Lactic acid bacteria culture to strengthen

Independently developed strains is a need long-term huge investment difficult process to the lactic acid bacteria beverage manufacturing famous Yakult (Yakult) companies, for example, as early as in 1930 by its founder Shirota Minoru M.D. to successfully lactic acid bacteria were enhanced culture experiments, and this lactic acid bacteria named "Lactic acid casei Shirota strain", and later was known as the "Yakult? lactic acid bacteria." 70 years Yakult ongoing trials of such strains, demonstration, to explore, to ensure their safe and harmless case, how to more effectively improve the human gut health area relentless research. Not long ago, "Lactobacillus casei Shirota strain" also by the U.S. Food and Drug Administration (FDA) GRAS for food safety certification, ferrous lactate of the scientific and safety has been widely recognized by the industry, is considered the world lactobacillus research leader.