Performance: L-lactic acid powder is produced by the natural fermentation of glucose L-lactic acid powder. It is a mixture of L-lactic acid and L-lactate. Product is white granules or powder, pure mild acidity, soluble in water, deliquescence phenomenon. Packaging: composite paper bag lined with food-grade polyethylene plastic film; NW 20KG / bag.
Standard: reference to foreign standards, technical specifications or customer requirements.
Main use: used as food or feed additives, it can improve the flavor of food and prolong shelf life. Widely used in canned food, bread, flour, cakes, feed and other industries, as a food flavor improver. Particularly suitable for a variety of solids and acidity regulator powdered food, and its excellent antibacterial PH value adjustment function and the ability to effectively inhibit microbial growth and extend shelf life of food.
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