lactic acid bacteria beverage categories

 Lactobacillus beverage on the market of two types: one is with the activity of lactic acid bacteria beverage, referred to active milk, lactic acid bacteria beverage that contains live Calcium lactate bacteria. As requested, the activity per milliliter of milk should not be less than the number of live lactic acid bacteria 1,000,000. When people are drinking the drink, the lactic acid bacteria to the colon moves along the digestive tract, because it has the activity of lactic acid bacteria in the human large intestine rapidly, while the acid, thereby effectively inhibit spoilage and pathogenic bacteria to multiply and survive, The buffered lactic acid bacteria are harmless. This drink requires 2 ~ 10 ℃ lower storage and marketing, sealed package active milk shelf life of 15 days. Another means of lactic acid bacteria beverage, which is commonly referred to as lactic acid bacteria beverage, generally do not have the activity of lactic acid bacteria in the production process in which the heating phase has been sterile kill. This drink can be stored at room temperature and sales, but also the effect of lactic acid bacteria does not exist. We consumers buy these drinks be sure to see product labeling and ingredients, distinguish between good lactic acid drinks, non-reactive and active lactobacillus drink milk, figuring out their nutritional value.