Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月20日星期二
fruit yogurt combination of yogurt and fruit nutrition
At 4 ℃, yogurt retention period is about 21 days, but even in the refrigerator cold, put a long time, the lactic acid bacteria or will gradually die. Many health effects of yogurt Lactic acid bacteria are brought alive so long to put yogurt Although the nutritional value has not changed, but the yogurt's health will be discounted. So, buy yogurt seen factory date, try to choose a week yogurt factory.
Fruit yogurt combination of yogurt and ferrous lactate value, it would be more health? Answer is no, in fact, a small amount of fruit will not achieve much nutritional role, it is difficult to provide rich flavor. In fact, these products come from a rich aroma flavor.
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