogen concentration, reducing the waste of indigestible material, improving the rearing environment, reducing pollution .
Ethyl lactate addition to the general microbial strains arising from the relevant enzyme, but it also has some special enzymes, precisely because of these enzymes, it gives it an important physiological functions. As the feed meal, wheat bran and other agricultural products in the buffered lactic acid is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid, It can synthesize L-calcium lactate, and promote the absorption of calcium farmed animals.

antimicrobial substances produced by lactic acid bacteria are mostly

Lactic acid bacteria produce antimicrobial substances are peptides or proteins, called bacteriocins. They can be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria, antibacterial spectrum is narrow, can hinder contact with pathogenic microorganisms intestinal cells; another with broad-spectrum antimicrobial activity against pathogens such as they are: Salmonella, congratulations coli and Pseudomonas has good inhibition. Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, bacteria growth and lactic acid powder animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins, enzymes and antibacterial substances. In the feed additive, both antiseptic effect, increased feed flavor, promote aquaculture animal appetite.

calcium in yogurt-competitive effects arising

Ferrous sulfate, Calcium lactate citrate, iron and other iron-containing blood sustained release drugs, easy and calcium in yogurt produce competitive effect, thereby reducing the effect of drugs lowering blood iron. But for heart failure patients, should pay attention to calcium in yogurt can aggravate digitalis, digoxin and other cardiac drug toxicity. Lactose in dairy products may reduce the body's absorption of isoniazid, can lead to taking potassium lactate efficacy discounted, aggravate diarrhea; dairy products can delay norfloxacin, ciprofloxacin absorption rate, while reducing the bioavailability .

Yogurt is rich in probiotics and calcium

Yogurt, people living in increasingly common. Ethyl lactate is rich in probiotics and calcium, and some drugs prone to chemical reactions that may reduce the efficacy, severe cases can lead to gallstones, kidney stones.
Antibiotics and other antibacterial drugs, easily lead to inactivation of lactic acid bacteria in yogurt, magnessium lactate before being absorbed a large number of consumption, reduce the effect. So, not in the yogurt before taking antibiotics can increase the body's antidiabetic drugs metformin lactic acid, a long, large doses of metformin, it is not yogurt, to avoid the accumulation of lactic acid and cause lactic acidosis.

to improve the host intestinal flora

The so-called probiotics, Calcium lactate improving the balance of intestinal flora play a useful role in host live microorganisms in general. We can not know their purchase probiotic yogurt in the end what percentage of probiotics, it can not be said better.
Jam cooked at high temperatures, has not the nutritional value of fresh fruits and comparable. Even the real fruit, ferrous lactate shelf life of yogurt is 21 days, put three weeks of fruit and nutritional value will be discounted, rich flavor mainly from fruit flavors.
Thickener is not a bad thing, the earliest use of gelatin, which is a kind of energy into a frozen Roupi Dong proteins. Now generally used is a modified starch, modified cellulose and gums, such as pectin, carrageenan and the like, are non-toxic and harmless things.

fruit yogurt combination of yogurt and fruit nutrition

At 4 ℃, yogurt retention period is about 21 days, but even in the refrigerator cold, put a long time, the lactic acid bacteria or will gradually die. Many health effects of yogurt Lactic acid bacteria are brought alive so long to put yogurt Although the nutritional value has not changed, but the yogurt's health will be discounted. So, buy yogurt seen factory date, try to choose a week yogurt factory.
Fruit yogurt combination of yogurt and ferrous lactate value, it would be more health? Answer is no, in fact, a small amount of fruit will not achieve much nutritional role, it is difficult to provide rich flavor. In fact, these products come from a rich aroma flavor.

is not necessarily more healthy nonfat yogurt drink

High cholesterol in the elderly can choose low-fat yogurt. Also worth mentioning is not necessarily more healthy to drink skim milk, because milk anti-cancer substances and vitamins A, D are also in milk fat. Unless your doctor for healthy people, if only drink a small cup of yogurt a day, the proposed election of full-fat. For people with diabetes, choose Sodium lactate yogurt more at ease. Yogurt contains bacteria, determine the health value of yogurt. Good bacteria allows fully fermented milk thus produce good taste. However, a survey found, yogurt, probiotic dairy drinks and other varieties and brand are very many, and which also contained a number of zinc lactate.  Many consumers said strain indicated on the package have not heard of most of their own, so the choice is difficult to distinguish between what they really want yogurt products. In this regard, industry experts said most of the yogurt contains Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus and other species.

