Preserved lactobacillus

At present, China has no real sense of lactic acid bacteria repository.
But in fact, different regions of our country's natural environment and climate, as well as preparation of different ethnic traditional fermented dairy products used in raw materials, Sodium lactate and other aspects of diversity makes our country rich biodiversity of lactic acid bacteria and genetic diversity of any other country does not have. Such as zinc lactate casei Zhang (LactobacilluscaseiZhang) is a country researchers in 2001 from 43 traditional fermented mare's milk samples 243 Acid Lactobacillus screened a performance of probiotics.