Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月18日星期日
The lactic acid content in the body increase with age and continuous reduction
Lactobacillus and Bifidobacterium to as the representative of harmful harmful bacteria such as E. coli we called. Beneficial bacteria is a very large group, but the number of harmful bacteria is not small, the time when the dominant bacteria (good bacteria accounted for 80% of the time) we will maintain a healthy intestinal condition, otherwise there will be sub-health state. Ethyl lactate Lactobacillus probiotics are important to the human body and has important physiological functions of fungi, and ferrous lactate and longevity are closely related.
The lactic acid content in the body increase with age and continuous decrease in old age or ill will drop when the lactic acid content of 10-1000 times, ill health than when it is more than 50 times more than the average longevity of the elderly for the elderly 60 times more. As the extensive application of modern antibiotics on the human gut probiotics produce a lot of damage, 梅契尼柯夫 said: Lactobacillus probiotic = longevity = bacteria.
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