Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年7月25日星期四
lactic acid bacteria beverage trends
In recent years, lactic acid drinks with tasty, healthy, convenient and stylish features to become the new darling of the market.Calcium lactate bacteria beverage in Japan is in its birthplace enduring state. Strengthen the health factor is a major lactic acid bacteria beverage development. In order to adapt diet fitness needs.lactic acid powder bacteria beverage is milk or milk fermented with lactic acid as the main raw material, with accessories and water blend drinks. On this basis, you can add a variety of nutritional supplements, made from various types of nutritional health drink. But it also is an important source of beneficial bacteria in maintaining balance of intestinal flora, the treatment of gastrointestinal disorders have a certain effect. Currently, the lactic acid bacteria beverage research focus is primarily on the stability of product technology and new products development, the study results show that the addition of lactic acid bacteria beverage stabilizer is to improve the stability of a effective way. Add different types of nutrients to produce a new type of lactic acid bacteria beverage is becoming a trend
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