Calcium citrate Calcium supplements as food

 Calcium citrate, calcium supplements as food, good calcium absorption than inorganic. Chinese regulations for grains and their products, usage is 8 ~ 16g/kg in milk beverages and drink fluid is 1.8 ~ 3.6g/kg. Citric acid complexing agent is a food flavor, zinc lactate renal gall bladder into the ureter stones soluble calcium citrate calcium oxalate stones to make smaller and disappear, can promote fat decomposition, keep your body acid-base balance.Food calcium supplements, calcium absorption is better than inorganic. magnessium lactate for a variety of food reinforcement, including infant formula, juices, dairy products, solid drinks, sports drinks, milk, soy milk, health care products and cereal products. Of the provisions of the valley and its products can be used, the use of an amount of 8 ~ 16g/kg; milk drinks and beverages in the liquid is 1.8 ~ 3.6g/kg.

Calcium stearoyl lactylate has good emulsification

Has good emulsifying, anti-aging, gluten, preservation and so on, mainly used in spicy puffed food,Lactic acid (cream), bread, steamed bread, noodles, instant noodles, dumplings, milk and other foods. White powder or flake solid, can be well dispersed in hot water, soluble in ethanol and hot oils, with a pleasant caramel odor, an anionic emulsifier, HLB value of 5.1.
Product characteristics: good emulsifying, anti-aging, gluten, preservation and so on.Enhanced dough elasticity, toughness and holding gas, increasing the bread, bread volume and improve the organizational structure.
Interaction with amylose, lactic acid powder and prevent the food aging.
Make biscuits easy stripping, neat appearance, level of clarity, crisp taste.
Make food taste spicy noodle, soft and extend the preservation time.

L-type calcium L-body structure with consistent

L-type calcium L-body structure with consistent, so it is a highly soluble calcium source, easily absorbed, is a new type of calcium supplement. With L-lactate as the main raw material of health food, health care function with calcium. The main raw material Calcium lactate,  sugar, skimmed milk powder, starch, citric acid, orange oil, L-lactate than domestic sources, mostly domestic instability L-lactic acid, and calcium in the synthesis, it will affect calcium absorption.L lactate white ferrous lactate,  no odor, solubility than calcium lactate, insoluble in organic solvents, L-lactate as L-lactate, easily soluble in water (solubility than calcium lactate good).

L-lactic acid can regulate the human microcirculation

Sodium lactate by the body in the case of L-lactic acid can regulate the human microcirculation, no DL-lactate fermentation sour smell, compared with DL-lactate greater use value compared
L-lactate is mainly used for food additives, supplement the body calcium, breads, pastries and other buffering agents, leavening agents, calcium supplements. Widely used in food, beverage, pharmaceutical and other industries. As a nutrient supplement dosage according to GB14880-94 and GB2760 requirements
Calcium lactate is a good food calcium supplements, calcium absorption better than inorganic. Can be used potassium lactate,  usage is 23 ~ 46g/kg; in grains and their products for 12 ~ 24g/kg;, drinking fluids and milk drinks for 3 ~ 6g/kg. Also leavening agent for bread baking powder and buffers.

Calcium lactate is generally made ​​from natural food produced by submerged fermentation

Since L-lactic acid L-physiological characteristics of the human body generally consistent, and high solubility. Into the human body can be acidified human gastrointestinal tract, potassium lactate utilization of calcium, 0 to 6 years old baby is very suitable.Used as a nutrient supplement for calcium, for bread, cakes and other buffering agents, leavening agent. Also be used for bread, cakes, pasta, powdered milk market system, tofu, miso, zinc lactate,  As with other calcium supplements which are easily absorbed. As drug use, can prevent calcium deficiency disease, such as rickets, tetany, and women's pregnancy and lactation required calcium supplement.

