Calcium lactate which can be compared to other larger perceived threshold

Calcium generally bitter taste, but relative to other calcium lactate which may be perceived threshold bigger. Threshold is that people feel the taste of a substance a minimum concentration, the higher the threshold, which means that the harder feel bitterness. Ethyl lactate is high, the body's calcium absorption rate order: lactate> gluconate> carbonate> phosphate, stability: lactate smaller molecular weight, good stability under different processing conditions remained relatively stable , lactate precipitation does not occur with the other components of the reaction, does not affect product quality. Calcium obvious: lactate containing calcium ions, as is the buffered lactic acid  calcium ions can be formed in a connecting bridge between the organic molecules to strengthen the interaction between the organic molecules to enhance the brittleness of pickles.