The food industry as a buffer, chelating agents, stabilizers, antioxidants,
emulsifiers, flavoring agents. Can be used for milk and lactic acid powder,
jellies, jams, meats, canned hydrogel snacks,buffered lactic acid, fresh citrus,
etc.; pharmaceutical industry for hypokalemia and potassium depletion and
alkalization of urine. Also can be made efficient compound fertilizer, can
be used for paper, gold and other industries.
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