Full of lactic acid bacteria drinks

2010 new upgrade Wei Chuan lactobacillus drinks per vial (100 ml) of up to 30 billion viable cells. According to the Chinese Preventive Medical Association magazine published clinical research papers indicate, for taking Wei Chuan lactic acid bacteria drinks, daily 200ml, Ethyl lactate of the gastrointestinal tract, as well as the improvement and adjustment of mild constipation gut microflora environment has significant effect, significantly better than the current market 10,000,000,000 content of lactic acid bacteria beverages. This means and the "10 billion" compared to "30 billion" will better protect human intestinal health.Nowadays, "lactic acid bacteria beverage" Following the milk, yogurt after being quietly become the new darling of the consumer. In modern society, mental stress increases, buffered lactic acid irrational diet, environmental pollution and other factors, cause the body to reduce intestinal bacteria, intestinal microflora disorders, making China the incidence of intestinal diseases and the emergence of a younger age to rise year after year trend.

Calcium lactate microcrystalline powder

According to modern preventive medicine theory, developed a scientific calcium lactate Sodium lactate powder, is based on the physiological characteristics of children developed tailor calcium microcrystalline powder drink mixes, microcrystalline powder is more suitable for children's delicate stomach, easier to absorb and digest. Especially with vitamin D and a variety of efficient probiotic growth factor - bifidus factor (FOS, GOS) as the absorption enhancers, and the use of advanced biological extraction technology cryogenic purification production workshop in one hundred thousand refined and into; quality fine distinctions, prescriptions science, on the calcium absorption rate went up to a new level, make the baby easily absorbed. magnessium lactate  widely respected and young parents won great favor for you to feed your baby more scientific and professional service.

Yogurt and lactic acid drinks with essentially different

Non-active lactobacillus beverage, which is commonly referred lactic acid bacteria beverage, Sodium lactate not have the activity of lactic acid bacteria in the production process in which the heating phase has been sterile kill. This drink can be stored at room temperature and sales, but also the effect of lactic acid bacteria does not exist. We consumers buy these drinks be sure to see product labeling and ingredients, distinguish between good lactic acid drinks, non-reactive and active lactic acid powder drink milk, figuring out their nutritional value. National Dairy Quality Supervision and Inspection Center, an expert pointed out that with the yogurt and lactic acid drinks are essentially different. According to an industry source, the adventurous "yogurt" in the name of yogurt drinks, there are also many of them are from the "fundamental without.

The rapid development of lactic acid bacteria beverage

At present, the development of probiotic products at home and abroad in general attention, various brands of probiotics on the market dazzling array of products, which greatly attracted the attention of consumers, as the growth of liquid foods hot. As people on the importance of healthy food, yogurt, lactic acid bacteria drinks developed rapidly and has become the fastest-growing dairy breeds. Yoghurt for 5 consecutive years of more than 25% increase, to become the fastest growing dairy product. Development potential. With consumer demand, following the world's largest Lactic acid drinks Yakult into China, the domestic dairy giant also began to force lactobacillus product markets. Danone, Mengniu, Yili, potassium lactate and other brands of lactic acid products have been listed. Yoghurt and fermented with lactic acid bacteria beverage represented Lactobacillus application industry is booming and has become the industry inside and outside investment.

China's lactic acid industry is in rapid development period

Particular, China's dairy market structure is undergoing fundamental changes, general downward trend in milk consumption, while lactic acid milk consumption has linear upward trend, lactic acid milk dairy market in the foreign occupying the absolute share of products, is the rapid development of China entered critical point. As consumer health awareness, Ethyl lactate  arket is developing rapidly, the current scale of the industry has more than 20 billion yuan, China's lactic acid industry is in rapid development period, popular in the world at present lactic acid bacteria beverage magnessium lactate popular in the Chinese market , at an annual rate of 25% annually. China's annual output of lactic acid milk beverage has exceeded 1 million tons, annual output value exceeded 50 billion yuan. With the growth in consumer demand, following the world's largest lactobacillus drinks Yakult into China, the domestic dairy enterprises have begun to force lactobacillus product markets. Lactobacillus next five years will be China's golden age of rapid development of industry. Lactobacillus refers to lactic acid fermentation of sugars main product of a class of non-spore, Gram-positive bacteria in general.

