Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年7月25日星期四
standard milk
The choice of skimmed milk powder must meet GB5411 standards, using the best quality product,Zinc lactate, no impurities, no antibiotics and preservatives bacterial count of less than 20,000 / g, reducing lactic acid is less than 18 oT. Emulsion formulation dissolved by alcohol test done, no flocculent precipitate before use. Emulsion required after buffered lactic acid sterilization thermal coagulation diffusion test, a drop of water inside the emulsion to the surface of the cylinder and observe the spread of its thermal coagulation, the general diffusion of fast, quickly dissolved in water without sinking granulated milk point preferred, otherwise The lactic acid fermentation products will be made soon precipitation phenomenon, affecting the appearance and taste is also good.
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