Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月25日星期日
calcium lactate in lactate fatigue easily to the human body
Organic salt based. Such as calcium lactate, calcium acetate, calcium gluconate, calcium citrate, calcium maleate, Calcium lactate and organic calcium salts. Such solubility product of calcium preparations than the first generation product is good, the gastrointestinal irritation is also smaller, but calcium is low, the use of more convenient. And to varying degrees, some side effects such as calcium lactate in the lactate fatigue easily to the human body, so should not be long-term use; gluconate does not apply to patients with diabetes; calcium acetate due to acute toxicity, lead to high blood pressure, soft tissue calcification, kidney stones and other side effects; buffered lactic acid calcium too alkaline, irritating too, is not suitable for infants and young children and the elderly; marine organisms or animal bones as raw shell from the processing of calcium preparations should be noted that heavy metals excessive and other issues, which should be for the development of children's special attention calcium foods, because children's brains, nerves and other tissues are particularly sensitive to heavy metal.
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Thank you for providing clear information on this. you can also refer 2/3Calcium Lactate Gluconate#.
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