Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月30日星期五
lactic acid bacteria help to improve feed digestibility
Feed lactobacillus culture can be reduced excretion of organic and minerals , effectively reducing water pollution .
In aquaculture water , adding lactic acid bacteria not only help improve feed digestibility , but also reduced the excretion of ammonia nitrogen concentration , reducing the waste of indigestible material , improving the rearing environment , reducing pollution .
Ethyl lactate addition to the general microbial strains arising from the relevant enzyme , but it also has some special enzymes , precisely because of these enzymes , it gives it an important physiological functions. As the feed meal , wheat bran and other agricultural products in ferrous lactate content is high, the use of calcium and mineral elements affected, and in the physiological effects of lactic acid by catalytic hydrolysis and other reactions secretion of L-lactic acid , it can synthesize L- calcium lactate , and promote the absorption of calcium farmed animals .
订阅:
博文评论 (Atom)
没有评论:
发表评论