Lactic acid bacteria during the fermentation of lactose consumed

Lactobacillus beverage into active and inactive, the main difference is the lactic acid fermentation, the formation of product is then sterilized before the procedure. Non-active zinc lactate bacteria beverage products are nutritious, the lactic acid bacteria during the fermentation of the lactose consumed, resulting in a number of metabolites, such as vitamins and enzymes, etc., these metabolites is also beneficial to the human body. Sodium lactate bacteria beverage products are not only lactic acid fermentation process produces some useful human metabolites, it also contains a certain amount of lactic acid bacteria, which helps to balance the human intestinal microflora balance. However, China yogurt and lactic acid bacteria beverage products on the shelf life of the number of viable cells did not make the corresponding provisions related products viable quality standards to be further improved.

The role of lactic acid bacteria enhance immunity

Activity of lactic acid bacteria in the human body through the proliferation and inhibit harmful pathogens and spoilage bacteria, which produce lactic acid metabolism and effective metabolite (antimicrobial substances, vitamins, etc.), and lactic acid bacteria itself also has to promote the role of immunity. Instead of Lactic acid bacteria have only enhance immunity. You drink and music and more snow is a good lactic acid bacteria products, and now the new upgrade, drink Lotto added xylitol, lactic acid powder，  but also can protect the teeth. Big Snow added collagen, can beauty, enhance immunity, especially 150000000000 lactic acid bacteria, can make the intestines more smooth, blueberry You snow recently listed, unique taste. Blueberries are rich in anthocyanins, can strengthen eyesight, prevent eye fatigue.

The lactic acid content in the body increase with age and continuous reduction

Lactobacillus and Bifidobacterium to as the representative of harmful harmful bacteria such as E. coli we called. Beneficial bacteria is a very large group, but the number of harmful bacteria is not small, the time when the dominant bacteria (good bacteria accounted for 80% of the time) we will maintain a healthy intestinal condition, otherwise there will be sub-health state. Ethyl lactate Lactobacillus probiotics are important to the human body and has important physiological functions of fungi, and ferrous lactate and longevity are closely related.
The lactic acid content in the body increase with age and continuous decrease in old age or ill will drop when the lactic acid content of 10-1000 times, ill health than when it is more than 50 times more than the average longevity of the elderly for the elderly 60 times more. As the extensive application of modern antibiotics on the human gut probiotics produce a lot of damage, 梅契尼柯夫 said: Lactobacillus probiotic = longevity = bacteria.

Lactic acid bacteria beverage in China has a huge demand for space

This paper developed a lactic acid drinks, refreshing taste, sweet and sour moderate, with good market value. Of lactic acid bacteria beverage industry, which for two years has been considered to be the vanguard of China's dairy industry. Lactic acid bacteria beverage become fashionable. Of 90% of people are lactose discomfort, indigestion direct drinking there, abdominal distension and other symptoms. Calcium lactate bacteria beverage can degrade lactose into lactic acid and small molecules such as simple sugars, amino acids and vitamins to cultivate and can completely eliminate lactose discomfort, enhance immunity, regulate the stomach, eliminate body waste, is suitable for China's beverage. Lactic acid bacteria beverage in China has a huge demand for space. Experts predict that in the world of popular buffered lactic acid bacteria beverage rapid rise in the Chinese market and become enduring health drink. As the most important indicator of sensory stability of lactic acid bacteria drinks more and more people's attention on the stability of lactic acid bacteria beverage research work will further expand, and is expected to become one of lactic acid bacteria beverage research hotspot.

