Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月26日星期一
Can provide a high lactate concentration of calcium ions
At the same time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus Calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.A high solubility of calcium lactate, zinc lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules linked together to stabilize the membrane structure.
订阅:
博文评论 (Atom)
没有评论:
发表评论