lactic acid powder Introduction

Performance: JinDan lactic acid powder is produced by the natural fermentation of glucoseLactic acid. It is a mixture of L-lactic acid and L-lactate. Product is white granules or powder, pure mild acidity, soluble in water, deliquescence phenomenon. Packaging: composite paper bag lined with food-grade polyethylene plastic film; NW 20KG / bag.
Standard: reference to foreign standards, technical specifications or customer requirements.
Main use: used as food or feed additives,JinDan buffered lactic acid it can improve the flavor of food and prolong shelf life. Widely used in canned food, bread, flour, cakes, feed and other industries, as a food flavor improver. Particularly suitable for a variety of solids and acidity regulator powdered food, and its excellent antibacterial PH value adjustment function and the ability to effectively inhibit microbial growth and extend shelf life of food.

Basic information of lactic acid powder

Performance: L-lactic acid powder is produced by the natural fermentation of glucose L-lactic acid powder. It is a mixture of L-lactic acid and L-lactate. Product is white granules or powder, pure mild acidity, soluble in water, deliquescence phenomenon. Packaging: composite paper bag lined with food-grade polyethylene plastic film; NW 20KG / bag.
Standard: reference to foreign standards, technical specifications or customer requirements.
Main use: used as food or feed additives, it can improve the flavor of food and prolong shelf life. Widely used in canned food, bread, flour, cakes, feed and other industries, as a food flavor improver. Particularly suitable for a variety of solids and acidity regulator powdered food, and its excellent antibacterial PH value adjustment function and the ability to effectively inhibit microbial growth and extend shelf life of food.

to promote the metabolism of skin tissue

Main effects : There is a very strong ability to absorb water , can absorb moisture several times higher than their own , in a short time so horny water filling. Makes the elastic fibers and collagen in moisture-laden environments, it is even more moist skin is also relatively flexible it. Is the nature of the most powerful moisturizing ingredients. Lactic acid amino acids , sodium lactate , urea complexes , hygroscopic , skin pH value can be adjusted to maintain normal operation of keratinocytes . The hydrolysis of collagen molecules handled by small molecules. lactic acid powder kinds of amino acids beneficial to human body , maintaining cuticle integrity of water and fiber structure , improve the living environment and promote skin cell metabolism of skin tissue in order to nourish the skin, anti-aging effect.

to maintain and improve the nutritional value of food

Lactic acid, sodium carboxymethyl cellulose , sodium citrate , etc. with preservative effect. Lactic acid ingredient labeling chemicals used vocabulary is generally more professional , most consumers on their role , as well as the amount of excess provisions so do not understand the consequences of the additional amount necessary standards and instructions useful, so that consumers can understand, identify these chemicals name, know what ingredients are required and which ingredients are harmful if excessive , can really eat at ease , understand the consumer . Food additives to improve food color, smell, taste and other sensory indicators , maintain and lactic acid powder the nutritional value of the food effect. Food additive itself is not a scourge, generally in the health sector within the published standard for food additives are not harmful to humans . For producers, part of the food additive ingredient labeling on the packaging to be further standardized and uniform .

Natural coloring agents

Major natural pigment extracted from plants , many of them with physical activity. Over the past decade , the state approved the use of natural colorants varieties increased from 20 kinds of 40 kinds of country is currently the world's natural coloring agent approved by most countries. Lactic acid colorants have disease prevention features, such as turmeric has anti-cancer effect , saffron yellow antihypertensive effect , an antioxidant red pepper , yellow corn have anti-cancer , anti-oxidation, lipid-lowering effect of red yeast rice , mulberry red lipid-lowering effect , peanut red and blood clotting , grape skin red and lipid Metabolism , comfrey has anti-inflammatory lactic acid powder , green tea is known as the role of lipids and lutein from marigold extract can effectively reduce age-related macular degeneration and cataracts and other diseases.

microbial propagation speed

Water activity food is not the moisture content of all , but to the microorganism may use water . Microorganisms and microbial propagation speed depends on the type of water activity group constituted (AW). Most bacteria can multiply in the matrix AW higher than 0.85 , Lactic acid activity requires 0.94 to 0.96 ,
Salmonella was 0.92 , 0.90 general bacteria , Staphylococcus aureus was 0.87-0.88 when the water activity to 0.7 so, most of the microbes were inhibited home RELSS reported in meat separable inner and surface 45 categories of lactic acid powder , in a low water activity and a high temperature, only the curved mold to grow, the most common low moisture active preservation methods have dried and add salt and sugar. Other additives such as phosphate , starch, etc. can reduce the water activity of the meat .

