how to identify strains

Yogurt contains bacteria, determine the health value of yogurt. Good bacteria allows fully fermented milk thus produce good taste. However, the reporter visited Guangzhou last week, major supermarkets and found that yogurt, probiotic dairy drinks and other varieties and brand are very many, and magnessium lactatecontained a number of probiotics names. Consumers are buying yogurt has told reporters that the strains indicated on the package have not heard of most of their own, so the choice is difficult to distinguish between what they really want yogurt products.

In this regard, industry experts said most of the yogurt contains Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus bulgaricus and other species,buffered lactic acid, there are some consumers have never seen before yogurt strains formulations, such as a brand Chang's light yogurt packaging that is labeled "composite ABB bacteria." "In fact consumers of these species are not" strangers ", such as" compound ABB bacteria "is a mix of several common species, such as which is called" A fungus "is Lactobacillus acidophilus, the main function is conditioning the small intestine, which will help nutrient absorption; while "BB bacteria" is the Lactobacillus and Bifidobacterium longum combination of the two, can inhibit the growth of harmful bacteria, the normal regulation of intestinal peristalsis, promote the body's digestion and absorption. "