Lactate areas

1.Do emulsifiers, humectants, flavor-improving agent, quality-improving agent, antioxidant synergist pH adjusting agent is widely used in meat and poultry food processing industry, to enhance the flavor, inhibit pathogens in food Bacterial growth and prolong the shelf life of products;
2. zinc lactate as a food preservative, flavoring agent, antifreeze, moisturizing agent, in foreign countries portion Of substitution of sodium benzoate as a preservative used in the food industry. Than lactate, sodium benzoate, citric acid Sodium sorbate, calcium lactate, etc. There is not the same match advantage. Especially in meat products has the following significant results : 1, to extend the shelf life: extended from 30 to 100%, or even longer; 2, inhibition of pathogenic food Bacteria such as: HT Escherichia coli, Listeria monocytogenes bacteria, Clostridium botulinum growth of bacteria such as buds, Thereby increasing food safety; 3, enhance and maintain the flavor of the meat; 4, not as a salt Can reduce the amount of sodium chloride, sodium lactate, while people on low-salt heart disease, hypertension, kidney Patients, more secure. For example, preparing a balanced fitness potassium and sodium salts.