With a variety of health effects of beneficial bacteria

 1.Sodium lactate microflora balance and function. Lactic acid bacteria in the intestinal tract through the metabolism of lactic acid, can inhibit the growth of harmful bacteria and reproduce, maintain ecological balance and intestinal normal intestinal function, can stimulate the intestinal peristalsis, increasing stool water content, laxative, this feature is in line with the required clearing garbage gut, but it ulcers, diarrhea, diarrhea, constipation is also a significant therapeutic effect. 2 have an antibacterial effect, can inhibit spoilage bacteria, such as Listeria can kill bacteria, staphylococci and Leuconostoc, to suppress and eliminate Gram-negative bacteria, zinc lactate bacteria, such as E. coli and salmonella. 3 can improve liver function. The reason is that restraint spoilage lactic acid bacteria, detoxify the liver to reduce the heavy load. Further, since the PH value can be reduced, can not easily absorbed ammonia into a plasma state. 4 of lactic acid bacteria can reduce intestinal absorption of cholesterol, and can part of cholesterol into bile salts excreted. 5 can enhance immune function and anti-tumor disease. This is because the lactic acid bacteria make carcinogenic nitrosamines intestinal absorption rate up to 98%, can reduce the incidence of colorectal cancer. Lactic acid bacteria can also stimulate the intestinal lymph nodes, boosts the immune cells and macrophage activity, as pathogenic bacteria.

Effect of lactic acid bacteria

Another means of lactic acid bacteria beverage, which is commonly referred to as lactic acid bacteria beverage, generally do not have the activity of lactic acid bacteria in the production process in which the heating phase has been sterile kill. This drink can be stored at room temperature and sales, but also the effect of lactic acid bacteria does not exist. We consumers buy these drinks be sure to see product labeling and ingredients, distinguish between good lactic acid drinks, non-reactive and active Calcium lactate drink milk, figuring out their nutritional value. National Dairy Quality Supervision and Inspection Center, an expert pointed out that with the yogurt and lactic acid drinks are essentially different. According to an industry source, buffered lactic acid "yogurt" in the name of yogurt drinks, there are also many of them are from the "fundamental without.

Lactic acid bacteria beverage containing live lactic acid bacteria

One is with the activity of lactic acid bacteria beverage, referred to active milk, lactic acid bacteria beverage that contains live lactic acid bacteria. As requested, the activity per milliliter of milk should not be less than the number of live lactic acid bacteria 1,000,000. Ethyl lactate are drinking the drink, the lactic acid bacteria to the colon moves along the digestive tract, because it has the activity of lactic acid bacteria in the human large intestine rapidly, while the acid, thereby effectively inhibit spoilage and pathogenic bacteria to multiply and survive, The zinc lactate bacteria are harmless. This drink requires 2 ~ 10 ℃ lower storage and marketing, sealed package active milk shelf life of 15 days.

Lactic acid bacteria fermented beverages and yoghurt

With consumer demand, following the world's largest lactobacillus drinks Yakult into China, the domestic dairy giant also began to force lactobacillus product markets. Danone, Mengniu, Yili, Calcium lactate and other brands of lactic acid products have been listed. Yoghurt and fermented with lactic acid bacteria beverage represented Lactobacillus application industry is booming and has become the industry inside and outside investment. As can be seen, at a time when China lactobacillus products industry critical period of development, in the current situation clearly understand the situation, control the direction of their environment for lactic acid products industry and the future development trend analysis to be informative, both for China potassium lactate products the long-term development of the industry, or the lactic acid products industry breakthroughs in concrete work has a positive role in guiding.

The development of probiotic products generally valued

At present, the development of probiotic products at home and abroad in general attention, various brands of probiotics on the market dazzling array of products, which greatly attracted the attention of consumers, as the growth of liquid foods hot. Sodium lactate on the importance of healthy food, yogurt, lactic acid bacteria drinks developed rapidly and has become the fastest-growing dairy breeds. Yoghurt for 5 consecutive years of more than 25% increase, to become the fastest growing dairy product. Development potential. With consumer demand, following the world's largest lactobacillus drinks Yakult into China, the domestic dairy giant also began to force zinc lactate product markets. Danone, Mengniu, Yili, Guangming and other brands of lactic acid products have been listed.

