Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月28日星期三
Calcium lactate is an excellent crosslinking agent
Due to high solubility, can provide high lactate concentrations of calcium ions, and calcium ions have a strong bridge effect, which is an excellent calcium lactate crosslinking agent.
The curing agent and increasing crisp agents: high solubility as calcium lactate, calcium lactate can provide a high concentration of calcium ions, and calcium ions in the phospholipid molecules to form a structural bridge between the phospholipid molecules link up, to stabilize the film structure. Ethyl lactate time also with calcium binding plant cell membrane, reduce the permeability of the membrane to prevent leakage of the cell contents. Thus calcium lactate can be used as a curing agent and increasing brittleness agents for fruit, vegetables, pickles processing and preservation, reduce the loss of the cured product, maintaining characteristics, increasing brittle.
Calcium lactate is also used in toothpaste, you can prevent the loss of minerals in tooth enamel, zinc lactate the formation of plaque in order to achieve the effect mouthpiece Glister; in the tobacco industry, cigarette combustion characteristics can be improved to improve the gray matter, raise cigarette quality.
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