Use of lactic acid

seasoning, the increased acidity of lactic unique delicious food, in salads, soy sauce, vinegar, seasoning adding a certain amount of Zinc lactate, can maintain the stability of the microbial products, security, while making the milder taste ;As a mild lactic acidity is moderate, but also as a careful deployment of soft drinks and juices preferred acidifying agent;in the brewing of beer, adding the appropriate amount of calcium lactate to adjust the pH to promote both glycosylated, is conducive to yeast fermentation, improve the quality of beer, but also increase the beer flavor, extend shelf life. In the liquor, sake and wine used to adjust the pH, to prevent bacteria growth, enhance sour and refreshing taste; 5. Buffered lactic acid can be used in hard candy, fruit candy and other confectionery products, moderate acidity and sugar conversion rate. Lactic acid powder can be used on all kinds of candy powder, sour agent as a powder;
 Natural Lactic acid is a natural inherent ingredient in dairy products, dairy taste and it has good anti-microbial effect, has been widely used in the deployment of yogurt cheese, ice cream and other foods, dairy sour agent as acclaimed;