Lactic acid fermentation sugars means

China's annual output of lactic acid milk beverage has exceeded 1 million tons, annual output value exceeded 50 billion yuan. With the growth in consumer demand, following the world's largest Ethyl lactate drinks Yakult into China, the domestic dairy enterprises have begun to force lactobacillus product markets. Lactobacillus next five years will be China's golden age of rapid development of industry. Lactobacillus refers to lactic acid fermentation of sugars main product of a class of non-spore, Gram-positive bacteria in general. Since the prevention of colorectal cancer ferrous lactate role as a health drink, lactic acid industry in the world's annual output value has more than 300 billion U.S. dollars, in the global market growth rate of over 9%. In lactic acid bacteria fermented milk drinks has been a century old European countries, lactic acid bacteria fermented milk drinks in the dairy market as high as 80%.

Lactate chloride

Chloride
Take this product 0.10g, according to inspection (Appendix Ⅷ A), with a standard sodium chloride solution 5.0ml control solution made, shall not be thicker (0.050%)
Sulfate
Take this product 0.40g, according to inspection (Appendix Ⅷ B), made with standard potassium sulfate solution 3.0ml control solution may not be thicker (0.075%).
Barium salt
Ethyl lactate 1.0g, 20ml water to dissolve, is divided into two equal parts, one as a control tube, another plus calcium sulfate solution 1ml, for 15 minutes, compared with the control tube, not thicker.
Molysite
Take this product 0.50g, add water 25ml, dissolved by heating in a water bath, let cool, according to inspection (Appendix Ⅷ G), lactic acid powder iron solution 2.5ml were made using the same method was compared to no deeper (0.005%).
Heavy Metal
Take this product 1.0g, add 15ml of water and acetate buffer (pH3.5) 2ml micro heat dissolved, let cool, add water to make into a 25ml, according to inspection (Appendix Ⅷ H first law), containing heavy metals should not exceed one hundred ten ten thousandths.

Lactic acid was added calcium hydroxide or calcium oxide and the reaction

Lactic acid at 50% of the product was added calcium hydroxide or calcium oxide for neutralization reaction, and then filtered to remove insoluble impurities, and then cooling crystallization, separation, drying products. This process is simple, but the cost is higher. 2C3H6O3 + Ca (OH) 2 → (C3H5O3) 2Ca +2 H2O gelatinization of rice by high pressure, diluted with water cooled to 50-53 ℃, access Aspergillus and Calcium lactate delbrueckii, zinc lactate fermentation metabolites, calcium phosphate and then added to obtain a crude calcium lactate, and finally purified , or with potassium lactate and dilute acid solution, and then the solution was evaporated in the system. Refining process is the use of magnesium hydroxide and magnesium hydroxide reacts with calcium, it is the nature of cohesion, so that part of the fermentation broth and protein impurities removed after condensation, and then concentrated in vacuo, crystallization, refining lactate.

Intense aerobic metabolism during exercise

Nlike the general description of the error increase in lactate concentration in itself does not cause acidosis, nor is it cause muscle soreness. Lactic acid in the human body can not release a proton, so there is no acidity. The human body glycolytic pathway analysis show that this process does not lead to acidosis. Strenuous exercise acidosis caused when there is another reason.
Adenosine buffered lactic acid is split in the release of energy is that it releases a proton. These protons are leading causes of acidosis. In the intense aerobic metabolism during exercise can not guarantee the production of adenosine triphosphate, so anaerobic metabolism begins. Lactic acid can produce a large number of adenosine triphosphate, adenosine triphosphate which the release of a large number of protons in the decomposition, reducing the pH of the tissue, causing acidosis. This is a strong muscle soreness during exercise one of many reasons. It was considered by the strong ion concentration gradient can cause lactic acidosis, but the study of this process is imperfect, it is unclear whether there.

