German medical experts believe that chocolate cocoa polyphenols and polyphenols have potent antioxidant capabilities , JINDAN Calcium lactate more effective, not only to extend the body of other antioxidants , such as vitamin E and C, duration of action , but also to promote vasodilation treatment of symptoms of anemia . Experts point out that eating chocolate cup of tea then , its effect is equivalent to folic acid has a protective effect on magnessium lactate .
Dark chocolate with higher levels of cocoa butter , cocoa beans polyphenol natural ingredients , but also a powerful antioxidant .
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