Fruit vinegar beverage industry

"Because China has not vinegar beverage national standards , especially for fruit vinegar beverage raw materials are not unified, which makes our fruit vinegar beverage industry currently is not standardized , many manufacturers are playing ' walking a fine line ' ." China Ocean Ethyl lactate Professor of cell Biology and Food Engineering , said that the real fruit vinegar beverage should be as raw , juice after a certain allocation, then after two fermentation ( alcoholic fermentation , acetic acid fermentation ) , add sweeteners, citric acid , calcium lactate and other accessories deployment. However , the absence of national standards, with fruit juice , water, buffered lactic acid and other beverages , also known as fruit vinegar beverages.
Public to buy vinegar beverage , it is best to choose a number of large enterprises , well-known enterprise products , fruit vinegar beverage bottle preferably labeled " fermented " word.