Lactic acid is one of fatigue substances

Some people used to sleep late on holidays to eliminate fatigue, which is invalid. Use chemicals only seek temporary relief, but also have side effects. The correct way is to use the appropriate exercise, especially stretching exercises to relax the muscles,Sodium lactate circulation, select the equalizer light nutrition, especially foods rich in B vitamins, plus the quality of sleep, it will get the best effect.For the human body, the material fatigue of lactic acid, while maintaining the temperature of the body movement and body heat of the waste generated in the process. Our body needs to survive most of the energy from the sugar. Blood glucose as needed to the various organs of the combustion heat generated. This process will produce water, carbon dioxide and magnessium lactate，  pyruvic acid and lactic acid generated after hydrogen bonding. If the body energy metabolism can be normal, no accumulation of blood will be taken to the liver, and further decomposed into water and carbon dioxide, heat, fatigue is eliminated.

Accumulation of lactic acid in the muscle contraction occurs

If the motion is too intense or prolonged, or physical decomposition of lactic acid deficiency in essential vitamins and minerals, the body too late to be processed lactic acid, resulting in the accumulation of lactic acid. Too much lactic acid will weakly alkaline body fluids acidic, affecting the smooth absorption of nutrients and oxygen to cells, weakening the normal function of cells. Ethyl lactate  0f lactic acid in muscle contraction will occur, thus squeezing blood vessels, making poor blood flow, resulting in muscle aches, chills, headache, heavy flu. Accumulation of lactic acid in the initial cause soreness and fatigue, if the long-ignored, resulting in acidic and may cause serious illness.
Some people used to sleep late on holidays to eliminate fatigue, which is invalid. Use chemicals only seek temporary relief, but also have side effects. The correct way is to use the appropriate exercise, Lactic acid stretching exercises to relax the muscles, promote blood circulation, select the equalizer light nutrition, especially foods rich in B vitamins, plus the quality of sleep, it will get the best effect.

Lactic acid fermentation of raw materials

Fermentation of raw materials is generally corn, rice, sweet potatoes and other starch material (also alfalfa, cellulose and other raw materials, research has raised kitchen garbage and recycling fish waste production of lactic acid). Lactic acid fermentation lactic acid production stage to many, but not acid-producing potassium lactate and more, mainly Sodium lactate and other lactobacilli strains. The fermentation of different strains of different ways, can be divided into the same type of fermentation and shaped fermentation, the actual presence of microorganisms as other physiological activities, may not be simply a certain kind of fermentation pathway.
Fermentation of the same type of fermentation and shaped fermentation.

Sufficient oxygen in muscle cells of lactic acid may be oxidized

The significance of this process is needed reconstruction glycolysis nicotinamide adenine dinucleotide (NAD +) to maintain ATP synthesis. Sufficient oxygen in muscle cells of lactic acid can be oxidized to pyruvate, and then directly used as the citric acid cycle of the fuel. It can also gluconeogenesis in the liver through the process Calcium lactate cycle into glucose. Bacteria of the genus Lactobacillus can also be lactic acid fermentation. These bacteria can live in the mouth, they produce lactic acid is leading cause of dental caries. Lactic acid is often used in medicine in Ringer's lactate solution in. This is a human blood with isotonic sodium chloride, buffered lactic acid and a solution of lactic acid in distilled water. In injury, surgery or burns after blood loss often used to supplement the loss of blood lactate Ringer's solution.

Lactic acid inhibit microbial growth

Lactic acid inhibit microbial growth. Calcium lactate of the pig will be infected with by E. coli and Salmonella diseases caused by, in the feed to join lactic energy prevent the piggy under the the gastrointestinal tract growth of pathogenic bacteria;in swine and poultry feed as growth promoters. Lactic acid can reduce the PH value of the stomach, potassium lactate play activated, the role of improving the acid digestion, and the growth of beneficial intestinal epithelium. Piglets after weaning feed containing acidifier few weeks to feed their weaning period can be increased by 15% in weight.