Calcium lactate Usage

1 has better solubility and the taste, and with no other substances precipitate, is widely used in a variety of beverages and dairy products, such as: milk powder, liquid milk, Sodium lactate bacteria beverages, fruit, protein drinks, from the calcium-fortified effect.
2 for biscuits, cereals, a variety of rice puddings, make the fortification of calcium, such as bread, bread, rice, noodles, rice cakes, snow cake, convenience foods, snack foods and a variety of cakes and biscuits food, with calcium to strengthen and protect the teeth and so on.
3 for calcium, calcium supplements, zinc lactate solution, the advantage of high solubility, good taste, high utilization absorbed, non-toxic side effects.
4 due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.