Magnesium lactate Uses: Widely used in food, beverages, dairy products, flour, nutrition and pharmaceuticals. Magnesium lactate is an excellent, economical magnesia organic enhancer, widely added to various foods to supplement the lack of magnesium in food, to prevent a variety of magnesium deficiency, and enhance the vitality of a significant effect.
2013年8月16日星期五
With a variety of health effects of beneficial bacteria
1.Sodium lactate microflora balance and function. Lactic acid bacteria in the intestinal tract through the metabolism of lactic acid, can inhibit the growth of harmful bacteria and reproduce, maintain ecological balance and intestinal normal intestinal function, can stimulate the intestinal peristalsis, increasing stool water content, laxative, this feature is in line with the required clearing garbage gut, but it ulcers, diarrhea, diarrhea, constipation is also a significant therapeutic effect. 2 have an antibacterial effect, can inhibit spoilage bacteria, such as Listeria can kill bacteria, staphylococci and Leuconostoc, to suppress and eliminate Gram-negative bacteria, zinc lactate bacteria, such as E. coli and salmonella. 3 can improve liver function. The reason is that restraint spoilage lactic acid bacteria, detoxify the liver to reduce the heavy load. Further, since the PH value can be reduced, can not easily absorbed ammonia into a plasma state. 4 of lactic acid bacteria can reduce intestinal absorption of cholesterol, and can part of cholesterol into bile salts excreted. 5 can enhance immune function and anti-tumor disease. This is because the lactic acid bacteria make carcinogenic nitrosamines intestinal absorption rate up to 98%, can reduce the incidence of colorectal cancer. Lactic acid bacteria can also stimulate the intestinal lymph nodes, boosts the immune cells and macrophage activity, as pathogenic bacteria.
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