Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月19日星期一
L-type calcium L-body structure with consistent
L-type calcium L-body structure with consistent, so it is a highly soluble calcium source, easily absorbed, is a new type of calcium supplement. With L-lactate as the main raw material of health food, health care function with calcium. The main raw material Calcium lactate, sugar, skimmed milk powder, starch, citric acid, orange oil, L-lactate than domestic sources, mostly domestic instability L-lactic acid, and calcium in the synthesis, it will affect calcium absorption.L lactate white ferrous lactate, no odor, solubility than calcium lactate, insoluble in organic solvents, L-lactate as L-lactate, easily soluble in water (solubility than calcium lactate good).
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