Biological calcium carbonate

Internationally calcium nutrition enhancer allows the use of 40 kinds of food additives by the National Standardization Technical Lactic acid approval , the Ministry of Health announced the inclusion of health standards calcium nutrition enhancer are: active calcium carbonate, biological calcium carbonate, acetate calcium lactate, calcium gluconate , calcium citrate , calcium hydrogen phosphate , calcium threonate , calcium aspartate , glycine calcium. It also includes the application of calcium phosphate , calcium chloride, lactic acid powder , bone meal and calcium caseinate natural peptide . These products are attributed to Medicines , health food or food category .

lactic acid as an active lactobacillus drink an integral

Lactic acid bacteria within the industry is also a " hurried retreat ." The number of lactic acid bacteria on the standard still using 1992 standards, only one million per milliliter . With no less than 10 million per milliliter of international standard disparities. Lactic acid our current national standards with international industry standards gap so large lactic acid bacteria makes our products very difficult with international standards. In addition to the number of viable cells , the national standards in testing methods, such as food additives and storage conditions as yet no right to regulate lactic acid bacteria beverage industry .
Industry standard defect lactobacillus beverage market will inevitably lead to confusion . Lactic acid as lactic acid bacteria beverages a composition within the warranty period should maintain a certain magnitude in order to play its due role viable . As China's current standard warranty period required number of lactic acid bacteria is too low , which resulted in low-quality products in China market flooding. Lower standards to reduce lactic acid powder  beverage manufacturers barriers to entry , so that a large influx of speculative enterprises within the industry , resulting in a vicious price war. This vicious price competition will make the quality of lactic acid manufacturers dropped significantly. Such a vicious cycle of lactic acid market will become the biggest worry .

yeast blooms

General requirements for traditional koji wheat ground into "rotten heart is not rotten skin" plum petals, leather upcoming wheat ground into flakes borders, foursquare pulverized . General koji with wheat about 13% moisture content , directly after crushing blocks with compressed into song koji , is not conducive to the growth of microorganisms . Water is a microbial growth and reproduction and biochemical reactions must substance in vivo and in vitro microbial solvent , only through the water , Lactic acid can absorb nutrients from the outside . Therefore, when the song spices billet must have sufficient moisture. Usually in raw materials ( wheat ) to the raw material before crushing "inflated ", that run wheat, causing water to reach about 30% ( with hot water in winter , in summer with cold water ) . Whole bacteria culture lactic acid powder , during and late in the growth of microorganisms in the blank song is not the same . Is pre- mold, yeast blooms ; since the late song billet product temperature rises rapidly, generally more than 40 ℃ -45 ℃. Many wineries like to use partial Luzhou koji temperature 55 ℃ -60 ℃, it will force the yeast large number of deaths . Northwest Territories song now commonly used in low-temperature (40 ℃ -45 ℃). High temperature and low temperature Qu Qu index contrast.

production of yoghurt is to control the most important bactericidal strength

Yogurt production is controlled sterilization heaviest strength, reduce non-dairy ingredients ( especially not allowed to add spice ) , to ensure the unique flavor and viscosity of yogurt , but a few in some of our dairy industry have failed to do . For example: raw milk does not require health indicators , sterilization temperature generally more than 90 ℃, time is more than 30 seconds . Leavening agent used without Lactic acid or Bacillus little leaven direct investment , non-fat milk content of more than 10% , the production of these informal norms , making yogurt quality can not be guaranteed. In addition, the production of yoghurt enterprises should use penetrometer or lactic acid powder Texture Analyzer , and whole milk solids must be ≥ 11.2%, only without the whey acidity ≥ 75T0 sucked out only when the factory . For stirred yoghurt must use viscometer ( consistometer or rheometer ) detection viscosity , and lactic acid factory 1 × 108cfu/ml not reach the factory , as long as the relevant departments to seriously take responsibility , yogurt quality can be improved .

Lactic acid added to the soap bar

Since L-lactic acid is the skin's natural moisturizing factor inherent part of many skin care products are widely used as a moisturizing agent. Lactic acid is the most effective one AHA and little irritation;
Since the L-lactic acid naturally present in the hair, is to make the hair shiny surface, so often used as hair care products of lactic acid pH adjusting agents;
lactic acid can be used as a lactic acid powder a variety of bath wash supplies, such as private parts bath gel, bar soap and moisturizing honey. The liquid soap, shampoo and soap can be used as a pH adjusting agent. In addition, lactic acid added to the bar soap can reduce the loss of water during storage, thus preventing the soap dry.

Sodium lactate is also widely used as a Green solution preparation

Intravenous injection of sodium lactate used as electrolytes and dialysis thereof, and intestinal disinfectant mouthwash containing agents injected into the bladder etc.;
 Sodium lactate is also widely used as a liquid preparation Green, made of injection for the treatment of metabolic acidosis;
 sodium lactate can be very effective in the treatment of skin disorders. Such as: dry skin disease caused by extremely dry symptoms. lactic acid powder and lactate with anti-microbial effect, and is applied to anti-acne products. They are usually many other active ingredients in combination, produce a synergistic effect.

lactate glucose

Characters White or almost white crystalline or granular powder; almost odorless; slight weathering.
This product is soluble in hot water, dissolved in water, in ethanol, chloroform or ether, almost insoluble. Lactic acid to modern infant physiological characteristics and dietary habits, developed a scientific feeding baby with complex prebiotic ingredients "lactate glucose" products using the highest quality grade anhydrous glucose as raw materials, in particular, add calcium lactate, zinc, iron and other lactic acid powder to the latest scientific combination of advanced production technology refined tastes sweet, brewed convenient, young parents the ideal choice for a new generation of infant nutrition.

