Calcium lactate is generally made ​​from natural food produced by submerged fermentation

Since L-lactic acid L-physiological characteristics of the human body generally consistent, and high solubility. Into the human body can be acidified human gastrointestinal tract, potassium lactate utilization of calcium, 0 to 6 years old baby is very suitable.Used as a nutrient supplement for calcium, for bread, cakes and other buffering agents, leavening agent. Also be used for bread, cakes, pasta, powdered milk market system, tofu, miso, zinc lactate,  As with other calcium supplements which are easily absorbed. As drug use, can prevent calcium deficiency disease, such as rickets, tetany, and women's pregnancy and lactation required calcium supplement.