Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年7月26日星期五
Lactic acid adenosine triphosphate
Adenosine triphosphate is split in the release of energy is that it releases a proton. These protons are leading causes of Lactic acid. In the intense aerobic metabolism during exercise can not guarantee the production of ferrous lactate, so anaerobic metabolism begins. This process can produce a large number of adenosine triphosphate, adenosine triphosphate which the release of a large number of protons in the decomposition, reducing the pH of the tissue, causing acidosis. This is a strong muscle soreness during exercise one of many reasons. It was considered by the strong ion concentration gradient can cause lactic acidosis, but the study of this process is imperfect, it is unclear whether there.
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