Emulsifier is a common type of food additives

In the process of making bread, add these emulsifiers can bake bread out more chewiness ( toughness ) , fluffy and volume increases, but also allow bread stay fresh longer and increase bread softness and crispness . Calcium lactate home and make bread , pasta, etc. , you can also use an emulsifier to make bread and pasta increases the volume , fluffy and soft . So, if you do not add emulsifiers, many food is not like this now,lactic acid powder lost the temptation to eat the color, smell , taste, shape and good taste. After health and food regulatory authorities approved the use of a food emulsifier is commonly used food additives , can be used, not harmful to health . Plasticizer is a popular name in Taiwan , the mainland called plasticizers. No matter what we call it , their scientific names are phthalates .

Genetically modified products should be safe

The key is to detect whether the genetically modified product of nature, wildlife and natural products in the structure , nature, function, and so consistent. If the transgenic nature of the product and Lactic acid obtained is not the same with some , it can not ensure safety, it is possible to enter the human body, some of the active factor is not recognized , and cause adverse reactions. Therefore must be studied in depth .
Ensure the safety of genetically modified foods must pass rigorous testing national authorities and security assessments. And to strengthen the legal management of genetically modified foods , lactic acid powder modified foods before entering the market through long-term animal experiments to verify the safety of genetically modified foods . At this stage has not been genetically modified food safety , long-term animal experiments verify that consumers have concerns about its is normal.

Plasticizer into the food and human health hazards

Plasticizer into the food and human health hazards. Found that phthalate esters added to foods due to a chance, finally found the food which should not appear in the plasticizing agent, in which Lactic acid food additive supplier Yu Shen Spice Co. in food added a lot of phthalate esters (DEHP), while another agent from the cloud provider Bingham spices chemical companies are also exposed the illegal add another plasticizer phthalate isononylphtalate (DINP). This shows that regulators have been lax supervision.Made with natural vegetable oil clouding agent processed foods stored for some time, there will be an oil odor smell, but made of plasticizer clouding agent processed foods, shelf life than with palm oil clouding agent formulated the shelf life of lactic acid powder, seven months. And the same dose, DEHP made clouding agent can be diluted, the deployment in the amount of more drinks, which led to many food industry are the production and purchase this clouding agent, so that the production of the food is beautiful, taste good, cost and lower, also led to the plasticizing agent instead clouding agent tragedy.

Waterborne Polyurethane also has good leveling

Film at room temperature , do not add coalescent , it can make the system of volatile organic compounds (VOC) content is reduced to 0 , with the use of safe,
no environmental pollution. Waterborne Polyurethane also has good leveling , hiding power, firmly attached , coated cold, heat . Lactic acid polyurethane dispersion although its relative molecular mass is high. However, low viscosity , easy processing , easy construction, its mechanical properties comparable to
solvent-based polyurethane comparable with outstanding hardness, wear resistance and chemical resistance . And lactic acid powder of different types of monomers and synthetic process can be obtained by different characteristics of hard and soft products . Mainly used for wood ( including wood furniture and floors , etc. ) coating and protection.

has a high solubility of calcium lactate

A high solubility of calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules linked together to stabilize the membrane structure.Ethyl lactate same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, lactic acid powder  pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.

Soy protein foods high in calcium

Black sesame seeds are good sources of calcium, the calcium, health is better than white sesame seeds several times. People who do not drink milk, you can eat three spoons black sesame seeds instead. In addition, sesame is also high in calcium.
Soy protein food, high Lactic acid，  and rich in lysine and iron easily absorbed by the body. Other soybean yield is calcium, such as calcium tofu 150 grams up to 500 mg.
Broccoli calcium-rich and oxalic acid content, are good sources of calcium. In addition, it is an alkaline food, maintain body acid-base balance in the play an important role.
Celery nutritious, lactic acid powder ，vitamins, minerals and essential human dietary fiber. Since celery calcium, phosphorus content is high, so it has a certain calm and protect blood vessels.

antimicrobial substances produced by lactic acid bacteria are mostly

Lactic acid bacteria produce antimicrobial substances are peptides or proteins, called bacteriocins. They can be two types of bacteria secrete hormone, a class is only the inhibition of the related bacteria, antibacterial spectrum is narrow, can hinder contact with pathogenic microorganisms intestinal cells; another with broad-spectrum antimicrobial activity against pathogens such as they are: Salmonella, congratulations coli and Pseudomonas has good inhibition. Therefore, the long-term lactic acid in the diet can reduce the breeding animals add enteritis and other diseases.
Lactic acid bacteria, bacteria growth and lactic acid powder animals produce beneficial nutrients, such as lactic acid, amino acids, vitamins, enzymes and antibacterial substances. In the feed additive, both antiseptic effect, increased feed flavor, promote aquaculture animal appetite.