Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月25日星期日
biologically active structure of the organic calcium source
Refers to the structure of biologically active organic acid calcium sources. Representative of the calcium source has Sodium lactate, L-aspartic acid and glycine calcium calcium. Their structure is characterized by the structure possess L, calcium complexation structure radical, a good fat-soluble. Its typical commodities accessible calcium (calcium aspartate), giant can of calcium (L-threonate) and so on. Such calcium absorption rate, the utilization rate is high, it can make up for the lack of low zinc lactate, significantly reduced side effects. But because the price is much higher than the other two generations of products, thus making it promote the use by a number of restrictions.
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