Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月20日星期二
calcium in yogurt-competitive effects arising
Ferrous sulfate, Calcium lactate citrate, iron and other iron-containing blood sustained release drugs, easy and calcium in yogurt produce competitive effect, thereby reducing the effect of drugs lowering blood iron. But for heart failure patients, should pay attention to calcium in yogurt can aggravate digitalis, digoxin and other cardiac drug toxicity. Lactose in dairy products may reduce the body's absorption of isoniazid, can lead to taking potassium lactate efficacy discounted, aggravate diarrhea; dairy products can delay norfloxacin, ciprofloxacin absorption rate, while reducing the bioavailability .
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